The most important thing to attract more customers is the taste of the food itself, or in other words, word of mouth.
As long as your food is delicious enough, foodies who are passionate about food will not hesitate to introduce your food to their friends.
This snowball-like linkage effect is the key to the completion of this project Yang Ming, on the other hand, took a different path.
"Alas, you're really making this egg custard," next to Yang Ming, an uncle shook his head and said.
But he wasn't talking about Yang Ming, but the boy next to him.
I saw that the boy was very panicked and asked, "What's wrong with this egg custard?"
He couldn't help but panic, the dishes he prepared were almost the same, and if there was a problem with this one, then almost every one would be problematic.
"Seeing that you used so many ingredients, it was mushroom crab sticks and shrimp, it seemed that you were very careful, but you didn't even make the egg custard itself."
The uncle said dissatisfiedly, "The steaming time is too long, and the temperature is high, eighty-five degrees is fine, look at you." ” Yang Ming took a look, and the uncle poked it deep with a spoon, and the egg custard brought out was honeycomb-shaped.
"Boiled custard, you don't use warm boiled water instead of raw water, don't you know that the air in the raw water will turn into steam and flush the custard out of these small holes" The uncle had a dissatisfied expression, "That's how your teacher Yuanyue taught you" "This and this" The boy looked speechless, he really hadn't made egg custard a few times, and he didn't handle the details of this dish very well.
It's all over, if it was in his good spirits, this kind of thing would never have happened, but he hasn't rested for a day in a row "I'll take a look at someone's cooking."
The uncle looked at the students around him, and everyone avoided his gaze.
Just kidding, they didn't want to be commented on like this, didn't they see all the diners around the boy scattered?
But in this world, there are always people who are not afraid of death.
"Uncle, do you want to taste my breakfast here" Yang Ming beckoned to him.
"Yo, I'm still a very handsome little brother, but it's not delicious, and I won't show mercy."
After the uncle finished speaking, he walked towards Yang Ming, and behind him, some people also followed curiously.
Although these students don't know, they do, this unremarkable uncle is a vegetable supplier at Far Moon Resort, and not only that, but he also has an identity as an exclusive reviewer for a food magazine.
"Hehe, I said little brother, how do you attract guests like this" The uncle walked over, looked at Yang Ming's white porcelain one by one and said, "We don't know what's inside, how can we eat it?"
Yang Ming knows better than anyone else the small truth of using the exquisite appearance of the food and the aroma that arouses the appetite, but he naturally has his own reason for putting the food in it, "No way, I'm afraid the effect of heat preservation is not good" This dish should only be eaten hot.
"Okay, okay, don't talk about it."
What this uncle doesn't like the most is to listen to other people's explanations, cooking this kind of thing, as long as people eat it, everything will be clear, "Give me a taste" Yang Ming hurriedly handed over a small jar.
The uncle held the jar in his hand with a puzzled expression on his face.
Did he hear it wrong, there seems to be some sound in it?
Just open it and take a look.
He lifted the lid, and a golden round object came into his eyes, which looked particularly beautiful against the white walls around him, and the heat emitted from it met the cold air outside and turned into a white mist.
But that's not the point at all.
The faint sound of "cluck, cluck, cluck" before in the jar can be heard clearly at this moment.
"What the hell is this" Caught off guard, he suddenly saw such a thing, and the uncle was so excited that the jar fell to the ground.
"Smack" The jar shattered on the ground, but the contents were still laughing, not just laughing, but jumping up and down on the ground.
Laughter, laughter, is this a bun, this is a bun, that's right, didn't this little brother put some tricky toys here "Bun can actually laugh" "This, this, this" Knowledgeable gourmets were amazed at this, let alone the passers-by standing behind him.
Yang Ming smiled, his face was light and light, but his heart was full of happiness that the prank had succeeded, "Ah, welcome to taste Yang Ming's small shop and laugh at the gold early" "I'm sorry, I broke the jar by mistake, but your bun was fried, right?"
the uncle apologized before continuing, "Although I don't know how you made the bun laugh, but when the bun is fried at a high temperature, doesn't the meat filling inside even the juice and meat flow out and there is not even a little juice in it, such a bun is completely an empty bun."
In a short period of time, a lot of details were noticed, and it can be said that this uncle deserves the title of gourmet.
But the reality is "Scald me, the juice in here is so hot" "Wow, there's hot gravy in my mouth."
The diners behind him had long since been unable to suppress their curiosity, took the jar from the booth and opened it to eat it, and the words they said were as if they were deliberately trying to slap the uncle in the face.
How could there be gravy in it Facing Yang Ming's blinking gaze, he didn't say any more, but opened another jar and prepared to taste it himself.
"Hahaha "It's beef" As soon as the bun is bitten, the thick but refreshing and non-greasy beef juice overflows into the mouth, and with the fried crispy and crispy bun skin, it is simply a natural pair The uncle took a light breath, and he finally understood why the gravy was still in the fried buns.
This little brother actually stuffed a lot of winter noodles into the buns, and the gravy was completely absorbed by the winter powder, how could it still flow out and as long as he took a bite, the juice that was sealed in the winter powder gushed out uncontrollably This whole process is like a treasure sealed in the deep underground, and a hoe inadvertently digs a gap, and the magma overflows from the ground Delicious as you've never tasted before, this dish is a super breakfast that makes you feel so happy Recommended new book: Rise of the Pirates: Fish-Man Rise: