The traditional French menu is divided into 13 courses, but with the increasing pace of life, many restaurants have simplified the menu to three to five courses, cutting and adjusting a large part of the content.
In the most curtailed menu, thirteen dishes become three, namely the starter, the main course and the dessert.
The recipe handed over to them by Kojiro Shinomiya is one of the dishes on the French appetizer menu.
"Why do you want to write a recipe in French?"
Megumi Tazo barely lifted her spirits to look at the recipe in front of her, it was very beautiful handwritten French, fortunately she also learned part of the French part of the cooking part when she was studying French cuisine before, otherwise she would have to ask others now.
"There are nine kinds of vegetables, each of which requires a different processing method and heating temperature, and you can't overemphasize the taste of a certain ingredient, and you can't hide the taste of a certain ingredient, it's really not easy, and compared to the above, the most difficult thing is to make all the ingredients taste together."
Megumi Tando carefully analyzes the entire recipe, zucchini, cucumbers, carrots, white asparagus, okra, cauliflower, cabbage, corn shoots, and green asparagus, and the colorful variety of vegetables should look good when you think about it "By the way, there's one more thing."
Seeing that all the students' eyes were directed towards him, Kojiro Shinomiya's face drew a faint smile, "This subject must be divided into groups, and each of you teams must work together to make a dish, but during the cooking process, it is forbidden for group members to exchange information or provide advice." ” "The ingredients are right behind you, and the time limit is three hours to start."
Just like the athletes waiting for the starting gun to sound on the field, as soon as the words "let's start" sounded, the students present rushed towards the food section.
"Get out of my way, don't get in my way" "You're the one who doesn't get in the way."
Originally, they were all classmates who looked up and didn't look down, but at this moment they have become enemies of life and death, and a slight bump can turn into a small quarrel.
Everyone looked like they had been beaten with chicken blood, and they couldn't wait to start cooking as soon as they finished picking the ingredients, and Tadoko Megumi looked at the grand occasion in front of him blankly, completely unclear.
"Hey, as for being in such a hurry, it seems like there are no ingredients when you go a little late."
"If you can't get through here, let's go over there first."
With a decision in his mind, Megumi turned around and walked towards a place with fewer people, first selecting other ingredients such as carrots and cucumbers, and putting them back on his cooking table, before turning back to the place where there were the most people at the beginning.
"If everyone is like me, spread out a little, why is it so crowded" Megumi Tazo walked forward lazily, casually glanced at the ingredients placed in the cart, but suddenly broke out in a cold sweat.
"What's going on?"
In front of the cart, the cauliflower needed for this cooking should be placed.
That's right, she admits it's cauliflower But how could it be like this The cauliflower in front of me is either oxidized and faded, or some yellow, and even worse, I don't know if it was damaged in the process of carrying or just robbing, and it has become mutilated.
"It's hard to do now."
Megumi Tado's face was slightly pale, and after cooking, this cauliflower would become more ugly due to the impurities in it The so-called appetizer is to pave the way for the next main course, which is too delicious but a bit noisy, and its main feature should be beautiful.
If the process of the French menu is like that of an idol group, the appetizer is the face of the idol group, so that the guests can be full of anticipation for the whole feast that follows at the beginning.
The same is true for the design concept of Jiuzhen French Vegetable Jelly, which has been continuously improved and tried by Kojiro Shinomiya, adding as many different colored ingredients as possible without overlapping and clashing the flavors of the food, and using colorful colors to arouse people's appetite.
The ultimate beauty and just the right amount of flavor are the essence of this dish.
And the jelly made from such oxidized or defective cauliflower will definitely lose its appearance "What can I do about this?"
Megumi Tazo was really in trouble now, and she turned her head to look at the cooking area, where someone was already cooking.
"It's not a problem to stay here, let's take one back first."
In the end, Megumi Tashitori still chose a cauliflower that looked slightly better from the pile of defeated soldiers, but this one was slightly better, and more than half of the area was yellow.
"What's wrong" Yang Ming had been paying attention to Tian Sumi's movements, and he asked softly when he saw that Tian Sumi, who had not returned for a long time, finally came back with a tray.
"This."
Since Kojiro Shinomiya had emphasized the prohibition of communication, Megumi Tazo didn't dare to speak out loud, she just pointed to the cauliflower in the tray that had oxidized and discolored, and shook her head with an embarrassed face.
"That's it" Yang Ming's face did not change, as if by magic, a green and white cauliflower was conjured out of his hand, and it was placed on the cooking table of Megumi Tazo without a trace.
"Hmm" Tian Suohui looked at Yang Ming with wide eyes, a stunned expression.
I saw that Yang Ming's face was offset, and Tian Suo Hui looked at it, and there was a cauliflower on Yang Ming's cooking table.
I see, he'd thought of it a long time ago Tian felt a little warm in his heart.
"Thank you" Yang Ming read Tian Zhihui's lips, and he responded in a low voice, "Hurry up." ” "Hmm" Yang Ming, who returned to the edge of the cooking table, finally put his mind at ease, he just saw Tian Sue walking in other directions, and he knew that it was not good, everyone rushed towards that table, and it was not for nothing that it was crowded there, and what was stored there was cauliflower that was easy to deteriorate, easy to oxidize, and the most difficult to handle among these materials.
It doesn't matter if you take other ingredients late, but cauliflower must ensure its color and integrity.
At that time, it was too noisy, and he was squeezed in the middle of the crowd, and he couldn't remind Tian Shouhui, so he could only watch Tian Shouhui slowly pick other vegetables over there.
All he could do was to desperately snatch out two cauliflower flowers in the middle of countless hands.
It's just that so many people are competing there, and it is not so easy for one person to grab two servings, and when he squeezed out of the crowd, he found that the side of one cauliflower had been oxidized, but he didn't notice it when he took it just now
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