After that, the taste changed again, and the unique delicate taste of the sweetfish and the faint sweetness finally volatilized, which were two completely different sensations from the greasy and smooth fat meat.
It's totally the ultimate enjoyment.
At this moment, he felt the activity of the sweetfish, as if he had become an ayu, first shivering in the cold winter seawater, and then feeling the feeling of paradise like the revival of life in the spring, and suddenly jumped up and saw the wonders of a hundred flowers blooming all around.
"It's delicious, the fish fillets are so soft and tender, and there are also ice cubes and bamboo shoots to bring the feeling, the three senses are constantly changing, making people feel like spring is blooming."
Guan Shouping glanced down at the food, and couldn't help but pick up a piece and put it in his mouth, continuing while showing an expression of enjoyment.
"Sure enough, the ice cubes and fish fillets fused together, and I felt a chill in my mouth just after I entered it, and then because I had a little bamboo shoot puree before, the next thing was the smell of bamboo shoot puree, which was different from mustard but had a unique aroma, which stimulated the sense of taste and smell, so that I felt the feeling of spring revival, and then the delicate sweetfish."
While Guan Shouping was talking, he had already eaten more than ten pieces of sweetfish sushi in one go, and then slowly breathed a sigh of relief, "It's so delicious, it's a pity that I won't be able to eat such a delicious thing next time." ” He had some regrets.
Seeing this evaluation, everyone looked at each other, and some of the students who were still mocking Yang Ming before had a burning feeling on their faces, as if they had been slapped hard, not only because Yang Ming's cuisine was highly praised by Guan Shouping.
What's more, they misunderstood Yang Ming before, if Yang Ming was the first to do cooking before, then when his cooking was tasted by Guan Shouping, I asked Guan Shouping if he could still feel other sushi dishes This made the previous few students who had passed the assessment secretly lucky, and their eyes were full of gratitude when they looked at Yang Ming.
Takmi was also impressed by Yang Ming in his heart at this moment, Guan Shouping would never be able to tell a lie, and in the previous production process, he could also see where the gap between himself and Yang Ming was, but he was still a little unconvinced, "Can I taste it?"
"Hey, this is the food Yang Ming made for me."
Guan Shouping didn't want to give him an expression.
"Just one slice, I want to try it."
Takmi's complexion also turned a little reddish.
Guan Shouping glanced at Takmi carefully, a little hesitant.
"It's okay, I'll be able to do it for you anytime if you need to."
Yang Ming was a little amused by Guan Shouping's actions, he was really a big foodie.
"Really" Guan Shouping's eyes lit up, and then he said very generously, "Then you can eat it, but only one piece" Takmi was about to be shut up and cried, he nodded, then picked up a piece of fish fillet, dipped it in some bamboo shoot puree very seriously, and then slowly put it in his mouth.
When he just put it in his mouth, he also made a sound similar to Guan Shouping, "Hmm" Takmi closed his eyes and couldn't help but whisper, "How can the ayu be so delicious and why do I think of it before" In the cold winter of those days in Italy, when he and his brother were in Florence, they walked forward step by step, and the howling cold wind came, which made people chill unconsciously, and then he pushed the door open and entered his uncle's restaurant, the warmth emitted by the stove made him and his brother can't help but enjoy it.
"I lost."
He couldn't help but whisper.
And just as he finished speaking, he was surprised to hear the sound of chopping vegetables, and he turned his head to look over, only to see that there were still people cooking.
At this moment, there are only 15 minutes left before the time limit for the assessment.
Kohei Sojin is still cooking his own food in the face of Yang Ming's amazing cuisine and the time limit that is about to reach.
"Is it too late?"
said Takmi, looking at Kohei Soma.
Hearing this, Kohei Sojin turned his head and showed a confident smile, "Fifteen minutes is enough, if you make the guests wait for fifteen minutes in the restaurant, all the guests will run out."
Hearing this, Yang Ming also showed a smile.
Indeed, the chef of the restaurant naturally does it quickly and well, which is the most important thing.
And Kohei Soma has always been a professional chef to cook, which is also his strength and his disadvantage.
If you want to go to a higher stage, you can't just have a solid foundation, you have to make a signature dish that is your own.
I think this is also one of the purposes of Kohei Joichiro to let his son come to Enzuki Kohei Sojin's cooking process is also very simple, and the speed is not much slower than Yang Ming's.
He first smashed the persimmon seeds, and the sound of collision was endless, when the persimmons were broken into the size of a peanut.
At this time, the char was cleaned up, and the fish was cut horizontally with a light movement.
"The whites and yolks of the eggs are processed separately" While cooking, Kohei Soma shouted to his teammates beside him.
"Ahh Kohei Sokuma walked over, "I'll do it anyway." ” "Okay, okay, what do I do," the student asked worriedly, looking at Kohei Soma.
"You go find salad oil."
Kohei Chuangzhen said without raising his head, I don't know when, he has already processed the eggs.
At the moment, I was stirring the egg yolk, and when I saw the other person bring the salad oil, "Pour in 2 spoons." ” It seemed that because Kohei Sojin's composure and calmness also affected the other party, the student was obviously calmer, and he carefully poured the salad oil into it.
As the salad oil is poured in, the sauce gradually becomes a little sticky.
Kohei Soma now puts the sliced fish into the sauce to make the smooth surface sticky, and then covers the surface with the smashed persimmon seeds.
"What a skillful movement."
Takmi muttered to himself, "He must be a professional chef too" "That's right, Sojin has about ten years of chef experience in Kohei."
Yang Ming walked over.
"Ten years" Takmi's eyes changed slightly as he looked at Kohei Sojin, "It's been longer than me, but what kind of restaurant is Kohei?"
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"It's just a roadside restaurant, but don't underestimate the other party."
Yang Ming said with a smile, but his eyes still fell on Kohei Chuangzhen, or in terms of action, the strong writing wheel eye allowed him to easily copy Kohei Chuangzhen's recipes
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