"Artwork" This thought came to her mind, and Sunset's heart trembled, but she finally used her fork, she cautiously leaned over, holding a fork in her left hand and a knife in her right hand, and gently cut out a small piece of steak.
I saw that the cut steak was pure and immaculate, as if it was carved with the finest jade crystal, and there were colorful glass lights flowing inside, which was beautiful.
While watching, Sunset Red unconsciously put the steak gently into his mouth and was once again intoxicated Her eyes lit up, the corners of her mouth became more and more curved, and she couldn't help but laugh heartily.
It's so delicious, not only with a French artistic look, but also with a sense of transcendence in her mind.
At this moment, she seemed to be in a grassland, there was no edge around, and she couldn't see the end at all, and suddenly, ten thousand cattle were galloping, and she became one of them, galloping in it wantonly.
Forget everything "It's delicious" During the tasting, he was also handed a plate of light shrimp and avocado salad and creamy mushroom soup.
The sunset red eyes lit up The salad is made of elastic blue shrimp with a special garlic sauce and fresh lettuce topped with RB yuzu sauce and lemon juice to create an exceptionally fresh taste.
Creamy mushroom soup in a white porcelain bowl, a thick yellow broth, with finely chopped onions floating on top.
The soup is smaller than a coffee cup, and there are no other ingredients in the soup, so you can concentrate on tasting the soup.
"Creamy mushroom soup is one of the classic French recipes, with mushrooms as the main ingredient, and the cooking technique of creamy mushroom soup is mainly braised in white, and the taste belongs to the salty and fresh milk soup.
When making it, it is necessary to stir constantly to melt the batter so that the batter evenly melts into the soup, so that the soup is very thick. ” It's so thick that it's a bit like a milkshake, and when you enter it, it's a strong milky flavor.
Looking at Sunset's happy expression, Asma smiled: "I'm not wrong, Si Yingshi's French cuisine is very good." ” "Count it in," Sunset Hong Jiao said angrily.
As the two were talking, the main course came up.
Steamed eggs with snail foie gras, grilled sea bream and salmon roe, and two glasses of red wine, each of which is very small but really beautiful, is a delight to look at.
"Snail foie gras is a representative of French cuisine, with vegetables and white wine first boiled snails, and then garlic and brandy stir-fried, French foie gras ground into a puree and chicken stock into a sauce, adding a rich taste to the snails, but not greasy."
"Foie gras, caviar and truffles are among the top three delicacies in the world, and foie gras is often paired with top wines, and the classic French foie gras is noble rot wines."
Asma raised her glass and gently shook the liquor in the glass, "Cheers" At the same time, Asma burst into tears in her heart, God knows how much homework he had done for today, and for these lines, but he had memorized it for several days Sunset blinked her big eyes, and gently touched the wine glass with Asma, listening to Asma's explanation like an expert.
"This is because dry red wines are usually high in tannins and have a heavy structure, which when paired with foie gras, tends to mask the delicate flesh of foie gras."
"Dry white wines, on the other hand, tend to have a high acidity and don't bring out the rich flavor of foie gras when paired with foie gras."
"Noble rot wine is a very aromatic sweet wine, made from the fermentation of rotten grapes, which look like rot but have a very high sugar content, and have a sweet and delicate taste, full and plump.
When paired with foie gras, both are aromatic and complement each other; On the palate, the sweetness of the wine can bring out the richness and delicacy of the foie gras, and the high acidity of the noble rot wine can relieve the oiliness of the foie gras; Structurally, the full-bodied wine brings out the delicate and smooth flesh of the foie gras. ” Listening to Asma's slow words, Sunset Red sighed inexplicably.
"Honey, you don't have to be like this, it makes me feel so far from you."
Asma didn't expect Sunset Red to have this kind of loss, "Do you remember, when you first found me, at that time, although I was called the son of the Hokage, but my talent was not very good, and I was often ridiculed and ridiculed by my colleagues, it was you who opened up a bright world for me, and now it's my turn to take you to see this wonderful world, to eat the rare delicacy in this world, okay?"
Asma deliberately softened her voice, and her gentle tone was like a bubbling stream, infiltrating people's hearts.
Sunset smiled with a smile, "Then I'll rely on you in the future."
"Absolutely glad."
This slow episode is quickly revealed, and Asma and Sunset Red once again focus on the dining table.
"This fragrant grilled sea bream, accompanied by a kernel loll sauce, tastes relatively light, plus the sea bream meat is excellent, tender and slightly tough, this is the taste of fresh sea fish, relative to the tenderness of the meat, the appearance is fried just right crispy, with olive oil, thyme briefly marinated fish, more faint vanilla smell, and then with fish broth as the base of the locele, walnut crushed paste, bring out a strong French style" "And the steamed eggs with salmon roe, supplemented by hollandaise sauce, are a dish with a simple appearance and a delicate and gorgeous interior Sunset Red shook her head.
The shape is so elegant, this requires a high level of skill.
"First open the egg, take out the raw egg, beat it, then mix in the chicken broth, bonito stock and a small piece of marinated smoked salmon, then put the egg mixture back into the eggshell and put it in the steamer, and add the hollandaise sauce and raw salmon eggs when it is not ripe, just the right heat to control the raw salmon eggs, so that the raw salmon eggs still maintain a crystal clear visual beauty."
These things were all taught to Asma by Si Yingshi before he came Otherwise, he would understand these things Asma's voice was low and soft, and as soon as he explained, even the most mundane food became poetic, not to mention the delicious meal in front of him "Heh" Sunset's sudden laughter made Asma raise her eyes and look at her a little puzzled.
"I suddenly discovered a very harsh fact, eating with you, it will be easy to gain weight."
Sunset Red couldn't help but smile and explained.
"Isn't this my sin," Asma said in accordance with Sunset's red words, "but in fact, the food you enjoy with your heart will not make you fat, only Houssei will swallow it." ” "Aren't I the best example of this," Asma said, her voice lowered, her gentle and deep voice made people irresistible temptation, "The food is now, just enjoy it, you don't need to worry so much."
Trust me":