"Chop the coriander, onion, carrots, and pickled cucumbers all together" The light of the knife in Nakaei's hand danced, and all the ingredients under the knife turned into finely chopped souls, "Add mayonnaise again" Mayonnaise, which is actually a transliteration of "ayonnaise", is also commonly known as mayonnaise, which is made with fat, egg yolk, vinegar and sugar, and is generally used for dipping.
Since it contains raw egg yolks, it needs to be used as soon as possible once it is made.
Immediately afterwards, the black pepper juice, lime juice, and white wine prepared earlier were added, and because the black pepper juice itself has a certain salty taste, no more salt was added to the black pepper juice.
"Polestar Sauce is also finished."
At this time, Hata-Zhongying finally breathed a sigh of relief.
The two cores of his cooking, "Polestar Vinegar" and "Polestar Sauce", are ready to go hand in hand.
If these chickens are compared to the earth, then these two ingredients are twin stars in the sky, shining on the earth and never stopping.
People are always good at creating food in ordinary life, but food is also a consolation for people to transcend the spiritual dilemma.
The sweet and sour vinegar turns into an attractive black jade when lightly placed on the cold tofu, and when you taste the fried shrimp dumplings, the white and tender prawns are wrapped in the sweet and attractive Polestar sauce and smeared in the mouth, which is not a different flavor.
The people of Polestar Liao are naturally familiar with these two items, and although Hata has made some improvements of his own, the body remains the same.
However, how do these two things come together with Satsuma chicken?
Nakahide Hata took out the pan placed under the counter, placed it on the gas stove, poured palm oil into it, and flipped the switch to let the blue-blue flame emerge from the bottom.
"The pan is such a good invention."
The reason why Chinese cuisine uses a round pot is because it is more fuel-efficient, has a large capacity, is suitable for stir-frying, and most importantly, the flavor of the evaporated dishes can be well maintained in the pot.
However, frying pans also have the advantage of being a frying pan, and a thick flat pan made of iron has high heat resistance and heat storage, and it can heat the ingredients very evenly, which is perfect for frying.
The marinated chicken snorted in the clear hot oil, and the seemingly thin layer of wheat flour and cornstarch carefully cared for the tender and juicy chicken inside.
The chicken was quickly fried, and Hata Chuei briskly drained the fried chicken and then completely submerged it in the previously prepared Jixing vinegar.
"Hey, it's a shame that it's such a good chicken" At this moment, he heard Fuyumi Mizuhara muttering something as well.
"The taste of Satsuma chicken will be completely overwhelmed by your incomprehensible condiments."
Fuyumi Mizuhara, who was only waiting for the last pot, crossed Jiro's legs and sat on the chair with her hands on the table, "I said you might as well admit defeat now." ” Even if you don't know this kind of dish, it's hard to get into the elegant hall at all.
There's no need to compare it to any other level, and cooking a dish of this caliber is a waste of time.
Fuyumi Mizuhara also began to think about what would happen after this, as the owner of a high-end restaurant, there was a lot of work to be busy, how could she not take time seriously every day like these children.
"Is it a waste of time?"
said to him, and then continued to cook his own food seriously.
The most distinctive feature of this dish is that the fried chicken is slightly soaked in Polestar vinegar until it is golden brown, and the fat is removed, and the taste is slightly sour, fresh and appetizing.
Therefore, there is no room for sloppiness.
It's just that he didn't pay attention to what Fuyumi Mizuhara just said.
Waste of time In Nagi thistle's view, the innovation of those ordinary students in cooking is nothing more than a waste of time.
The standardization of cuisine is what he is after.
Therefore, the dish that Nagashi Nagashi is now holding and cobbled together through his own creativity is undoubtedly the object that Nagi cut thistle is the most intolerable.
In the words of Nagi thistle, this is a complete B-grade creative dish.
"B-class cuisine" Is there really a grading system for cooking?
But for the sake of victory, and then defeat Yang Ming.
Let him show them the deliciousness of the so-called B-grade cuisine "Next, the first thing to be reviewed is the cuisine of Chuei Hata."
The little transparent referee, who has been overwhelmed by the aura of the three big bosses on the review seat, finally mustered up the courage to say the first line since this scene.
"Hata Chuying's dishes" "It looks delicious."
On the fried golden and crispy chicken, you can faintly see the knife flower carved by Nakahide Hata on each slice, and the knife flower is enough to witness the amazing skill.
Delicate shiso and cabbage leaves are decorated on the side, and the secret Polestar sauce stacked like condensed milk is paired with the plate, making it look like a bowl of chicken rice bowl.
"Please take your time."
Placing the three servings of chicken in front of the examiner, Hata Chuei bowed slightly and took half a step back.
"Mine share," Fuyumi Mizuhara said dissatisfied.
In the arena of the halberd, it is an unwritten tradition in the Far Moon School to prepare a dish of your own for the opponent, so that the opponent can experience different ideas under the same topic and the same ingredient.
But since it is not written, it is naturally not mandatory.
"I thought that my senior sister looked down on my food so much, she probably wouldn't want to try it."
Nakahide Hatatake picked up a plate from the cooking table, which he had prepared for Fuyumi Mizuhara.
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Speaking of which, this is just a halberd, and he is not so petty.
"Heh" Fuyumi Mizuhara stretched out her hand to take it, looking at it with a relaxed face.
It's such a waste to make such high-end local chicken in the form of fried chicken And those messy toppings, the extra miscellaneous flavors of black pepper powder and lime juice simply spoil the unique deliciousness of Satsuma local chicken.
The mellow taste of Satsuma native chicken must be this unpopular practice "Hmm" The moment the chicken was entered, Mizuhara Fuyumi's pupils suddenly dilated.
Because of the incredible taste in her mouth, Fuyumi Mizuhara made a surprised voice, "How is it possible" Impossible, absolutely impossible, the flavor of Satsuma chicken, how can it be so intact after frying Fuyumi Mizuhara's eyes widened wide and round, and she tried her best to explore the mystery of the piece of chicken in her mouth.
When the golden skin is torn open, the chicken is as white and tender as a snowflake that has just fallen
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