But what made Yang Ming speechless was that Feng Zhiqi actually said something that shocked Yang Ming, only to see her smile and say the words that made Yang Ming spray: "Of course you can't afford this 20% of the shares now, but you will definitely be able to take on it in the future, and even take on more responsibilities."
"Ahem, this" Yang Ming was suddenly choked by his own saliva, and just when he wanted to speak, Feng Zhisaki continued: "Of course, my sister also has requirements, every year, you need to change four signature dishes for us, one signature dish per quarter, absolutely to keep it fresh for customers, if you can't do it, you will want it in the future" "Miss, I heard you're looking for me."
Before Mine-Nosaki's words were finished, a man in a white chef's costume had already walked to Mine-Nosaki's side with Sei Nobi, and this man looked at Mine-Nosaki with an indifferent face, and there was no so-called respect on his face Mine-Nosaki, who was interrupted, was very upset, but after seeing that the person who came was his own chef, Mine-Nosaki suppressed the dissatisfaction in his heart, and reluctantly said with a smile: "Chef Yokozo, it's not that I'm looking for you, but this guest is dissatisfied with your food, I hope you can give this guest an explanation in person."
"Hmph" As soon as he heard that someone was dissatisfied with his own food, Chef Henggou's face suddenly became gloomy, and he immediately glanced at Yang Ming, and after seeing Yang Ming dressed up in a stall, he said lightly to Feng Zhiqi: "Miss, the civilians dressed in the stalls know what to cook, he is just picking bones in eggs, if it's okay, I want to go back to the kitchen first."
After speaking, Chef Henggou didn't look at Yang Ming, he just wanted to turn around and leave.
"The essence of French cuisine is to bring out the flavor of the original ingredients, but this foie gras seems to be overstocked."
Before Chef Henggou had taken two steps, Yang Ming's voice made him pause his steps, and then turned to look at Yang Ming.
This scene made Mine-Nosaki, who was originally still a little worried, slightly relieved, and then quietly waited for the next battle between these two people.
"Oh" Chef Henggou turned around, looked at Yang Ming and asked, "Do you know French cuisine?"
"If it's French cuisine, then I don't understand."
Yang Ming pointed to the French foie gras in front of him in an almost mocking tone and said, which made Chef Henggou's expression very ugly.
I heard him ask in an angry tone: "If you say that, I would like to hear your high opinion."
"Let's talk about the first step first, you don't have more than two hours of salt, sugar, and pepper, I remember the normal time, but three hours is better."
"If that's nothing, then let's take a look at the second step, are you sure you're only roasting at 220C, and you're on control?"
"Step 3: You've been roasting for more than five minutes, five minutes and fifteen seconds to be exact, isn't it?"
"With the above three points alone, your so-called French foie gras is no longer qualified, do you need me to continue?"
Yang Ming criticized the French foie gras made by Chef Yokogou in the shocked gaze of Mine-nozaki and Sei Shinichi, which also made Chef Yokogou's face turn red directly.
Indeed, when he started to get this job, Chef Yokogou was really working hard, but when he didn't work hard and missed, he didn't look at the customers who didn't notice it and ate with relish, and Chef Yokogou's laziness rose.
But he didn't expect that there would be such a tricky guest in the restaurant today, although he didn't know if what Yang Ming said was true, but this dish was indeed not a qualified French foie gras.
But what Yang Ming said was too direct, so direct that Chef Henggou couldn't accept it at all, so Chef Henggou blushed and said: "Since you're so sure, you must be a chef too, why don't we try it and see how good your skills are."
"Yes" Regarding the duel proposed by Chef Henggou, Yang Ming directly agreed: "But if you lose, what price do you need to pay?"
"I lose" Yang Ming's arrogant tone made Chef Henggou smile: "I may lose to you a hairy boy, but it's you, if you lose, just wait to kneel down and apologize to me."
"Hehe" Chef Henggou's attitude made Yang Ming laugh, only to see Yang Ming sipping red wine and saying: "I said, if you lose, what price do you have to pay, don't give me a special old man here, you don't deserve it" You don't deserve it These three words were undoubtedly particularly harsh to Chef Yokomizo, so he said ruthlessly, "If I lose, I will kneel down for you and take the initiative to ask Miss Minegasaki to resign."
"This" Chef Yokogou's words suddenly made Shijing Xuanyi anxious, after all, Chef Henggou's skills are still good, at least he has attracted a lot of repeat customers to the restaurant, so Shijing Xuanyi said anxiously: "Chef Yokogou, we don't need to bet that big, and this guest" "Bet" Before Sei Shinichi's words were finished, Minegasaki stopped with a cold face.
This French foie gras was criticized by Yang Ming for being so incomplete, on the other hand, it was not slapping Mine's face What makes Minegasaki even more dissatisfied is that the chef in his restaurant dares to be so ruthless after being pointed out of his shortcomings, how can this not make this perfectionist angry?
"Miss, this" Mine-no-Saki's words made Shijing Xuanichi stunned one by one, and when he wanted to persuade Mine-Nosaki, Mine-Nosaki actually said lightly: "If you say, Chef Yokogou can't even compare to a teenager who has just come of age, what qualifications do you have to work in our restaurant?"
Speaking of this, Minegasaki looked at Chef Yokomizo's gaze with a faint chill: "Our restaurant is going to become the first in Tokyo, reputation is naturally the most important thing, I will not allow any moth to ruin my hard work, whoever dares to touch my hard work, I will dare to chop off whose claws, anyway, there are so many people in Tokyo, no one will find out my head if I die two people":