Seeing off the last guest, Yang Ming wiped the sweat from his forehead, all the clothes on his body were soaked with sweat, and his hair was tightly attached to his face.
Yuji Iwai typed quickly, completely unconcerned about his surroundings, and Kyogoku Nada kept flipping through the photos in the camera, but the more he looked at it, the more hungry he felt as if his stomach had been hollowed out by a hungry bug.
Thinking that it would take more than an hour to go back, Kyogoku Nada couldn't help but sigh, and what made him even more desperate was that the little fat man on the other side didn't mention it at all, as if he had forgotten that they hadn't finished eating.
It would be nice to have a bowl of noodle soup, preferably two more rice balls.
Kyogoku Nada had the appearance of food in his mind, and he was sure that even if he was given a bowl of rice at this moment, he would solve the rice at a fast speed.
"Alright, two, hard work."
Yang Ming walked out of the kitchen with the tray, "Don't be disgusted, I can only cook some easier dishes for you now." ” As he spoke, Yang Ming brought two bowls of ramen to the two of them.
Kyogoku Nada, who was already hungry, took the ramen and immediately ate it.
After swallowing the first mouthful, he almost screamed, "Mr.
Yang, this ramen is so delicious, if you want to sell it, will it cost tens of thousands of yen?"
"You're stupid" Yang Ming picked up his bowl of noodles, "It's just a bowl of ramen, it should cost 1,000 yen."
"A thousand yen."
Kyogoku Nada came out silent.
"What's all the fuss about" Yuji Iwai looked at Kyogoku Nada opposite.
Kyogoku Nada hurriedly waved his hand, "No."
I just think that Mr.
Yang is not the same as I want to think. ” Yang Ming listened to Kyogoku Nada's words and narrowed his eyes.
Perhaps even Yang Ming himself didn't expect that cooking high-quality dishes continuously would have such a big burden on his body.
After returning to Polestar Liao, Yang Ming didn't even want to speak.
After simply taking a bath, he collapsed on the bed and fell into a deep sleep.
Another thing that Yang Ming didn't expect was that after the ten diners on the first day went back, they also published their comments on Yang Ming's dishes, accompanied by pictures and texts, and at the same time Aite the official Twitter of Foodie Magazine.
Previously, the two sides had not agreed on this matter.
The next morning, after Yang Ming met Yuji Iwai, Kyogoku Nada was very emotional in front of him and highly admired his cuisine.
Yang Ming fell into deep thought after reading the tweets made by customers yesterday and the comments from readers.
Kyogoku Nada also noticed Yang Ming's expression and looked at Yuji Iwai in astonishment, and Yuji Iwai's mind was also full of question marks.
"In this way, you can only upload a part of the food I made today.
Take more pictures of other people's dishes in Yuanyue Academy.,There are other dishes from the other ten masters.,Their cooking may be better than mine.。
Yang Ming said with a frown.
"Shouldn't it be a good thing to have so many viewers and supporters, but if you do that, your popularity will go down, which is a huge loss."
Kyogoku Nada asked puzzled.
"I don't want heat."
Yang Ming shook his head and sighed, "What I care about is my own cooking, and with so many people paying attention, my pressure is really high." ” "Yes" Kyogoku Nada was about to refute Yang Ming, but was stopped by Yuji Iwai, "Okay, then in the evening, let's come back again." ” "Thank you for your understanding."
Yang Ming's eyes narrowed.
When he left Yang Ming's restaurant, Kyogoku Naita looked at Yuji Iwai puzzled, "Mr.
Iwai, why are you holding me?"
"Didn't you notice that he was very unhappy with his current situation."
"yes, why do so many chefs crave to be noticed," Kyogoku Nada looked puzzled.
"Maybe it's like Mr.
Yang Ming said, the pressure is too much," Yuji Iwai touched his chin, "Moreover, I think that deliberately downplaying his popularity during this period of time may not be a good thing for him."
After all, if a person is suddenly praised too high, the consequences may be beyond his control.
Sometimes, the easiest way to destroy a person is to kill them, and Yang Ming should also be worried about this. ” "So we are today" "Let's go to all over the Yuanyue School Park during the day, and update Twitter by the way.,At night,Let's go to Mr.
Yang's store again.。
Yuji Iwai explained.
"Fantastic" Although it was a pity that I couldn't see the dishes that Yang Ming cooked during the day, the thought of being able to eat many other unique dishes made Kyogoku Naita immediately excited.
The two of them walked around the Far Moon School Park while recording what they saw.
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Tweets appear on Twitter from time to time, and each tweet will immediately attract discussion among netizens after it is published.
"It's like a taro boiling conference."
"It looks delicious."
"Did you notice, there seems to be a river passing by nearby."
"See, it seems to be quite good to participate in the taro cooking conference here."
"The most important thing is the chef, you see him squinting his eyes and smiling so handsome."
"The girls inside are beautiful too.
No, I have to try it tomorrow no, I'll go today. ” The store opened by Polestar Liao has caused heated discussions in the future.
Immediately after that, a tweet was published, and Yuji Iwai's big round face appeared in everyone's field of vision.
"I'll go, this face is so big, isn't it, why is his face so red."
"yes, it seems to be in pain."
"No, you look at his expression, although he grinned, his eyes were very energetic."
Just when netizens were talking enthusiastically, Foodie Magazine sent out another tweet.
"This is the ninth of the Ten Masters of the Far Moon, Xi Jiu I Zhaoji's restaurant, specializing in Sichuan cuisine in Chinese cuisine, whether it is mapo tofu, or boiled water spinach, red oil dumplings, saliva chicken and other exquisite dishes, after eating, people feel that their blood is burning.
As someone who eats Dongying cuisine a lot, after eating these Sichuan dishes, I can only say that it is really beautiful.
It changed my understanding of Sichuan cuisine. ” As he spoke, Yuji Iwai uploaded photos of these dishes to the top again.
Netizens watched this scene, and their eyes immediately lit up.
"This one seems to be different from the mapo tofu we have eaten."
"Of course it's different, Dongying's mapo tofu has very few chili peppers.
If you look at this dish, the tofu is almost dyed red.
What's more, the person in charge of the kitchen is the Ten Masters of Yuanyue. ” "Don't say it, I'll go first.
You talk slowly. ” "Don't worry, I'll go too."
After the next day, there were suddenly more customers at the Kuga Teruki store, which surprised Kuga Teruki.
However, considering his reputation as one of the top ten masters, as well as his superb cooking skills, I think that even if there are so many customers, it is normal
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