Noticing Yang Ming's curious gaze, Murata Ichiro couldn't help but sneer: "Sure enough, it's the common people who really waste this high-end cuisine."
"What do you say" Yang Ming was immediately angry, and Yuanyue's students were also not kind to him.
"Forget it."
Yang Ming waved his hand generously, "This is probably the last time he eats a halberd, just forgive him." ” Hearing this, the monks of Hantan Temple were furious.
Isn't this another saying that Ichiro Murata is doomed?
It's too arrogant The abbot of Hantan Temple is also one of the judges, so he smiled and changed the topic: "Let's taste the food first." ” Mr.
Fukuchi Sheng nodded.
"When you eat sashimi, go with this special sauce."
Ichiro Murata brought up a small plate of special sauce.
The three judges nodded.
Then I tasted it.
Mr.
Fukuchi Sheng tasted the rice first, and the rice was only one bite, but it was very sweet and chewy, and then the miso soup was also mellow.
Then there is sashimi.
He dipped in a special sauce and put it in his mouth.
The fish is extremely tender, and the sweet plum sauce gives people an unprecedented freshness, and the fish seems to come to life in his mouth.
The other two judges also had intoxicated expressions on their faces.
"The taste of this fish is extraordinary, is it cherry snapper?"
said the abbot of Hantan Temple movingly.
"That's right, it's cherry snapper.
The color of this fish is as beautiful as cherry blossoms, and the flesh is tender, and it is a famous sea bream along with Akashi sea bream.
The other regular judge nodded.
"This sauce is made of perilla plum, you seem to have added Yiduli liquor to it, adding a flavor."
The abbot of Hantan Temple praised.
Kaiseki cuisine is a very traditional Japanese cuisine, but Ichiro Murata has taken a different approach and enhanced the taste with Yiduli liquor, which shows its creativity.
"It's really a good meal, and it's a good idea to be able to incorporate exotic ingredients into traditional cuisine."
Mr.
Fukudi Sheng commented truthfully, "I have tasted two extreme tastes.
One is the freshness of the sea bream, and the other is the freshness of the plum sauce.
Although these two flavors are still very light, they are very good for your age. ” Facing Mr.
Fukuchi Sheng, Murata Ichiro turned his face as fast as turning a book, and said happily: "Thank you very much Mr.
Fukuchi Sheng for his praise." ” Listening to this evaluation, the monks of Hantan Temple were very happy.
To be able to get such a high evaluation from Mr.
Fudi Sheng, the result of this competition is already nine out of ten After tasting Ichiro Murata's kaiseki cuisine, it was Yang Ming's turn.
It's just that the monks of Hantan Temple look very relaxed.
"This is my dish, seafood baked rice."
Yang Ming brought his own food up.
Suddenly, a fragrance bomb exploded, and the extremely strong cheese mixed with the aroma of seafood filled the entire venue "It smells so good."
"It smells so good."
The faces of the monks of Hantan Temple changed On top of the rice and prawns, there is a thick layer of cheese, and the whole dish shimmers with a pleasant golden sheen, and the aroma is constantly mouth-watering.
The three judges took a breath, smiled intoxicated, and then picked up the spoon and tasted it.
Mr.
Fukuchi Sheng picked up the spoon, pried open the soft cheese shell, and then scooped a large spoonful of rice.
The melted cheese was full of elasticity, and he pulled it without breaking it, and drooped down one thin thread after another.
In the oven, the cheese soaks into the rice, and the rice and shrimp scallop meat shimmer golden in color, giving off a rich aroma of seafood and cheese.
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Mr.
Fukuchi Sheng shuddered a little, and then put the rice in his mouth.
Then, a storm of deliciousness raged on the tip of his tongue In a trance, he seemed to have arrived in a small town in the north of Italy.
The old Renaissance buildings towered over the coastline, and he stood on the old streets, looking up at the blue sea, the salty sea breeze gently brushing his cheeks, and the church bells ringing in his ears.
At that moment, he saw a blonde girl smiling sweetly at him.
Mr.
Fudisheng's heart fluttered, and he couldn't help but catch up.
But the girl dodged into a white church, and by the time he entered, there was no more to be seen, only a faint fragrance in the air.
"It was so delicious.
I seemed to see a white church, a blue sea, and a girl with blond hair.
Mr.
Fukuchi Sheng woke up from his illusion with a hint of nostalgia in his eyes, "Cuisine full of romance." ” "That's right, I also felt a strong romance, just like first love, very sweet and very greasy.
From this, I can understand that the chef's mind is because of the cheese," said the abbot of Hantan Temple, who was also a little dazed.
Yang Ming smiled slightly when he heard this.
This is a dish that can only be cooked by those who have tasted the taste of love The author didn't mean to sprinkle dog food for the single dog on Double Eleven, really At this moment, the faces of Mr.
Fudi Sheng and the abbot of Hantan Temple changed together "Wait a minute, this romantic breath, is it a personal imprint?"
Their voices trembled They never thought that Yang Ming would actually comprehend the heart of the kitchen god Oh my God, isn't he still a freshman in high school?
"What" "The Heart of the Kitchen God" "No, it won't" The monks of Hantan Temple were also taken aback They looked at Yang Ming's eyes and suddenly became strange.
As long as you comprehend the basic skills such as the heart of the kitchen god, knife skills, seasoning, etc., it is almost inevitable to become a grandmaster-level chef.
The students of Yuanyue were also startled, but soon, the shock turned into worship.
Sure enough, it is worthy of Yang Mingjun It's amazing However, at this moment, Yang Ming did not look proud at all, just as indifferent as usual.
It was a complete accident that he was able to put his personal stamp on this dish, just because he thought of a certain girl while cooking it.
If he is asked to do it next time, he may not be able to do it.
"Announce the results."
Ichiro Murata's face was gloomy and almost lowered.
There was a sudden silence in the room.
No one expected that Yang Ming would be able to add a personal imprint to the cooking, and everyone had a bad premonition.
"Yang Ming."
Yang Ming announced without thinking about it.
"Yang Ming."
The other two teachers hesitated for a moment, but finally announced the results.
They also have the dignity of a chef, except for a very few guys who have no lower limit, it is impossible to speak with a clear conscience.
If they really have a bad conscience, once it gets out, they don't have to mix in the culinary world in the future.
There was a dead silence in the room.
The face of the monk of Hantan Temple was difficult to see
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