The capital of gastronomy, skyscrapers.
After a day of tossing, Erina Nagikiri, who was physically and mentally exhausted, took a shower, hung a towel around her neck, stood at the window and looked at the hazy night under the moonlight outside the window.
"Well, this mobile phone number, isn't it grandpa's, what's the matter that he called me so late?"
Erina Nagikiri looked at the electric reminder suspiciously, the grandfather of the suffix.
Erina Nagikiri hesitated, whether she should take it or not Let's take it upon myself to recruit the partners of the Halberd Spirit World to create the Far Moon Restaurant, I originally thought that I could defeat Yang Ming's small shop in one go, but I didn't expect it to be in a stalemate now.
Don't answer it, out of traditional filial piety, I don't dare not answer, so Erina Nagi pressed the answer button hard.
"Erina.
How are you doing lately, have you eaten dinner on time, and the operation of Yuanyue Restaurant is good?"
"Even if the operation is not good, don't be discouraged, just take it as an accumulation of experience."
A calm and loving male voice came from the phone, and Erina Nagikiri suddenly felt warm in her heart, and she couldn't help but think back to her days in the world of halberd spirits.
So, she replied, "Grandpa, it's okay, I'm fine" "Hehe, okay, my granddaughter is out, grandpa supports you, do what you like."
"Oh, by the way, I've finished my trip to the ninja world with those old fellows, and now I'm going to come back to see you."
For some reason, the limbs of this body began to tremble uncontrollably, and a chill rushed straight to her head from her back, and she hurriedly stabilized her emotions, and said embarrassedly: "yes, why don't you play for a few more months and come back" Nagi Senzaemon heard the strange emotions in his granddaughter's words, and said in a calm voice: "Why, don't you welcome me back as an old man, or do you say that your restaurant is running too badly, and you don't dare to let me come back and have a look."
Erina Nagi sat on the bed with weak legs, and said calmly: "Grandpa, you are too careful, where is what you said, okay, it's 12 o'clock now, you should rest early." ” "Eh, is there something wrong with my phone, isn't it 11 o'clock here now?"
"Grandpa, don't you know that there is a time difference between different latitudes and longitudes, even in this Naruto world, okay, I'm really tired, so be it."
Ended the call, Erina Nagikiri threw her phone aside, and lay on the bed weakly, thinking about how to face the return of this grandfather who was called the Demon Eater, if he saw that the Far Moon Restaurant, which was founded by so many people who gathered the Ten Masters of the Far Moon, actually had a stalemate with Yang Ming's small shop alone, it would be really a shame to die Suddenly, the door was opened, and the secretary Xinhu Scarlet Shazi showed his head with a smile: "Miss, I'm in."
As she spoke, she took the lead, and came in with a group of Ten Heroes of the Far Moon behind her.
After a while, Erina's room was occupied by everyone in the Pole Star Liao, and Erina Nagikiri looked up sharply and saw a purple-haired big sister with a ball and stuffed a cloudy drink.
This purple-haired beauty is Ryoko Sakaki, a fermentation expert.
"What is this?"
Erina Nagikiri got closer, and when she sniffed it, she knew that it was fermented rice wine puree.
Ryoko Sakaki has already completed 6 kills with rice wine puree, and put down Marui, Yoshino Yuhime, Tansoki Megumi, Ibu Saki, Daigo and Shoji, the scene is very chaotic, and then, a blonde man with a bear apron pushed the door in, holding three portions of peppercorns, and handed them to a few people who could still stand, although Ichishiki's outfit Erina Nagikiri had seen it countless times, but when it appeared in front of him again, Erina Nagikiri still felt that her eyes were very hot and she couldn't look directly.
This golden-haired man with a fruity body, named Yishihui, was born in the second year of Yuanyue, and was the seventh seat of the Ten Masters of Yuanyue, the Yuanyue adjudication organ.
And Miss Erina, who is the heroine of the world of the halberd spirit, is only the tenth seat of the ten masters.
Kohei Soma couldn't wait to taste it, the whole person was stunned, and Erina Nagikiri was also curious about what it was like to be drugged, so he also took a bite, and suddenly, the spring breeze was blowing, and he felt that the whole person was running on the spring field and playing the game of you chasing me.
"Well, since the senior of Isshiki has shown his skills, then I will also show the strength of Xing Pingliu."
The hot-blooded boy Chuangzhenjun was high-spirited and wanted to rush to the kitchen.
"Chuangzhenjun, it seems that you are hiding very deeply."
Isshiki approached Kohei Soma aggressively: "This afternoon, at the Yuanyue Restaurant, the bean skin dish you made is really amazing, is it a new idea you have recently come up with to make the taste of roast duck with vegetables, and your cooking skills have improved again." ” Kohei Chuangzhen quietly kept a safe distance from Issehui, and forced a smile: "Where, where." ” With that, Kohei Soma dodged him and plunged into the kitchen.
After a while, Kohei Soma returned to the room with his own tea-soaked mackerel rice balls, and everyone else who was drunk also woke up slowly, so Erina Nagikiri said to everyone, "Everyone is awake, I'll make a soup soup for everyone to wake up." ” While eating Sojin's tea and making rice balls, everyone came to the kitchen with Erina Nagikiri.
Eri Nagiri looked at the west and looked at the west, and there were no ingredients that could be used to make soup, only Ichishiki and Soma that had not been used up.
"Hey, why do I always have to be a scavenger, don't I have some complete ingredients to use," Erina Nagi sighed her bad luck, "Wait a minute, everyone, it will be fine soon."
Drink some fish soup and rest. ” Erina Nagi cut the green onion into small pieces, shred the ginger, winter bamboo shoots, and shiitake mushrooms, and beat the egg yolk.
Remove the bones of the remaining mackerel with a knife, add shredded green onions, shredded ginger, rice wine, and a little salt, put it in a steamer and steam it over high heat for about 6 minutes, take out the green onion and ginger, and decant the marinade for later use.
Blanch the bamboo shoots in a pot of boiling water for a while, chopsticks to chopstick the fish, remove the skin, and then pour the marinade back into the fish.
Place the pot on the stovetop, heat a little oil, and sauté the chives until fragrant.
Add the broth and Shaoxing rice wine to boil, add the shredded bamboo shoots and shredded mushrooms to boil, then pour the fish into the pot, add light soy sauce and a little salt to boil, and thicken with potato flour.
Pour the egg yolk liquid into the pot and stir well, and the soup will boil.
Erina Nagikiri brings the soup into a large bowl, adds balsamic vinegar, and drizzles with sesame oil.
"Let's try it when it's done" Everyone took a small bowl and filled it and began to taste it.
"Well, it's so delicious, I can't describe the taste, it goes straight to the depths of my heart."
Marui pushed his glasses and commented.
"I feel like I'm awakened, Erina is such a good person."
Megumi Tando directly sent a good person card to Erina Nagikiri, and after taking a sip, Yishi's face was solemn and silent for a long time.
"Haha, Erina is amazing, she can make such a delicious soup with just some scraps."
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Soma-san, whose nerves are as thick as the highway, happily patted Erina Nagikiri's shoulder, praised her craftsmanship, and asked, "What is the name of this dish?"
Erina Nagikiri was about to speak, but Isshiki took the first step and said, "This is silver snow fish soup, and it is a famous dish that has been passed down from Hokkaido." ” "Oh, Erina is amazing," everyone sighed
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