"Yuanyue School Autumn Selection,Second round and second battle,Kohei Chuangzhen vs.
Yang Ming" The title is "A Western-style main course".
"Cooking Begins" Uncle Dojima Silver held the microphone at the beginning, Yang Ming thought he was going to make a cameo appearance as the host of this competition, but he didn't expect that after the game began, he put the microphone down, and the wild and energetic host of the previous competition jumped out again.
"Okay, let's take a look at the contestants below" The host first waved to the audience, but unfortunately not many people seemed to pay attention to his appearance, but he still recounted the situation on the field impassionedly, "We can see that the Kohei player brought out the red wine and the brown sauce, it should be Dominglas sauce, well, this is a sauce that is often used with steak and beef." ” "Coupled with the beef that Kohei brought out, I think the dish he will make should be "beef stew with red wine."
As the host of a cooking competition, his understanding of cooking knowledge is naturally extraordinary, otherwise he would lose Yuanyue's face if he talked nonsense on the field.
Speaking of which, although it looks beautiful, being a host is not so easy.
A game lasts two or three hours at every turn, and how to find a way to keep the audience paying attention and not getting bored.
In addition to the visual feast brought by the exquisite cooking skills of the chefs on the field, most of the credit is due to the host.
It's just that it's inevitable to make a lot of mistakes when you say more, in the hours of chatter, the host will inevitably talk nonsense a few times, and you will also encounter situations that you can't understand, at this time, it is the time to test whether a host is experienced.
"Eh, we saw that the Kohei contestants actually took out oxtail meat, what the hell is going on, and if you want to make beef stew, don't you use beef tendon meat," the host said in a surprised tone.
Beef tendon meat is the muscle on the thigh, there are tendons and skin, fat and thin, after taking it to stew, it is soft and rotten when bitten down, and it is full of fresh and fragrant, and it is best to make stewed meat.
And his words naturally caused the audience below to think, yes, why does Kohei Sojin use oxtail meat "Can Chef Dojima Gin, explain it to everyone" The host easily threw the question to Dojima Gin, who was sitting on the judges' seat, and looking at his expression, it was impossible to tell whether he didn't know, or if he was deliberately trying to adjust the atmosphere.
"Well, I guess it's for the player's personal sake."
Dojima Gin's eyes showed a hint of appreciation for Kohei Soma, and he said, "I think everyone should know that oxtail meat is the part of beef that contains the most collagen. ” "If you add seasoning to blanched oxtail, wrap it in wheat flour and fry it until it is crispy, and then mix it with sauce, you will produce a lot of collagen."
"When this flavor is mixed with the soup base, it creates a very rich and mellow sauce, and the combination of the smooth and hot sauce and the very viscous sauce will give the stewed oxtail meat a completely different texture from the beef tendon."
"Oh, that's the case" After listening to Dojima Gin's explanation, the audience couldn't help but look forward to Kohei Soma's cooking a little more.
"Okay, Kohei now adds clover and black pepper to the oxtail, well, clover can accentuate the softness of the stew, and black pepper can also remove the fishy smell of beef, which is a very good choice.
It seems that Kohei has given full consideration to his cooking. ” "Then let's take a look at Yang Ming now, what he's doing now is uh, this is" Naturally, the players on the field could not hear what the host said, and there were no sound systems installed around the stands in the stadium.
Come to think of it, the players who are playing don't want to have people chattering in their ears all the time.
But if he didn't hear what the host and Dojima Silver said, it doesn't mean that Yang Ming won't go to see it himself, in fact, when Kohei Sokujin took out the ingredients, he noticed it.
"Damn, it's really different" The "red wine beef stew" that Kohei Soma made for him before was delicious, but after careful consideration, he still felt that the taste was a little too soft.
In any case, the title of this contest is "A Western-style main dish".
The main course, naturally, is placed in the Western banquet, and it bears the responsibility of pushing the whole banquet to the top, completely releasing the guests' appetite that has been pushed forward by the appetizers, soups, and side dishes.
The "beef stew with red wine" made by Kohei Soma is like a mother's taste, which is completely different from the beef stew served in a Western-style high-end restaurant.
In other words, it's not a good, explosive Western-style entrée that will keep your diners in tune.
But now, the moment he saw the oxtail meat, Yang Ming knew that Kohei Chuangzhen had figured out this joint at some point.
The tender and elastic oxtail wrapped in the sauce will definitely explode in the mouths of the judges "Alas, you really can't expect your opponent to make mistakes."
The way to win a match is not just to make yourself stronger, but to make your opponent weaker is sometimes more effective.
Although the opponent is Kohei Chuangzhen, Yang Ming still has a little bit of expectation, and the other party may not fully understand the topic.
"Let's cook your own food."
After verifying his conjecture, Yang Ming began to immerse himself in the dishes he was cooking, and now, he couldn't be distracted.
Yang Ming gently picked up the dragon slayer and gently chopped the ingredients in front of him with the sharpened tip of the knife.
"The dish that Yang Ming prepared to make turned out to be roasted whole beef," the host said in shock.
In front of Yang Ming, it was indeed a whole cow roasted at high temperature in a rotating oven, and I saw that he kept smearing some sauce on it, as if he wanted to make the sauce taste good, and the firelight reflected on his face, slightly illuminating the sweat droplets on his face.
"Wow" The audience and the judges were stunned, the young man who looked weak and weak was so bold in making dishes like roasted whole beef in the semi-finals "It's a stark contrast of size," Dojima looked at the stark contrast between the cow and the delicate boy with interest, and he circled back and forth around the grill in order to evenly coat himself with the oil and sauce
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