Seeing that Erina didn't respond for a long time, Mayumi thought that Erina was unwilling to share a table with others, so she had to say to her best friend Aki Koganei: "Aki-chan, let's find another position" "Clam" Aki suddenly showed a distressed expression, "But the other positions are easy to say" "Ah, if you don't mind, please sit here" Hearing the two people in front of her say this, Erina also came back to her senses and said to Mayumi and Aki, "I was just thinking about things just now, so I was a little distracted" "Thank you then," Mayumi smiled at Erina and nodded.
"Boss, please get a parent-child rice bowl" After sitting down in his seat, Aki shouted at the kitchen with a big grin, "Mayu, what do you want to eat" "Then it's okay to fry udon," Mayumi replied.
"Good boss, don't forget to have a fried udon" Knowing that her best friend was not used to talking loudly, Aki shouted to the kitchen for her.
"Okay, Uncle Joichiro, a parent-child rice bowl and a fried udon," responded to the two of them with Yang Ming's voice.
"Hey, Yang Ming, is that guy here today, too" Hearing Yang Ming's voice, Aki's eyes lit up, "So, it may be possible to see him and Boss Kohei's cooking duel in a while haha, there's a good show to watch now" "Cooking showdown" Aki's words appeared something that made Erina very concerned, so Erina couldn't help but ask Aki, who was sitting across from her, "May I ask what you just said about the cooking showdown" Hearing Erina's inquiry, Aki was also interested, and explained to Erina: "You're from outside, no wonder you don't know, this is also a routine activity in this store."
The so-called cooking duel is to make the food, let people taste it, and judge who makes it better.
Originally, there were only two people in the boss and his son, but since two days ago, after the person named Yang Ming appeared, the duel has become three people, sometimes it is Yang Ming and the boss uncle, sometimes it is Yang Ming and Chuangzhen duel, sometimes it is the three of them who compete together, it is very interesting, and they can eat a lot of good things."
"I see" Erina nodded secretly, she kind of understood, these days, Yang Ming disappears from time to time, it turns out that he is doing this kind of thing After a while, Erina noticed that many of the guests did not choose to leave immediately after eating, but sat in their seats, as if waiting for something.
"Yang Mingjun is here again today, there must be another cooking duel to watch."
"Yes, to be honest, Yang Ming looks about the same age as Chuangzhen sauce, but his cooking skills are so good" "It's just eating the boss's food and Yang Mingjun's food, I don't know how to judge" Hey, is this kind of show very popular in this place, and Erina was a little surprised to hear the whispers of the people around her.
"Erina" Yang Ming came out of the kitchen and shouted to Erina, "I'm going to have a cooking duel with Uncle Joichiro in a while, so you haven't had lunch yet, can you come and be our judge?"
Then, Yang Ming set his eyes on Mayumi again: "Oh, of course, Kurase, you can also taste it together as usual."
After speaking, Yang Ming didn't wait for Erina to answer, and went into the kitchen again.
"Eh, this classmate, do you know Yang Mingjun" Hearing what Yang Ming said to Erina, Mayumi asked with some curiosity.
"Ahh Beat her to death will not admit it, Yang Ming became her tutor Although Erina said so, the people around her thought she was joking, so they didn't pay much attention to it.
However, Yang Ming and Erina are obviously not people who live nearby, so some people are quite curious about the origin of the two and discuss them in private.
Only Aki, relying on the advantages of her peers and being a girl, chatted with Erina.
It seemed that she wanted to ask where these two people came from, and why Yang Ming's cooking skills were so good.
And Erina, I've never seen such a girl who can talk to each other so lively for the first time, so I feel a little overwhelmed for a while.
Fortunately, this situation did not last long, and after Yang Ming and Joichiro walked out with a plate in each hand, they attracted everyone's attention: "The two of you have been waiting for a long time" After placing the two plates in his hand in front of Erina and Mayumi respectively, Yang Ming explained, "The theme of my competition with Uncle Joichiro today is beef, and I make stir-fried beef noodles with thick sauce."
Isn't fried beef noodles beef fried noodles Since the theme of the competition is beef, making such a thing as fried noodles, the protagonist can only be noodles, and beef is completely reduced to a supporting role, which is completely upside down, could it be that Yang will also make such a low-level mistake However, when Erina took a closer look at the dishes served by Yang Ming, she understood why Yang Ming said "stir-fried beef noodles" instead of "beef fried noodles".
At first glance, the so-called "stir-fried beef noodles with thick sauce" made by Yang Ming is no different from ordinary fried noodles, at most, the color of the noodles looks a little darker, and it feels like there is too much sauce, but in fact "This is not noodles but beef," Mayumi, who was the first to taste them, couldn't help but say with some surprise after taking a bite of the "stir-fried beef noodles" on the plate.
However, if you cut the beef as thin as noodles and then stir-fry it, the meat will become old and hard if you don't pay attention to it, and you won't be able to produce a good texture, and the whole dish will be ruined Well, however, after tasting the first bite, Erina's mind was changed, how could this, this noodle made of beef be so elastic, and Erina felt that this so-called "noodle" was almost about to pop her teeth open The delicate taste buds of the tongue of the gods began to gradually interpret the whole picture of the dish and feed it back into Erina's mind.
The beef is made of tender tenderloin from the cow, which is firm and fine and elastic.
After the horizontal stripes are cut into thin strips like noodles, the textures are connected by tendons, creating a texture that looks like noodles.
If you are not a skilled chef, you will never dare to try this method easily, because once it is too fine or too thick, it will destroy the taste of the "noodles", and even make the beef crumble in the process of cutting: