After that, casually reach out and grab the prepared red heart radish, and peel off a few small sesame seed-sized balls at the center of the radish, which happens to be the size of a fish's eye, and insert them into the position of the fish eye vacated by the fish carved from the potato.
When all the carving work is ready, Kohei Soma calculates the time, puts the carved ingredients into the steamer, and puts some of the washed vegetables into the juicer.
Kohei Soma took out freshly squeezed vegetable juice, some clear cucumber juice, some slightly thicker celery juice, and thick red tomato juice Erina Nagikiri crossed her arms and watched Kohei Soma's movements, and at this time she was a little interested.
"What kind of cooking is he going to make?"
turned to the others and asked the others, who had already realized that she couldn't determine Kohei Soma's cooking at all, so she asked the others for a solution.
The chefs around shook their heads in unison, moving in unison, and looked at Kohei Soma in unison.
However, Kohei Soma did not give an answer.
"It's been a long time since I've encountered this kind of riddle-like cooking process."
Si Yingshi sighed with emotion.
"yes, I feel a little bit looking forward to it."
Kobayashi Gentian's complexion remained unchanged.
"Then let's guess what this student is going to do," Isseki excitedly set up a bet.
"That's exactly what makes this kid's cooking interesting."
Si Yingshi stood up straight, handsomely resting his hands on his waist, "Regardless of the taste, this kind of cooking process is quite innovative." ” The carrot carved shrimp and potato carved fish in the steamer have been out of the pot, and Kohei Sozana takes out the steamed pumpkin and places it on the counter.
"Steaming and juicing the ingredients, these two methods, do not use frying at all."
Erina Nagi touched her chin and commented, "It's too light." ” The fish carved from steamed potatoes is put away, and a small pit is dug in the fin position of the upper body of the fish, which spoils the overall beauty of the fish.
However, Kohei Soma didn't care, and broke off a few grains of corn from the same steamer and put them into the dug pit, which just filled the gap.
Picking up the spoon, he hung his arm and took out some tomato juice, and poured the steamed potato carved fish with tomato juice from top to bottom, and the white and tender fish turned red for a while.
Half of the pumpkin was placed on the counter, and Kohei Soma took the very thick tomato juice and slowly poured it into the pumpkin along the edge of the pumpkin, along the boundary between the two vegetable juices, and spread the bottom layer of the pumpkin, and placed the fish carved from the potatoes that were also drenched in tomato juice in the center, half of the body was exposed, and half of the potatoes were buried in the tomato juice.
Then, Kohei Somasa spread the slightly thicker celery juice on the top layer of the tomato juice, carefully taking care not to wash the potatoes, and almost half of the fish carved from the potatoes were buried in the vegetable juice, leaving only a small part of the potatoes in the air.
Kohei Soma did not end the action of pouring vegetable juice, and finally picked up the clear cucumber juice and completed the three layers of vegetable juice.
The three layers of vegetable juice from the bottom up, tomato juice, celery juice, and cucumber juice are divided into three layers depending on the consistency, and they are arranged like a cocktail.
However, because it is placed in an opaque pumpkin, the distinction between the three layers cannot be seen from the outside.
In this way, such three layers seem to be somewhat meaningless No, not for nothing.
Kohei Soma pulled the corners of his mouth and smiled lightly, put the carved shrimp from the edge of the pumpkin, and dipped it in the cucumber juice, and the whole shrimp seemed to lie on the pumpkin wall, revealing the shrimp head and beard, looking at the scenery from the edge of the pumpkin.
Two endive leaves are planted on the pumpkin, right next to the shrimp, like a small sapling in the shade. succeed with flying colors Next, it's time for the judging session "Eh, Xingping-kun's cuisine is too plain."
Tian Sohui asked a little confused, "It seems that there are no seasonings in it, and there is not even any oil." ” "It really doesn't look like a main course."
Kobayashi Gentian also said lightly.
"You're really slow."
Erina Nagikiri crossed her arms and looked up at the time, and Kohei Soma turned out to be a meal made by pressing the deadline.
Generally speaking, the dishes that are reviewed first have certain advantages, and the dishes that are reviewed later are affected by the previous dishes to a certain extent.
While the referee's taste buds are still the taste of the previous dish, the taste of the latter dish is not so prominent.
Kohei Soma pressed the last place to cook, which was really an unwise choice.
Stunned, Kohei Soma came to his senses from his cooking state and smiled at Erina Nagikiri, not minding at all.
"So, please try my Kohei style of vegetable salad."
One by one, the pumpkins were brought out, and Kohei Soma simply used the pumpkin as a bowl and served the food in front of Erina Nagikiri.
Kobayashi Gentian lay on the table and looked at the pumpkin bowl in front of him curiously, "The bottom of the pumpkin is flattened, so can it be used as a bowl" Reached out and poked the pumpkin, "It's so stable."
"It's like a child, and it's fun to play with pumpkins.
Si Yingshi pulled Kobayashi Gentian, "If you poke it again, the contents of the pumpkin will spill out." ” "Hey, but it's fun, the vegetable juice in it is rippling when it shakes, and the color is very beautiful."
Kobayashi Gentian said childishly. color Several people looked at the pumpkin in front of them.
The orange half of the pumpkin is surrounded by two leaves of bitter endive, which complement the vegetable juice in the pumpkin, like a weeping willow and a river.
In the middle of the river, a red goldfish dived into the water, and a mischievous shrimp crouched on the shore with its head and beard exposed, as if looking curiously at the diners.
The pumpkin bowl, the carrot-carved shrimp, and the tomato sauce are all bright orange and red, but the clear cucumber juice is not buried by this bright color.
Cucumber juice and endive become a touch of pale green in this bright color.
"The impact of this color is really visually intense."
Free novels bring you joy and joy ---> storyskyline.net
Erina Nagikiri picked up the cutlery, but she didn't start, "The green, orange, red, and black sesame seeds with shrimp eyes, and the corn kernels on the back of the goldfish are really colorful, and they make people feel very appetizing inexplicably." ” "The fragrance of cucumber juice has been wafting in, it tastes so refreshing."
Erina Nagikiri sniffed hard, "And the scent of pumpkin, the smell of this pumpkin bowl."
The freshness of cucumber and the delicacy of pumpkin are a surprise match. ” Erina Nagikiri stopped talking and picked up the shrimp carved from carrots.
An exclamation of "ah" focused everyone's attention on the shrimp
.
: