Under the blending effect of double cheese, durian is out of the original heavy flavor category.
The entrance is layered, with the softness of durian, the softness of cheese and the crispness of the crust intertwined with the unique flavor of this durian mille-feuille.
"This store is really amazing" The friend next to him covered his face and couldn't stop admiring, "I feel like I'm about to become a durian controller" Asamiko smiled and didn't speak, the durian dishes in this store all weaken the smell, and the outstanding work of durian that carries forward the sweetness of durian is controlled or something, so when you can withstand the smell of durian fruit, let's talk about it After the staple food, the durian cheese tart and durian mille-feuille cake were also swept away by everyone, and everyone rubbed their round stomachs and shouted satisfaction.
"Asamiko, where did you see this store?"
asked the friend next to her, patting her stomach and turning her head around.
"I saw this in a gourmet restaurant introduction on Facebook."
Asamiko explained.
In the past two days, there has been an article on Facebook that has been reposted like crazy.
The name of the article is called Counting the Unknown Specialty Restaurants of the Far Moon Academy at the Summer Festival, and it introduces many restaurants in the Far Moon Academy that are not so famous, but have unique characteristics.
As a senior foodie, Asamiko naturally clicked on this title immediately.
The writing of the article is good, and the words described seem to make people very appetizing, but unfortunately most restaurants may not be well-known to the ears of ordinary people, but in the eyes of those who know more about food, they can be regarded as thunderous.
Asamiko read it carefully and found that as far as the restaurants she went to were concerned, what she said in the article was quite pertinent.
For example, the unique dipping sauce that is unique in a traditional Japanese restaurant called "Shota Muji" and the various fried dishes in "Wayuki" are written with extreme accuracy.
"It should be by a gourmand or a professional food critic" Asamiko quickly made this judgment, and the account that was originally reposted on this article undoubtedly illustrates it.
The official account of "Yuanyue Academy",It seems that this article became popular after the Facebook account of this famous gastronomy garden was reposted.,Whether it's the restaurants mentioned in the article.,Or the fans of these restaurants.,Everyone doesn't mind letting this article spread for a longer time.。
And the "Kuga Hotel" restaurant mentioned in the middle of the article instantly caught Asamiko's attention.
"It is rare in Dongying to have such a special restaurant, the deliciousness is beyond imagination, and it is the best choice for Dongying's curiosity hunters."
"You can not only eat the aroma of durian here, but also enjoy the rich taste brought by the combination of ingredients, so delicious that even people from nearby districts and counties take the tram to taste it."
"If you are worried about the rejection of durian by your friends, you might as well take them here to have a look, maybe you can cure their "durian phobia"."
Although Asamiko had never heard the name of this restaurant before, the words in it undoubtedly caught her eye, a restaurant for food lovers, isn't it her paradise She hadn't heard of it before, which was a mistake No, you have to bring your friends to see it And the final ending is naturally satisfying.
Except for the mobile phone number of the good-looking salt-based man who didn't get at the checkout, everything was as expected.
Asamiko pulled out her phone and pressed forward under the Facebook message, and at the same time, Aite called a few of her friends, and everyone discussed the next party at the store.
"What a nice shop," she thought.
"Ahh "Master, don't talk nonsense."
For a long time, I calmly pushed back the drawer of the cash register, and was asked for a mobile phone number or something by a female customer, and it was the first time he encountered it.
"However, master, it's really you," Teruki sighed and looked at the full number of customers in the store, "It's just a day by day, there are so many customers." ” Now the daily traffic of the store is as high as the previous two days, even at three or four o'clock in the afternoon, there is more than half of the passenger load rate, and he has always thought that it will take at least a week to reach such popularity.
"Is it possible to do this with just an article on the Internet?"
I still find it a little strange for a long time, he usually uses the Internet only to use Google and Wikipedia.
Social networks or something, although I have heard of it and registered a Twitter account, but the biggest use is only to occasionally watch the news on it.
"I thought you were too conservative before" What age is it, my hobby on weekdays is still immersed in cooking, the mobile phone is also an antique smart phone with a button, and the wifi in the store was hurriedly installed by Yang Ming yesterday, "It's still better to connect with society" "Now it's an information society" Yang Ming triumphantly took out his mobile phone and pointed to the number of retweets and comments on it, "With millions of clicks and hundreds of thousands of comments, you don't need to spend a penny on such an advertisement."
"Hmm" Jiu I nodded and decided to study things like Facebook and Twitter after I went back, although he had established the personal homepage of "Jiu I Hotel" with the help of Yang Ming, but he still had to study the specific operation and application.
"And ah, apprentice," Yang Ming suddenly raised his tone, "Hurry up and expand the staff, today I am a guest waiter and the chef are busy to death" "Master, I'm already doing this."
Kugashi replied with a reassuring smile, "But I'm going to trouble you for the next two days." ” Although he really hoped that Master Yang Ming could stay here to help, this thought only flashed in his mind, after all, this was his small shop "The master deserves to be the master, it's really amazing" For a long time, I looked at Yang Ming with admiration, and I felt a lot of emotion in my heart, not to mention that my cooking skills far surpassed him, and even the operation and publicity of the restaurant knew more than him, which really made him feel a little ashamed.
Seeing that I was stunned for a long time, Yang Ming asked softly, "How is it outside now?"
He has been busy in the small shop, and he has no time to go out to take a look, after all, his main thing now is to make a guest waiter, and make that large batch of durian pizza Listening to the shouting outside, additional and additional and addition: