The ridicule, the mocking insulting language, and the scolding made the people who knew Yang Ming frown, although they didn't like it, but it seemed that there was really no way to refute it, and the people in the Polestar House gritted their teeth and were embarrassed, not because Yang Ming had embarrassed them, but they just didn't want the person who was with their classmates in the field to be insulted like this.
This kind of ridicule and insult by thousands of people, even those of them who were outside the arena were a little embarrassed, and even Tian Suohui, who was nervous in the background, gritted his teeth, his eyes were red, if it weren't for Xiao Tian with tears in the corners of his eyes pulling her deadly, he would have gone up and pulled Yang Ming down.
Not to mention Yang Ming, who was standing in the middle of the field and facing those.
"Cut, it's really unpleasant, why didn't they dare to speak when Yang Mingjun made such a powerful dragon just now, it's good now" Alice also puffed out her face and said angrily, Kurokiba Ryo behind her didn't have any emotional fluctuations, just looked at the field and said lightly: "This is the end of failure, if you want to resolve it, you can only win, and only the beauty of the form is not a good dish at all, only the one that can conquer the opponent from the taste level is the real cuisine."
"And he doesn't necessarily have to lose."
"Don't set up a FG for yourself too early" Yang Ming didn't get angry at all, or the situation of emotional instability happened, he still looked like he had not moved for ten thousand years, looking at Erina who looked unhappy at the last Sichuan region that was turned into a dragon claw, the corners of his mouth began to hook slightly, his eyes narrowed into a slit, and his palm made a pistol shape and pointed at Miyoko, whose face was suddenly unhappy behind him: "It seems that after you become my subordinate, I need to tell you to learn the Three Character Sutra well."
"My map of the Dragon Teng Continent is only now beginning to show its true face."
As soon as the words fell, Erina ate the last portion of the chicken feet, although she didn't like to gnaw on the chicken feet very much, but she still ate it with the last hope, this is Yang Ming's cuisine, if other people, such as Tian Zhihui's, would not even look at it.
But the moment I ate it, I didn't feel like I was biting the chicken feet, and I bit it off in one bite.
Before she had time to wonder why the chicken feet were so soft, a flaming mellow and spicy smell on the tip of her tongue stopped all her thoughts "It's spicy" For the first time, Erina cried out for a dish from someone her age, and because she had been able to handle her own unique taste over the years thanks to a few of her father's dishes, she could still detect the most memorizing flavors in the depths of each dish, but she could no longer feel the power that warmed her, not even Senzaemon's This is the price of being able to take control of oneself temporarily But this time, she felt a different taste from a dish that was about to be abandoned, the spicy taste like a dormant flame, almost instantly broke the defense line in her heart, whether it was the pungent spicy, mellow aroma, and chewy taste, all cheering on her tongue, and every second the wave of spicy taste was sweeping in waves without stopping, and every second there was a different feeling Erina's moving cry was small, but it suddenly stopped the mocking voices of the audience, and she looked at this side in astonishment, as if she didn't understand what was going on.
But looking at Erina's blushing face, intoxicated look, and unprecedented look, everyone invariably had a bad premonition No way Mrs. and Teacher Chapelle were closer, and they ate about the same, and they could see more clearly, but they were also more stunned, although it was not bad, but why did this level of cooking make the Tongue of God show such an expression, could it be that she was giving Yang Ming the steps But soon they also knew why, after eating the last dish, different flavors suddenly spread from the tongue, each different flavor combined with the most intense flavor, and the sudden impact of the taste carried them like a dragon to the clouds The three of them slowly opened their eyes, but in front of them was not the venue, but the endless sky, and looking down, a giant dragon was entrenched on the earth, although there was no movement, but it also made them unable to move.
Or rather, I don't want to move Erina felt more deeply, the moment the protection in her heart was washed away, a majestic and warm embrace gently held her in the air of the taste illusion, as if she was worried that she would be infected by the air currents in the sky, that kind of warm embrace made her squint her eyes comfortably, and the corners of her mouth showed a childlike smile, and she lay down in the arms that were both familiar and unfamiliar.
Looking back, it seems to be covered with a layer of fog and impossible to know "Brother Yang Ming" The soft voice that didn't like to speak came out of that small mouth involuntarily, but it quickly dissipated with the wind Miyoko looked at the intoxicated expressions of the three people on the judges' bench in disbelief, and even could faintly see the tears oozing from the corners of Erina's eyes, and couldn't help but shout at Yang Ming, who was smiling: "Why is this happening, it's just that I ate an ordinary chopped pepper chicken feet, why does it cause such a strong effect?"
"First of all, this is not an ordinary chopped pepper chicken feet, but my special shrimp glue chopped pepper chicken feet" Yang Ming shook his fingers and smiled lightly: "Secondly, a chicken claw really can't achieve such an effect, but what I made is a continental map, not a chopped pepper chicken feet," "Although the Shandong pancakes of Lu cuisine are simple, they have their refreshing taste;" "The silk-drawn taro of Hui cuisine is sweet to the heart, and the taro is rich in nutrients, which is not inferior to other ingredients;" "Cantonese lily dumplings are more novel than ordinary dumplings, and they are unique in their sweet and refreshing taste."
"The cured meat of Hunan cuisine is steamed and I used to stew the lion's head of Su cuisine together, and the two complement each other, highlighting the tenderness and smoothness of the lion's head and the salty and sweet taste of the bacon, which is pliable and not greasy;" "There is also the flat meat of Fujian cuisine, which is also steamed with lily dumplings, and the meat is also made of chicken, eggs, and chicken essence, and I added the shrimp gum left over from the lily dumplings to make it more smooth; "In the end, it is naturally the chopped pepper chicken feet of Sichuan cuisine, in fact, it should not be called chopped pepper chicken feet, because there is not even a trace of chicken bones in it, I stuffed the chicken feet with shrimp meat, and it is the shrimp meat of my special spicy shrimp to highlight the deliciousness
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