With Yang Ming's comment, the royal sister couldn't refute it, looking at Lori, who tasted mapo tofu and smiled, and finally buried the embarrassment in her heart. \ On the other side, Kuga Teruki, who was faintly showing signs of breaking through the bottleneck, did not notice the blazing gaze at the kitchen door at all, and began to make the second mapo tofu cooking.
Food knows no borders, but cuisine is different, and good cuisine is subject to geographical factors, and if you want to recreate the true characteristics of Shuchuan cuisine in Dongying, you must process the cuisine.
Of course, the taste of the food will be different depending on the processing method, so the mapo tofu that Kuga Teruki made before was quickly pointed out by the other party after Yang Ming tasted it, and Kuga Teruki also learned how to process mapo tofu from it.
Meat is secondary, the problem itself lies in the tofu, to be precise, the water used in the preparation of tofu, although it is the seawater that can be quoted after filtration, but compared with the well spring water used in Shuchuan cuisine, it is still much worse, which also leads to the taste of mapo tofu as Yang Ming said, not authentic enough "Water" After thinking about it for a long time, my eyes lit up, and I patted my head with my right hand and said excitedly: "I thought about it."
Outside the glass window, Yang Ming, who was secretly observing, was also surprised that Jiu Ji was able to find a solution to the problem so quickly, but he was surprised to think that the other party was the eighth of the top ten masters of Yuanyue.
Then, under Yang Ming's gaze, Kuga Teru took out a white burlap bag from the cupboard, opened the knot on it, and carefully poked inside with his right hand.
What could it be Yang Ming was very curious, but when he saw a few burnt yellow leaves pinched in his right hand after he tied the burlap bag back into the derailment according to Ji Jiu, he reacted, and his wise eyes showed a color of approval. tea The method that I have thought of for a long time is to use tea to solve the problem of water sources, of course, ordinary tea is definitely not good, it must be Biluochun.
"Two more pieces missing."
I said distressed for a long time, but the movements in my hands were not ambiguous at all.
After putting the tea leaves in the bowl, Kuga Teruki walked towards the freezer, and Yang Ming, who was secretly observing outside the glass window, was soon attracted by the quiet fragrance that suddenly appeared in the air, and when he came back to his senses, he happened to witness the scene of Kuga Teruki cutting tofu.
The most important thing to evaluate a chef is to see how good the other chef is.
Because of the discord with Yuanyue Restaurant, Yang Ming has witnessed the scene of the cooking of Dongying, the spirit of the halberd, and even the world's top chefs, and has seen a variety of admirable magical knife techniques, but the knife work with a solid foundation in the long time has made his eyes shine.
I saw that I was holding a kitchen knife for a long time, and I went down with a knife, extremely decisively, the blade was touched, and one after another, like a tofu block carved out of a mold, was presented in front of Yang Ming.
"I thought I would be disappointed to see him today, it seems" Yang Ming looked at Jiu Ji who had already started cooking for a long time, nodded approvingly: "It's that I think too much, he does have some talent in cooking" Immersed in cooking for a long time, if I knew that Yang Ming, who had defeated Si Yingshi, and praised him affirmatively, I am afraid that I would be happy to close my mouth.
At the moment, in the small kitchen, the chefs are doing their own thing, but the atmosphere is very harmonious.
I didn't notice Yang Ming's gaze, and I was completely engaged in the preparation of the food, and I didn't notice that my understanding of the dish of mapo tofu had a leap in understanding in these ten minutes.
The knife technique is becoming more and more flexible, and the knife work is becoming more and more profound.
"Crossing the water" For a long time, I held the handle of the pot with my left hand, and with my right hand, I picked up a small bowl and poured the water that had been soaked in tea leaves along the edge of the pot. 3 2 1 That's enough I put the bowl down in my right hand, grabbed the spatula with my right hand, and grasped the handle of the pot with my left hand, and began to stir the pot in a crucial step.
The three flaws pointed out by Yang Ming, the last two have been solved by Jiu Ji Ji, as for the first one, it needs Jiu Ji Ji to perfectly control the strength when he is in the pot, and to achieve this point, experience is secondary, and the most important thing is not to be distracted Take it easy and take your time For a long time, I calmed my breathing, and there were some jerky movements before, but at this moment, it became extremely mellow, as if consciousness completely dominated every inch of muscle and nerve in my body.
But at this moment.
Outside the glass window, the two beauties of the royal sister and Lori, who witnessed all this, suddenly let out an exclamation.
"Sister, look, it's so amazing, how did he do it without throwing the dishes out, it's so great, I really want to learn" Lori held her little face, her big eyes twinkling like stars.
The royal sister patted Lori's head and said with a smile: "You don't look at who he is, he is the eighth of the top ten masters of the far moon, this kind of thing is just a piece of cake for him."
These two beauties themselves are very beautiful and lovely, and when they talk, they are very good-sounding, and they immediately attracted the attention of Jiu Ji Ji, but they didn't notice it, their hands shook, and they almost couldn't catch the tofu that fell from the sky, and they were almost thrown outside "Oops" Jiu Ji Zhao Ji hurriedly dispelled the idea of being happy to be watched by a beautiful woman, and put his body and mind into cooking again, this scene also happened to be included in Yang Ming's eyes, and the latter's impression of Jiu Jia Zhaoji rose a few levels.
Sprinkle the seasonings, stir well, simmer the pot, turn off the heat, and take off the apron, and the moment I took off the apron, my tense mind was much easier for a long time.
Wisps of fragrance, slowly diffused along the small gap between the lid and the pot, wafting out of the glass window, which made the royal sister and Lori, a big and a small two beauties, happy, and shouted at the glass window for a while.
In the strange world of the spirit of the halberd, the chef is not an ordinary profession, but a very respectable profession, comparable to the existence of a star.
And every student who can become one of the top ten masters of Yuanyue is even more famous and admired by many young people.
In addition, Jiuga Teruki has a handsome face that fascinates people, and he has long been the idol of these two beauties, so he is so excited.
The two of them once again broke the relaxed mind of Jiu I Zhaoji, but he was not in a hurry to be happy, but instead took a deep look at Yang Ming.
This person is a very good cook actually pointed out the mistake of his mapo tofu in just a few words Fortunately, Teruki Kuga's optimistic personality quickly turned his attention to the rich aroma of the pot, and a smile appeared on his cheeks after a long absence.
Finally, it worked: