Yang Ming waved his hand, put his fingers in front of his mouth, and made a silent movement, but his eyes were blazing to learn the art. \ Although Alice's cooking skills are not as good as Yuanyue Shijie, this scientific way of cooking is very novel and creative, which gives Yang Ming a lot of inspiration.
It turns out that cooking can be like this Click In the distance, there was a crunch of the machine on Alice's side, signaling that the dish was finished.
A few people followed the sound source, and saw that the red and green mixed cylinders were all wrapped around the elite's plates, and below them were scrambled eggs, and the hot air of the eggs was wrapped around the columns, and a feeling of being like a fairyland arose.
"Tomato scrambled eggs, please enjoy" Alice Nagiri smiled and said something amazing.
This elegant-looking dish is simply named after scrambled eggs with tomatoes Under the egg is a golden autumn leaf dotted with crystal clear, and the veins on the fallen leaves are clearly visible, making people feel as if they have seen the four seasons of spring, summer, autumn and winter of a tree from a leaf.
Of course, whether it's an egg or a leaf, it's just that they appear to be so fake.
As a molecular cuisine, it must be seen that what is not real.
"It's beautiful."
Yang Ming looked at Alice with some surprise, "How did this leaf work?"
"Put it in a mold to set it, and then draw a vein that resembles a leaf vein."
Alice replied.
Isshiki looked at the leaves and said to Alice in a narrow voice, "This is very good." ” "Of course, I've practiced a lot of forms."
Alice blinked with big eyes and flickering eyelashes, and said, "I wanted to make something like eggs, but I didn't think it was a surprise."
As she spoke, Alice picked up a leaf and tasted it.
"Still, I can tell at a glance that this leaf is not a real leaf."
Issehui said.
Alice looked at Yang Ming arrogantly, "Taste it and see how I won you." ” Yang Mingshu laughed, "Okay, you're so sure you'll win."
"Of course."
Alice nodded confidently.
"No, this thing turned out to be tomato scrambled eggs, are you sure you're not mistaken" Seeing this dish, I couldn't wait to slap myself for a long time.
Something was not right at all, and under the pillars that surrounded the plate, the rectangular quiche with egg whites and yolks lay squarely on it, and the heat from the eggs hit the red and green columns, causing the ice to melt and drop drops from above.
What was even more surprising was that the liquid in the cylinder, which had been stationary, gradually flowed to the bottom with the melting of the ice, and finally converged on the quiche Megumi Isshiki also looked at this so-called "tomato scrambled eggs" with interest.
It's really funny, there are no tomatoes, only eggs, and they are called tomato scrambled eggs, what kind of secret is there?
"There are two ways to eat this dish."
Alice Nagi said in playful words: "The first way to eat it is to wrap the icicles in an egg cake and eat them all while the icicles have not melted.
The second way to eat it is to wait for the liquid after the icicles have melted and sprinkle it on the quiche, and then you can eat the quiche directly."
"Oh, that's a strange dish."
I sighed for a long time and chose the first way to eat.
Pinch the omelet from the bottom of the pan, wrap it around the icicles around the plate, wrap it into a bread shape, and stuff it into your mouth "This feeling" For a long time, the pupils of Zhao Ji shrank suddenly, the taste of this egg was completely different from what I imagined, it was beautiful with science fiction color, there was an indescribable feeling, it was obviously in the mouth, and the unique egg fragrance of eggs also bloomed, but what was surprising was that in addition to the taste of eggs, there was also a trace of special flavor in it Not tomato and not spinach It's something else, like meat.
This egg can be eaten with the feeling of meat, and the slight acidity of tomato and the sweetness of spinach make this dish have a mysterious sense of sublimation "Goo-dong" After swallowing the food in one gulp, I couldn't help but be shocked for a long time.
What the hell is going on For a long time, Teruki chewed the tomato egg with some surprise, and the smooth taste in the mouth was full of tenderness, and there was an inexplicable fragrance, which was obviously not a real egg.
"This is," she said, looking at Alice with some confusion.
"Let's eat, and we'll find out later."
Alice blinked, a little mischievous.
I continued to take the next bite, and the part of the egg had a firmness and a full feeling of fullness blooming in my mouth, as if it had been stuffed with a whole piece of meat.
"Have you eaten it?"
Alice Nagiri looked at the dish, "This egg is actually made of meat, and the meat is peeled off with a centrifuge to form jerky, and then the powder after the meat is crushed and mixed in the egg, and finally the advantages of the two are fused with a centrifuge, and the final result is a dish that has the characteristics of both meat and eggs." ” So that's what happened Megumi Isshiki, who was eating the food and had a shocked face on her face, couldn't help but suddenly realize, but at the same time, a touch of appreciation also appeared in her eyes.
This kind of technology not only lacks the shape constraints of traditional chefs, but also has a complex and changeable way of eating, and the essence is even softer, which is already a reform in ingredients This kind of creativity, this kind of taste, this kind of cuisine, at least full marks Ibu Saki only tasted the food, and his red hair floated.
From the pleasure of the heart, it directly affects his appearance "It tastes special."
Ibuzaki Jun looked at Alice with some surprise, "It's really a surprising molecular cuisine. ” Alice raised her chin playfully, "Of course." ” Ibuzaki looked at Alice with a smirk, "You can imagine this method, it's really unique. ” "Of course I'm unique."
Alice said, and asked, "Didn't anyone taste that leaf, although it's a little ugly?"
” "The leaves are a little bitter, you didn't dispose of the white tendons, you did it on purpose," Ibu Saki commented, "The bitter taste is just right for its identity as a fallen leaf, but it's a little sentimental to eat." ” Ibu Saki shook his head and smiled bitterly, "Since then, I don't know what to say." ” Looking at Yang Ming with his exposed eyes thoughtful, Yi Wu Qijun said lightly in his heart: "Yang Ming, in the face of this kind of high technology, how much chance you can win is really exciting."
For a long time, I cheered in my heart, "Master, you must win":