"I know a little bit about fish fillets, but I want to say that you really have the right amount of fish fillet thickness in this dish.
Yang Ming grabbed a piece of fish, and the tender slices of meat were even more delicate under the illumination of the light, like a piece of jade.
After eating Saito's sushi, Yang did not forget his mission to detect the enemy, and ordered a ramen from Fusuke Nagijima.
If food can really "heal people's hearts", Yang Ming thought, a bowl of hot ramen will definitely be among them.
Yang Ming observes the guests who are eating ramen.
A bowl of soup, noodles sticking to each of the sticks of the soup, smoked barbecued pork with pickled bamboo shoots, and a handful of chives sprinkled with chives.
The guests are completely surrounded by a rich sense of satisfaction, and then topped with sugary eggs, seaweed and red ginger, the taste is skyrocketing.
It is worth mentioning that Tosuke Megijima uses high-quality Canadian wheat flour and first has close contact with yeast for 180 minutes, constantly adjusting the temperature and humidity of the dough.
Secondly, after 2,000 times of repeated folding and honing, the dough is kneaded by hand into a wrinkled form, and then left for 48 hours, and then the dough is poured into the noodle making machine, and it comes out with the unique noodles of Fusuke Mekijima.
After being filled with broth, these unique noodles are not only smooth and delicious, but also full of the original aroma of wheat.
There is a texture that cannot be replaced by other ramen.
Toei people often say that the key to a good bowl of ramen is the soup.
The soup is the soul of ramen, and the mellow soup base of Nyokijima Fusuke is simmered over high heat for 15 hours.
It is usually made from a dozen pieces of pork bones and chicken feet to make a small bowl of broth, until the soup is clear and milky white, and it is added to the original recipe of Fusuke Mekijima.
The subtle taste of all collagen dissolving in the soup base needs to be savored.
Soup, noodles, noodles.
Don't look at the movements as simple and repetitive.
Nukijima Fusuke can keep this patience is a clear stream.
Yang Ming couldn't help but look forward to it.
As a ramen expert, what kind of delicious ramen does Nagijima Fusuke make?
Yang Ming opened the writing wheel eye again and looked intently at the female Kijima Fusuke behind the counter.
I saw that he put his palms facing each other, and the ends of his fingers were inserted into the outer edge of the flour in contact with the wall of the basin, and then he was seen to pick up the flour with his hands from the outside to the inside, from the bottom to the top.
Immediately, he pushed the flour he had picked up into the water of the small hole in the middle, and then saw him mix it with his hands at the entrance of the hole, and evenly spread the flour covering the water with the water to form a snowflake-shaped grape-shaped dough.
Although this is a seemingly inconspicuous action, Yang Ming understands Kazumian clearly, this is a very detailed problem, and the movements of the female Kijima Fusuke are so skillful that there is no pause in the movement.
Not long after it started, there were bursts of exclamations among the surrounding guests, and Nukijima Fusuke, one of the ten masters of the distant moon, cheered and amazed many onlookers with his skillful and face-making techniques.
"The technique of making noodles seems ordinary, but there is skill in the ordinary, and every movement is very smooth, which is enough to prove that he has a lot of experience and time in making noodles.
Sure enough, the Ten Masters of the Far Moon are not simple."
A guest who seems to know the other side of the table said.
After turning around, Fusuke Nagijima began kneading and pounding the dough to make it more chewy.
After all this, I saw him put the dough aside and began to make other ingredients.
He minced the garlic, onions, red peppers, and ripe tomatoes, all of which were cut into the right size and shape.
"Well, are you going to make a base soup?"
Yang Ming touched his chin, looked at the ingredients cut at the Nyokijima Fusuke Cooking Table, and said, "What kind of ramen is he going to do?"
Nagijima Fusuke is very skilled in making noodles, cutting ingredients, or doing other things.
He had already had a large pot on the table that seemed to be simmering something, and then kneaded the almost leavened dough and cut it into long pieces.
And rub each section back and forth a few times so that it has no edges and corners, which is to prepare for making ramen noodles without blemishes Immediately, put the small noodle section on the panel, put in an appropriate amount of oil, and use the bottom of the palm to push it out from the bottom to the top to make the noodle section unfold.
Turn over.
After that, it was concocted in the same way.
After a few strokes of this back and forth, the shiny and high-quality ramen noodles are ready.
After the ramen was ready, it seemed like it was time for the stew in his pot to be cooked.
I saw him lift the lid of the pot, and suddenly a rich fragrance wafted out of it.
This fragrance went away with the wind, making the audience around them drool and drool The female Kijima Fusuke is worthy of being a ramen expert, and he really has two brushes for pasta.
He lifted the pot with the right amount of stew, and an enticing smell came from inside.
"Uh-oh-oh-oh just by smelling this aroma you know it's the best chicken bone soup, delicious and makes people shiver" "Whoa, I can eat a few big bowls of rice just with those chicken broths."
The surrounding guests let out such a sound of surprise, and their saliva was long at the chicken soup.
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However, it seems that the pot of chicken soup is not yet finished, so I saw him put the vegetables he had just cut into the chicken bone broth, and then added chicken wings, chicken legs and other secondary stews Let the ingredients simmer well in a large pot to blend in the flavor, and the base of his ramen is complete.
The ordinary people around smelled the rich aroma of the chicken soup from the pot of Nagijima Dongfu, and Yang Ming naturally smelled it too.
"Do you want to make chicken soup with mushrooms and stewed chicken noodles?"
Yang Ming said to himself.
"Knock" Nukijima Fusuke really deserved to be a taciturn representative, and without saying a word, he directly sent a small bowl of ramen to Yang Ming.
Yang Ming can be said to be an expert in pastry, with absolute experience in "pastry", and he has eaten countless kinds of pasta.
But when he saw the ramen in front of him, Yang Ming's expression also changed slightly.
"Oh, in addition to a bowl of ramen, is there any red paste-like food that comes in a small bowl?"
Yang Ming squinted slightly, took the small bowl in front of his eyes, and said, "This is chili sauce, do you want to put it in the noodles and eat it?"
Yang Ming picked up the pasty red sauce from a small plate and put it into the ramen, then picked up the ramen noodles with chopsticks and slowly sucked it into his mouth.
Nukijima Fusuke can be said to be full of confidence in the ramen he made, and he didn't see Yang Ming eating his ramen without seeing it, so he turned around and continued to cook.
And Yang Ming's face after eating it also changed This is At the moment of entry, the energy of the ingredients is continuously emitted like a wave: