"No problem.
At the age of eight, he mastered the basics of knife skills and cooking, and began to formally study major cuisines.
And the person who taught him was the naginata thistle that his father had so hard invited.
That's how he spent his childhood, learning to chop vegetables and talking to potatoes on a cutting board while others were reading comics.
When others were playing games, he was learning to cook on a high stove with a low bench at his feet.
"Next, it should be the final stage of this dream."
Standing in the distance, Hata Chuei watched the little guy in the corner skillfully cook the ingredients in front of him with his small hands.
Sure enough, the picture changed again, to a big podium.
Eleven-year-old Hata-Nakahide is beginning to grow taller, but even so, he is too far behind the uncles next to him.
"Let's congratulate the chefs who passed the first-class chef examination, first of all, Nakaei Hata from Kyoto, who is also the youngest contestant in history.
Congratulations to him, at the age of eleven, he passed the first-class chef examination" When Obata Nakaei heard the news, he nodded as if he took it for granted, but the uncle next to him who was participating in the assessment with him was more excited than him, and held him up in his arm, and only then did a trace of panic appear on his face.
"It's over, well, why isn't it over yet" Hata Chuei floated in mid-air and looked down at the crowd below, waiting to wake up from the dream, only to find that the whole dream was not over yet.
The picture shifts again.
The boy, who was almost exactly the same as the current Hata, fell to his knees and couldn't stop crying.
Not far behind him, his father's face was even uglier than his.
The person next to him took his arm and comforted the boy softly, but it didn't have the slightest effect.
Hata Chuei's brows, which were floating in mid-air, gradually furrowed, if he didn't guess wrong, this scene should be His gaze moved up from the crowd on the ground to the big banner "Special Chef Assessment".
This is where his dreams are shattered.
Nakaei Hatatake, the youngest first-class chef in Kyoto's history, doesn't care much.
Because the first-class chef is just a threshold that has only been established in recent decades, a threshold on the road to the super-chef.
As long as the level of cooking reaches a certain level, you can earn the title of first-class chef.
Almost anyone who has studied the art of cooking and regarded cooking as the foundation of their life can get it, but it's just a matter of time.
But it's a different story with a master chef.
For hundreds of years, only one or two people were selected at a time for the Grand Chef Examination, which was held every four years, which means that there were definitely no more than 30 Special Chefs alive at the same time in the whole of Kyoto.
Some people have not won this honor from the prime of life to their old age, and finally died of hatred.
In recent years, with the rapid expansion of the population and the increasing number of chefs in Kyoto, the Kyoto Chefs Association finally changed the special chef examination to a biennial level, and added the assessment of first-class chefs, and only those who pass the first-class chef examination are eligible to compete for the special chef.
At the age of thirteen, he participated in the first special chef examination in his life.
In the next two years, his family developed a variety of special training for him, and once again invited Nagi to teach Nagi Chuei, hoping that he could pass the next special chef examination and become the youngest special chef in history.
However, he failed.
In the second special chef assessment, he was hot before the game to win the championship, but he only entered the second round and was unexpectedly defeated and brushed off.
Although everyone comforted him, saying that he could continue to participate in the assessment in the future, and according to his level, he would definitely become a special chef, but he knew that there was no chance.
He never had a chance to break the record of the naginata-cut thistle again.
Fifteen years old, special chef.
Nagi-cut thistle is a problem for all chefs in Kyoto.
And this problem, for Hata Zhongying, who has inherited the cooking skills of nagi thistle, is more like a moat.
At the same time that Nagakie was taught by Nagi thistle, he also lived in the shadows, as if a mountain could never be crossed in front of him.
Unfortunately, he failed.
Nakaei Hata, who had high hopes, did not achieve his goal in the end.
And the boy who was full of love and fantasy about cooking also suffered the heaviest blow in his life.
After Nakahide Hata who was sitting on the bed woke up, he looked at the people coming and going outside the window and couldn't fall asleep for a long time.
After waking up from the dream, Nakaei Hata couldn't sleep for half a day, so he simply got up and started to pack his things.
He bent down and dragged out a large lockbox from under the bed, and after entering the code to open it, there were several separate boxes inside.
After carefully searching inside, Nakahide Hata took out a long box from it, gently twisted the lock on it, and opened the lid.
A cold light erupted from the box, and Hata Nakaei smiled and took out a silver-white knife from it, with a black handle and a slightly wider blade.
Holding it in his hand and feeling the familiar lightness, he seemed to be able to feel the joy that the knife transmitted to him.
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"Defeat Yang Ming's cooking, let's use you to make it.
It's up to you."
After the intermission.
The organizers have been notified of the decision to hold a halberd competition in the second round of the competition.
The competition is divided into several games, and the theme of each one is different.
All the contestants know about this situation, so this time the halberd duel, they will not let the other party win easily.
But the theme of the competition is different every time, and it may be the turn of the area that you are not good at.
This is a headache for everyone. 。
And the halberd duel about the second round of the knockout round directly set off a craze in the venue.
Everyone was very excited, and they were all looking forward to the halberd showdown at that time.
It can be said that the contestants who have reached the point now are the elite of the elite, and the first real head-to-head competition is about to begin.
The audience in the audience looked enthusiastic, what will be the final result?
From this moment on, the discussion in the audience was all about the duel of the halberd, and everyone guessed who would have the last laugh
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