The audience in the audience listened in a fog, and the judges on the judges' bench were also embarrassed, but fortunately, at this time, Alice Nagi took the initiative to explain her own cuisine: "The cube below is actually a mousse made from crushed foie gras powder and turmeric after rapid freezing, and the white object in the center is mashed potatoes made from six types of cheese and potatoes, which were previously crushed into nano-sized particles, so they quickly and delicately dissolve on the tongue."
"When the temperature drops in your mouth, the pie cakes that are flavored with spices such as coriander seeds will look even crispier, just enough to give the tip of your tongue a break."
"I named the molecular gastronomy of using various differences in temperature to compose dishes, and I named it "therasense" "Poof" was fine in front, and Yang Ming couldn't help but laugh at the end.
However, after Alice's explanation, coupled with what he saw with his own eyes, Yang Ming almost understood the connotation of the so-called molecular cuisine.
It is not required to accurately depict the taste of food, but more to grasp the feeling of things at a specific time, which is detached from the concreteness of the object to a certain extent, and more prominent a certain characteristic of the selected material.
The food you taste, every minute and every second, is unique.
This is the essence of the brilliant and varied flavor of molecular cuisine.
In the glimpse of the floating light, take a scoop alone.
"Is cooking scientific?"
Yang Ming muttered, this kind of cooking similar to the impressionism in painting is really refreshing.
Insiders look at the doorway, and outsiders look at the bustle.
When the judges on the judges' bench and Yang Ming in the audience were still thinking about this dish, the audience's voice was getting louder and louder, and the host could only interrupt the judges' thoughts and ask the questions in the audience's hearts: "So is this dish delicious?"
"Of course it's delicious, but I can't help it, I can't describe the taste" The biggest pain of a food writer is probably that he has eaten something very delicious, but he has no skill in depicting it.
"Very good food, little girl, are you interested in visiting our food club in the future" The uncle of the food club sent out another invitation after Yoshino Yuhime.
Yang Ming muttered in his heart, how do you feel that this uncle is like a pyramid scheme fooling people Finally, it is the conclusion of Chitatari Oori Egai coffin, "This dish, with spices as the main axis, freely expresses the ever-changing taste and temperature" "It's a revolution in the field of cuisine," she says earnestly.
The dish of "A New Creation" can make the curry queen make such an evaluation, and the audience who can only watch but can't eat it in the audience feels that their hearts are about to be scratched by cats.
"Nineteen points" "Nineteen points" "Five nineteen points Nagi Alice's final score is ninety-five" Those old diners who had tasted a thousand flavors all gave a score close to a full score of nineteen, even if he was mentally prepared, Yang Ming was still slightly surprised.
The audience in the audience was boiling, "It's amazing, the highest score of the year before last was only 86 points, and there are three more than 90 points here."
"Isn't this the highest score in the history of the fall auditions?"
"No, no, no, the highest score in the history of the autumn selection is ninety-six points, which was created by the current Chef Dojima Silver of the Far Moon Resort."
"Now Miyoko Hojo is going to have a runoff vote with Takmi's younger brother, and I can't get into the top four with 87 points, I didn't expect this competition to be so fierce."
"Next, please Yang Ming to appear" The host's voice made the audience's discussion stop.
"Eh, isn't the game over yet?"
"Whew, I'm glad I caught up."
Yissehui, who came back from the A division, finally breathed a sigh of relief and slowed down when she heard the host's voice of letting Yang Ming play.
In the entire autumn selection, he was the most optimistic about two people, Kohei Sojin in Group A and Yang Ming in Group B.
After knowing that Yang Ming was the last player in Group B, he patiently accompanied Chitatsu Zhijiang for a while, and then went to Area A to watch Kohei Chuangzhen's game.
To his surprise, a Hayama Ryo who didn't know where he came out of nowhere actually got a high score of ninety-four points, and forcibly suppressed Kohei Chuangzhen's ninety-three points.
Fresh holy basil spices combined with omelettes and stewed rice curry omelet stew A competition in the A division really made him addicted to watch.
But when he saw the big screen in Division B, he found that things seemed to be developing beyond his imagination.
"Nagi Alice Ninety-Five" actually has a higher score than the two people in the A division, it seems that he really underestimated the students of Yuanyue's class.
I really want to know what kind of cooking the girl named Nagi Alice cooked, but unfortunately he was a step late, but fortunately, he could at least see Yang Ming's cooking.
Holding a tray in his hand, under the gaze of the audience, Yang Ming walked forward slowly, his thoughts flying down like snowflakes.
After returning from his trip, for more than half a month, he was thinking about what kind of curry dish he wanted to make.
Thai curry with sour and spicy flavors, fresh and soft Sri Lankan curry, thick and deep Dongying curry, he read countless cooking guides, read countless curry recipes, and he couldn't find the answer.
It was only later that he realized that it was because his answer was not in the book at all.
One day, when he was talking to Erina Nagi on the phone, Yang Ming accidentally mentioned that he didn't know what to do, but the other party replied without thinking, "Isn't it okay to use your own advantages?"
This sentence made Yang Ming suddenly enlightened.
Only, what is his greatest strength Whether it is the grasp of the ingredients, or the proficiency of vegetable and fruit dishes, the perfect control of the heat when cooking, or the perfect knife work No, no, neither.
His greatest strength lies in the system in his body and the food culture that is rooted in his blood.
He wanted to make a curry that would make people feel the characteristics of Chinese cuisine, and that would make people feel the smell of the land where he grew up, and that he would be able to put it in his mouth, and the scene of an ancient oriental country that he had never been to would appear in front of him
.
: