First, the greens are cleaned and then placed on the other side, and the bamboo shoots are processed again.
After these simple tasks, he began to cut the pork, put it in a pot with the bones in the soup, and then put the fresh pork cut into the soup pot with the cleaned bamboo shoots.
After cooking, scoop it up and drain it, then cut it into thin slices and put it in boiling water, then pour it into a soup bowl and pour it into the hot and snow-white pork bone soup.
A series of actions are smooth, and it can be said that it is easy to the extreme.
In the meantime, the noodles have also undergone special treatment, which makes the noodles thick and strong.
When he is ready, he takes out the pork bone soup and sprinkles it with green green onions.
It is steaming, fragrant, and the color is like white jade.
Even Chef Zuo was attracted to it.
Chef Zuo first took a sip, and a warm feeling from his mouth to his heart was warm, fragrant around his lips and teeth, indescribably comfortable, and praised: "The soup is thick and delicious, not fishy, fat but not greasy, this soup is really very good." ” Then he tasted the noodles again, "The noodle knife is even tougher and stronger, and it tastes very chewy, if it is not for the fact that it cannot be evaluated as excellent, I really want to give you excellent." ” Hearing this evaluation, Erina also came over.
"Please taste" Kohei Soma specially prepared two bowls, one of which was prepared for Erina.
Erina also took a sip of the soup first, and when the tip of her tongue just touched the soup, she was slightly stunned, the taste of this pork bone soup did not have the slightest smell, if it wasn't for watching Kohei Sojin boil it here, she really thought that this soup was born after a long time of processing.
Fresh but not greasy, soft and tender slag.
And the noodles are also handled quite well, far beyond the level of ordinary first-year students, it can be said that this person is definitely Yang Ming's fierce opponent.
For some reason, after tasting this Japanese ramen, Erina's hostility towards Kohei Soma increased and even wanted to drop him out of school "Pap, papa, papa, very good Japanese ramen."
Yang Ming pointed to this ramen dish and said, "It seems that this is the reason why you used to make ramen when you were in Kohei."
Kohei Soma nodded, not denying that he was actually very good at ramen, much better than everyone imagined.
After all, when they were in a restaurant, they were targeting civilians, so the dishes they cooked were not very high-end, most of them were ordinary dishes, and ramen was naturally the most common one.
"Aren't you going to start" Erina heard this, and when she heard Yang Ming's confidence, she faintly looked forward to it.
Yang Ming didn't wait, he started the river, took four catties of flour, added a little water and salt, beat it into an ear of wheat, and then poured in an appropriate amount of water to soft it until it was smooth.
Erina couldn't help but be a little disappointed when she saw that Yang Ming was cooking such a bland meal.
Kohei Chuangzhen also frowned slightly, isn't he good at pasta "Scarlet, do you know what Hansha-kun is going to cook" Erina asked in a low voice, she didn't know much about low-level cuisine, let alone Chinese cuisine.
Shinto Scarlet shook her head and said, "I don't know, but I don't think it will be bad."
Although she was not very friendly to Yang Ming because of Alice's revenge on Erina, she also recognized Yang Ming's strength.
Erina continued to look at Yang Ming and said no more.
After the noodles were reconciled, Yang Ming put the dough aside and woke up for a while, then prepared half a pot of oil and placed it on the stove.
When the people around saw it, they thought that Yang Ming would throw the dough into the oil pot like this.
How do you know that Yang Ming picked up the dough and grabbed both ends of the dough and used force evenly.
Stretch, shake up and down.
Cross-transposition, repeated crossing.
Form a twisted shape, and then serve on a long strip, pressing the strip with both hands.
The left hand is inward, the right hand is outward, rub the strip on the strength, lift the two ends, shake and stretch, and then put on the board, fold the two in half, sprinkle the noodles, and the strip is not sticky.
One buckle, in pairs.
Two buckles, increasing to four.
Triple buckle Four buckles Five buckles I saw that the noodles were getting thinner and thinner.
When it came to the tenth button, there was silence all around, and everyone's eyes were focused, but they did not speak, and even held their breath, fearing that with a yawn, the hair-like face would break.
Erina still has a calm expression on her face now, opened her mouth slightly, her eyes widened, and she looked blankly at the noodles between Yang Ming's hands, looking extremely surprised, and the chef Zuo next to her was even more surprised, eager to take the dough noodles to learn from.
Eleven buckles.
Twelve buckles.
Yang Ming was still shaking while folding in half, not letting the noodles stick together, but seeing the noodles between his hands was like a silver dance, and like a stormy wave, it was exciting.
Enough, enough, don't pull anymore, pull again and it will break.
This sentence was the voice of everyone present, they really felt that it was enough, all of them clenched their fists, and the expressions on their faces changed from surprise to nervousness.
But Yang Ming is still in the mood to take care of them now, focusing on his ramen performance.
Until the fourteenth buckle, Yang Ming's hands suddenly shook violently, and the handful of noodles was put in like a waterfall, as if a scene of a waterfall was showing in front of everyone's eyes.
Shock.
Everyone was so shocked by this scene that they forgot to breathe.
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This is cooking, it's clearly a performance At the same time, some people secretly exclaimed, is this Chinese food?
After the fourteen buckles, Yang Ming finally stopped.
Everyone breathed a sigh of relief at the same time.
There is nothing surprising about this technique There are many in China, but I can only do it at most seven buckles in the past, and now I dare to do it more easily under control.
Yang Ming was a little amused when he saw everyone's surprised expressions.
"Your face is ready" Erina couldn't help but lean over, looked carefully at the hair-like filamentous object, and said in surprise.
"It's not a face."
Yang Ming shook his head.
"Then what is this" Erina was stunned, could it be that Yang Ming had mixed something in the face before Yang Ming said, "It's noodles." ” Erina was stunned for a moment, and then her face turned red, "Yang Ming" Yang Ming smiled, "Just kidding, Miss Erina, don't be angry." ” Hearing this, many students couldn't help but laugh, and even Scarlet Shazi couldn't help but laugh a little.
Chef Zuo didn't seem to hear their conversation, and was still pondering Yang Ming's actions just now, and after a while, he suddenly asked, "Classmate Yang Ming, your technique" "It's just a few simple tricks, just for entertainment, and the real mystery is in the last step."
Yang Ming smiled, in fact, there are many ways to do this kind of face, but when he fought against Xingping Chuangzhen, he still had enough confidence, so he didn't come up with a nirvana
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