But now, don't talk about regrets, regrets are about to be there for the rest of your life Next, Yang Ming's dishes will be judged.
With the help of the staff, the roasted whole cow was placed on a small cart and pushed by Yang Ming to the judges' seat.
"Alas, looking at the luster of the beef before, it looks very tender and juicy, what a pity."
"Didn't you say that this boy is very good, at this level" "To be honest, it's the first time I've seen someone burn a dish at the fall audition, it's stupid, hahahaha" "Classmate, can I trouble you to shut up" Ibu Qijun very politely reminded the few guys next to him who were croaking non-stop, and it could be seen that he was not in a very good mood.
"Who are you?"
asked one of the boys he scolded, but after seeing the gaze of the Polestar Liao crowd behind Ibu Saki, he immediately turned his head as if he hadn't said anything.
Ibuzaki didn't have time to bother with those guys, he had been thinking about a problem.
"Yang Ming shouldn't be like this, right?"
Even if seeing is believing, Ibu Saki couldn't believe what he saw with his eyes.
A chef who specializes in Chinese cuisine is like an elf born of fire, and it is impossible to think about such a thing as burning the dishes he is going to make.
What's more, the person who is cooking is Yang Ming.
Definitely where there is a problem.
Unlike the audience next to them, their attention has been following the host's guidance and the camera screen, Ibu Qijun's eyes have been firmly locked on Yang Ming's area, and he can see clearly what Yang Ming is doing.
So, he began to think about all the details from before to now.
Eventually, he sensed that something was wrong.
"No, no."
Ibu Saki suddenly realized the problem, "That beef can't burn so quickly." ” Any meat will contain a certain amount of moisture and oil, even if it is eroded by the flames, it is impossible to become charred in large patches in the blink of an eye like just now, not to mention, Yang Ming had also smeared roasting oil on it before.
This abnormal situation is as if something has sucked away all the moisture and fat from the beef Thinking of this, Ibu Qijun's mood relaxed a little, and what reassured him even more was Yang Ming's expression. still looks calm and calm, and there is still a fighting spirit hidden in his eyes that others can't see.
It's just that those guys next to him seem to think that Yang Ming has been scared stupid.
"Yang Ming, don't let me down," Ibu Saki prayed silently in his heart.
"This is my dish, please use it slowly, judges."
The blackened cow was placed on their table like this, and Hinata looked at it and felt that the cow had a sense of despair.
If a cow could be turned into a dish just by taking it for barbecue, there wouldn't be so many chefs in the world who work so hard to cook it.
Dojima Silver frowned, he could already smell the burnt smell of this cow, to be honest, he didn't have any appetite for this thing, but as a judge, he had to have the courage to eat it no matter what kind of food it was.
It's just to see this roasted whole cow turn from a delicious look to a charred black, which really makes people feel like a childhood sweetheart and finally becomes a fat woman who can only beat and scold children, and the goddess in middle school has become a frequent visitor to the Fengyue place, and the grief of a friend in high school marrying a wife and having children.
Oh, the last one, it seems that the grief is a little stronger.
"Then let's start tasting."
Under the example of Dojima Gin, no matter how reluctant the other judges were, they had to show a sense of responsibility as judges.
Just as Dojima Silver's knife and fork had already reached for the charcoal-like roast beef that looked like it had been left over from a forest fire, Yang Ming reached out and stopped it.
"Wait, what are you going to do," Yang Ming looked at them with a stunned expression.
Dojima Silver and the others looked at Yang Ming with an inexplicable expression, "We just have to ask you what to do."
"No" Yang Ming was a little stunned, did these judges plan to eat burnt beef residue in front of him It turns out that Dongying people have this special habit Wait, he seems to have forgotten something.
Every time I saw this dish before, it was made by the hands of the master chef in the online video, which was specially used to reward those who are always great gourmets.
Those gourmets are all better than the monkeys on Mount Emei, and often as soon as this dish is served, they flock to share it and eat it cleanly.
But the judges in front of them, they are not the gourmets in the online videos, and they don't seem to know how to eat this dish When he realized this fact, Yang Ming hurriedly said, "This dish is not eaten like this. ” In the online video, when the owner of the dish is cooking, he always leaves this step to the customers themselves, after all, the pleasure of being able to unveil the hidden darkness of a dish is really exciting.
"Let me come" Looking at the puzzled look in the eyes of Dojima Silver and the others, Yang Ming said excitedly.
"yes, okay."
Dojima leaned back slightly, and he wanted to see what the correct way to eat this dish was.
"I think it's right to cut it in this area."
I saw Yang Ming step forward, take out the dragon slayer, and gently wipe it with a tissue, and then, a silver light flashed, and the knife came out with the wind.
"This is this" Everyone looked at the incredible scene in front of them.
Yang Ming's knife slashed towards the abdomen of the pitch-black beef, and the moment the coke of the skin touched the blade, it quickly cracked with a fine cracking sound, and the beef under the skin was easily divided because of the horizontal lines cut by Yang Ming before, and then a golden light emerged from this piece of darkness.
It is like an immortal bird that leaps from the flames, from the ashes, leaps through the calamity, leaps into fate, and finally is reborn in Nirvana The aroma of the hallucinatory aroma rises into the air, and the heat that is hidden inside turns into mist when it encounters the cold air outside, and floats up with the breeze blowing.
When the mist gradually dissipated, the audience and judges present saw the true face of this dish.
"There's a little pig in the belly of the whole roast cow."
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"It's a roast suckling pig" Yang Ming bowed slightly and introduced to the judges, "Please taste my food." ” "Flame roast suckling pig
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