Tomatoes like this would be hard to find outside, but in the face of the deep pockets of the Far Moon Restaurant, there are a lot of them.
Megumi Tando cleaned the tomatoes, leaned his back against the counter, and exhaled, silently cheering himself up in his heart.
"I can do it, come on" In the case that Erina Nagikiri was already very supportive, and wanted the judge to be willing to taste it, Megumi Tando specially prepared a tomato-based dish for her.
This dish can be said to be very ordinary and common, but it is impossible to achieve perfection without a certain level of cooking skills.
That's right, Megumi Tano's cuisine is an ordinary scrambled egg with tomatoes, a dish that almost every family can use.
Scrambled eggs with tomatoes are considered to be the least difficult dish to make, even for a five-year-old child.
Actually, as a dish with a history of more than 1,000 years, it can be said to be more difficult than most dishes.
This dish is a dish that has been passed on for generations, and even when you get old, you can't forget the scrambled eggs with tomatoes that your mother brought to the table when you were a child.
Can you forget, can't you?
The combination of eggs and tomatoes carries warm feelings, the rising aroma hides the mother's care and care, and the ordinary cuisine blends into the selfless love, quietly it is not ordinary, not ordinary, no matter what others think, in their own eyes, there is no more delicious food in the world As a chef, she naturally has to look clean and tidy, so that the guests who taste the food will feel comfortable and reassured.
The atmosphere of the whole scene began to condense, and a whirlwind seemed to blow on the flat ground.
The kitchen is also a battlefield, but the weapons used to fight have changed into various dishes, and the enemy is naturally the stomach of the guests, and the delicious food sways the emotions of the guests, and victory is held in the palm of the hand At some point, Megumi Tazo moved a corner of the cooking table, revealing a large stove with a cauldron commonly used in Japanese cuisine, which was very eye-catching throughout the venue.
With a bang, the flame is driven by the blower, and the orange-red flame gradually turns white and blue, which is a phenomenon that occurs when the flame temperature rises to a certain height.
The people who were close to Megumi Tadoko's cooking table felt the temperature around them rise rapidly, and instinctively wanted to move away, but their eyes were attracted by this domineering cooking method, and they didn't want to take a half step back even if it was hot, and they all stared at it carefully with curious eyes.
The impact caused by Megumi Tassho is much more spectacular than the live cooking of others, the cauldron, the big spoon, and the rising flame, these attract the eyes of the entire scene as soon as they appear, even the previous Kobayashi Gentian is not so attractive, only Si Yingshi can do this.
Is tomato scrambled eggs still really making tomato scrambled eggs The ingredients that Megumi Tadoko was cooking attracted the attention of many people, and when she looked to the left, the uncomplicated ingredients on the cooking table, she could understand what she was going to do after a little thought "Scrambled eggs with tomatoes" Kobayashi Gentian, who made kaiseki cuisine, looked at Megumi Tassoko with complicated eyes.
After the hot pot is completed, Megumi Tadoki begins to cook, stirring the evenly mixed egg juice mixed with tomatoes and pouring it into the pot, and with a flick of his wrist, the ingredients in the pot are thrown up in an instant, and the fragrance is raging and spreading.
At this time, everyone looked at the dishes cooked by Megumi Tazo, and their curious eyes were full of anticipation.
Scrambled eggs with tomatoes have reached the level of nationality in this era, and even in this island country, it is also a specialty of housewives.
Tomatoes mixed with eggs danced in the pot, each piece with a golden color, and the rich aroma began to spread, dominating the entire area with a very domineering attitude.
The smell of the food was gone, leaving only the smell of scrambled eggs with tomatoes Add various seasonings such as salt and green onions, and this pot of scrambled eggs with tomatoes is also declared complete.
Scrambled eggs with tomatoes from the pan are poured into a porcelain plate, and Meguru Tadoki holds a spoon and fills it with tomatoes.
Then, Megumi Tansho brought it to Erina Nagikiri's table.
"Scrambled eggs with tomatoes, please use slowly."
Erina Nagikiri looked at the red and yellow tomato scrambled eggs, and her stomach, which was originally a little stagnant, could actually feel the slow squirming in her stomach.
She's a little hungry.
Erina Nagikiri picked up the spoon, scooped a spoonful, and ate it.
"Well, the sour tomatoes are mixed with tender eggs, and each tomato is wrapped in egg flowers, and the taste of the shallots adds a lot of color, which is good."
"It's just" Just as Megumi Tansho had just shown a happy expression on her face, Erina Nagikiri's voice suddenly changed.
"It's a pity, the tomatoes you use are pure-blooded descendants of the first generation of tomatoes from South America, but the eggs you use are relatively ordinary native eggs, and the combination of these two is a bit weird."
"You should know that the tomatoes we use now have been improved for dozens of generations before they become big, red and sweet and sour, but the first generation of tomatoes in South America are small, sour and astringent, so much" Erina Nagikiri is worthy of the name of a poisonous tongue, and in just a few words, she approved the dish cooked by Megumi Tashitori as worthless.
"I" Megumi Tado's beautiful eyes were filled with tears, and I really felt pity.
Just when Megumi Tazo felt that her life was full of gloom, Kohei Soma was like a warm sun, blooming with warm sunshine, and said, "Don't worry, I will work hard together with your share" "Kohei-kun" Tian Sue was teary-eyed, and his heart was moved.
After comforting Megumi Tanaka, she rolled up her sleeves and slowly arranged her cuffs, and Kohei Soma washed her hands while thinking about what kind of food to make to satisfy Erina Nagikiri.
Suddenly, a flash of inspiration flashed through his mind Yes, he can make a vegetable salad The method of putting together a hodgepodge of several vegetables flashed through his mind, and his thinking brows slowly relaxed, and Kohei Soma raised the corners of his mouth and smiled silently, thinking of a cooking method, yes, just do it.
So, I walked firmly to the vegetable storage area and picked up carrots, endive, potatoes and other ingredients.
"I'm sorry," Kohei Soma picked up a whole pumpkin as he picked up a whole pumpkin, "Excuse me, are there any bigger pumpkins?"
The chef of the Far Moon Restaurant who was watching was a little confused about such a question, and the size of the ingredients did not affect the cuisine, but despite thinking so, Erina Nagikiri still spoke, "How big a pumpkin do you need?"
Kohei Soma stretched out his hand and gestured, saying, "These are a bit small, I need a few as big as that plate."
He pointed to a kind of plate where the cutlery was
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