Immediately afterwards, Yang Mi skillfully beat the eggs into egg liquid and began to cook the fish.
One of the difficulties in preparing fish is fish bones.
As we all know, when guests eat fish, it is easy to be affected by the fish bones, so Yang Mi also has to remove the fish bones, but this is not an easy thing.
Fish bones are almost all over the whole body of the fish, and except for some marine fish, which are very easy to cook, other fish are not easy.
Yang Mi still did not pause, holding a kitchen knife to remove the scales and gills of the fish, the action was not slow, disemboweling and removing the internal organs, washing, cutting off the head and tail, using a flat knife from head to tail along the back bone into two pieces, put it in a basin, the skin of the fish was facing down, and the action was done in one go "This woman, how is it possible" Yang Mi's skillful cooking movements were also seen in the eyes of Hata Zhongying, who stood in place, looking at this scene in disbelief.
This player from Huaxia Yang Mi is so good at this knife work, this level of cooking, Hata Zhongying asked himself if he could do it, but Yang Mi was Hata Zhongying shook his head vigorously, as if he wanted to confirm that this scene was just a dream, but the cruel reality told him that Yang Mi's performance was so good.
Yang Mi has no distractions, he doesn't have time to pay attention to other things.
After cooking the fish, Yang Mi crushed the fish meat to ensure that there are no fish bones.
At the same time, Yang Mi puts shredded green onions, ginger slices, Shao wine and salt, together with the fish, into a steamer and steam it over high heat.
"Shredded green onions" "Sliced ginger."
"Shaojiu."
"Table salt."
The cooking was orderly, and Yang Mi also entered the state.
What she wants to do is a famous dish, and it is a very famous dish in the south of the Yangtze River in Huaxia, and she can't be sloppy at all.
This famous dish is fish soup, that is, fish soup, and the process is far more complicated than ordinary fish soup, so Yang Mi has been busy and tense all the time.
Sometimes a few seconds later, there will be a qualitative difference in the taste.
Under Yang Mi's serious attitude, they are all going on perfectly.
The last one, Riko Chiba, who achieved amazing results in the Diamond Cuisine Tokyo Competition, was also thinking about what she was best at at this time.
"What do you cook?"
said Riko Chiba, silently searching for her recipe for a while.
It's not easy to think about what you're best at.
Soon, she thought of dessert.
There's no girl who doesn't like desserts, and she's no exception.
And she needs to use eggs to make this dessert, which is strictly speaking, an egg dish.
Egg cooking is a must for any chef, and egg dishes are very common and varied.
There are many egg dishes in China, Dongying, South Korea, Italy, France and other countries, and after thinking about it for a while, Chiba Riko chose a Western-style egg dish.
The first impression of a dish is very important.
After choosing from the appearance and taste, Chiba Riko finally chose such a compelling dish.
"That's it."
Riko Chiba muttered to herself.
At the same time, Riko Chiba quickly prepared three eggs, and at the same time found milk, and then took out the sugar.
Put the sugar in a hot pan, add a little water and sugar, and start to boil.
Process it over low heat until you can smell the caramel, and the sugar solution turns dark yellow, add a little hot water and continue boiling.
The action is done in one go, as if it has been rehearsed a thousand times, which seems to be the instinct of Chiba Riko's actions.
Nagi Senzaemon had seen the level of Chiba Riko's cooking, so he wasn't too surprised.
The audience in the audience saw it for the first time, and it was completely eye-opening.
"It's amazing" The moment he saw Riko Chiba's skillful movements, Nakaei Hata knew that the woman named Riko Chiba in front of him was definitely not simple.
Although this woman is not much older than him, her cooking techniques are very mature, without the slightest superfluous movements, and she is simply a most professional chef This made Hata Zhongying subconsciously think of his teacher Nagi thistle.
Could it be that the guy named Riko Chiba in front of him, who was also a student secretly cultivated by his teacher Nagi Cute, was taken aback by this idea, and quickly expelled this thought from his mind and concentrated on cooking.
This is still the case with Hidei Hata, let alone others.
This time, Riko Chiba is going to make caramel custard pudding, which is also a dessert in Western food and is popular with countless people.
Riko Chiba has already boiled the caramel, added milk to the caramel solution, stirred well, and added some condensed milk to ensure sweetness.
Next, Riko Chiba beats the eggs into a liquid egg, blends them with caramel, and puts them in the oven.
Riko Chiba's movements are very fast, and they are now largely completed.
While waiting in front of the oven, Nakahide Hata was still busy.
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Finally, only a dinging sound was heard, and it was oven time.
At this time, Hata Zhongying also wiped the sweat on his forehead, and said with relief: "Done" Riko Chiba and Nakahide Hata finished the cooking almost at the same time.
The caramel custard pudding made by Riko Chiba was laid out, and a sweet smell covered everything and overflowed the entire venue.
This rich fragrance spreads, and when you smell it, you can feel the sweetness and deliciousness of the pudding.
"It smells so good."
Nagi Senzaemon couldn't help but twitch his nose, only to feel as if there was saliva flowing out of his mouth.
This made Nagi Senzaemon couldn't help but make up for the taste of this pudding, and swallowed his saliva.
"What a gluttonous referee."
Chiba Riko smiled slightly, noticed Nagi Senzaemon's expression, and immediately handed the pudding to Erina and Nagi Senzaemon: "Come on, enjoy it." ” The old man of Nagi Senzaemon blushed, but he couldn't resist the call of the food, and picked up the pudding and took a small bite.
The pudding was full of bounces, and it jumped slightly the moment the spoon touched it, and Nagi Senzaemon took a small bite, and the moment he touched his lips, he felt an indescribable taste.
Sweetness spreads.
The sweetness of the pudding is not a greasy type, but it is just right, and it melts directly in the mouth, with a strong fragrance that makes Nagi Senzaemon's eyes light up.
It's like walking through the clouds and being in paradise.
It's so delicious that it explodes Every bite is a treat.
Can't stop at all After Nagi Senzaemon took a bite, he started the second bite, and the other referees next to him wanted to refuse arrogantly, but after seeing Nagi Senzaemon's performance, they couldn't help but taste it.
A female referee only tasted it, and her whole body trembled, her legs couldn't help but clamp, and there was some kind of embarrassing vision
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