The price on the island is cheap, the price of a piece of oyster is 20 yuan, and now the oysters are expensive, the oyster meat costs more than ten yuan a catty, and the shrimp, potato flour, etc., so there is not much money, especially there are not too many tourists on the island. , Wang Xiaoming is busy from morning to night, when the business is good in the peak season, he can earn seven or eight thousand a month, and when the business is light, one or two thousand is also possible, in addition to paying off the debt of usury, he also has to supply his younger brother Wang Ergou to go to school and feed three people, and he is tight on hand, and he can't pay off his debts if something happens.
Someone persuaded Wang Xiaoming to let him go to a big city to do business, where consumption is high and his income must be a lot.
Wang Xiaoming didn't think about it, but he knew that he couldn't leave, and there were two oil bottles around him, Wang Ergou is in his third year of high school this year, and he will go home once a month, Wang Bing is still young, and there are many people outside who are messy, and he has to take care of business and children by himself, and he is afraid that he will not be able to take care of him, and he has to rent a house to eat or something like that outside, it is also an expense, and it takes money to rent a stall, and itinerant vendors are fighting guerrilla warfare with the chengguan everywhere, which is too worry-free.
He plans to wait for Wang Bing to be a little older, and when the younger brother graduates from high school, goes to college or comes out to work, he can almost stand on his own, and he can go out to do business.
Wang Xiaoming put the oysters on the plate, looked at Yang Ming who was standing by the stove, handed it to him, and motioned for him to send it to the guests, but Yang Ming did not reach out to take it, Wang Xiaoming looked at him puzzled, Yang Ming reacted and sent the meal with the plate.
Another guest came over, it was a tourist from other places, and this time he asked for two oysters, and Wang Xiaoming hurried to work.
Although the oyster is crispy and delicious, it is relatively greasy, it is good to beat the tooth sacrifice and taste the taste, but it is not possible to be a staple food, so no matter how good Wang Xiaoming's craftsmanship is, this thing cannot sell well, and the price is expensive, this is the reason why no matter how good his craftsmanship is, he can't make a lot of money, in the final analysis, there is still too little traffic.
So he sells oysters at the same time, but also sells kuay teow.
After Yang Ming finished delivering the meal, he came back and was still pestle by the stove like a stake, staring intently at Wang Xiaoming's movements, without blinking his eyes, for fear of missing a penny.
Wang Xiaoming glanced at him: "You want to learn" Yang Ming raised his eyes and glanced at Wang Xiaoming: "This is simple." ” Wang Xiaoming couldn't help laughing: "It's really not difficult.
"It's easy to do, but it's not so easy to get it right.
Wang Xiaoming took out the finished oysters and handed them to Yang Ming: "Help me send them over." ” Yang Ming silently stretched out his hand to take it, and went to the guest's table, and when the guest saw the oysters coming, he said to Yang Ming: "Man, help me go next door and bring two bowls of beef balls, and then go over there to ask for ten charcoal-roasted oysters, and then get me two beers." ” Yang Ming didn't look at each other, and returned to Wang Xiaoming's side, but Wang Xiaoming listened to him truly, seeing that he didn't move, it was estimated that he was not familiar with the environment, and he didn't instruct him, so he called Wang Bing, who was playing behind: "Ah Bing, go to the third grandmother to ask for two bowls of beef balls, and the eldest uncle to ask for ten charcoal-roasted oysters." ” Wang Bingxian was used to doing this, and when he heard Wang Xiaoming's instructions, he went quickly.
Wang Xiaoming fried the oysters, and didn't ask Yang Ming to send them, he sent them over, and went to help Wang Bing get things, but he had a little bit of a complaint about Yang Ming in his heart, and said that he was going to come to find a job, so blind, he couldn't find a place, and when he saw Wang Bing going, wouldn't he follow to help.
When Wang Xiaoming came back, there was another table of people sitting on his stall, and he quickly asked with a smile: "What are you eating?"
The other person said, "An oyster."
Three stir-fried kuay teows. ” Wang Xiaoming said: "Okay, please wait a while, I'll come right away."
He hurried back to the stove, but found that Yang Ming was already busy working, Wang Xiaoming was embarrassed, did he like cooking so much Yang Ming lowered his eyes and poured the egg liquid with a serious face, the action was done in one go, and the egg liquid was sprinkled all over the whole powder without more or less.
Wang Xiaoming stood beside him, he was also indifferent, scooped the oysters and spread them, the oysters fell one by one, the position was even and neat, just like the ruler was measured, the eyesight and hand strength were really stable, and then the shrimp were evenly sprinkled in the middle of the oysters, which was very beautiful.
Wang Xiaoming watched his movements coldly, didn't make a sound, Yang Ming finished all this, and looked up at Wang Xiaoming: "The guest also wants three servings of kway teow." ” Wang Xiaoming walked to another pot and began to fry kuay teow, but his attention was always on Yang Ming, he wanted to see what kind of tricks he could make, and if he didn't do it well, he would spoil his materials, so he stuffed it into his nostrils Wang Xiaoming thought angrily.
Yang Ming was still concentrating on frying the oysters, and when he turned it over, the golden color made Wang Xiaoming couldn't help but look sideways, and said in his heart: It looks good, but whether the thing is delicious or not is not directly related to the appearance.
For those who have just made oyster roasting, because they can't control the heat, the oysters are easily fishy, and the taste is very different.
Yang Ming finally put the oysters on the plate, and the shape and color looked slightly better than Wang Xiaoming's.
He waited for the chopped coriander to be sprinkled after it came out of the pot, and then handed it to Wang Xiaoming: "Boss, try it." ” Oyster branding is what the guests want, usually there is no reason to try it, but Wang Xiaoming can't believe in Yang Ming's craftsmanship, so he clips a piece down and puts it in his mouth, as soon as the oyster is in his mouth, Wang Xiaoming raised his eyes and glanced at the other party, not good or bad, only said: "Okay, send it." ” After Yang Ming left, Wang Xiaoming's eyes became complicated when he looked at the other party's back, he didn't expect this Yang Ming's cooking skills to be so good, in all fairness, he did not make it worse than his own veteran who had been doing it for so many years, or even better, and it was less greasy.
Yang Ming sent the oysters back, stood aside and watched Wang Xiaoming fry the kuay teow, and the guest just now shouted: "Boss, according to the way just now, let's have another oyster." ” Wang Xiaoming responded: "Immediately" He looked at Yang Ming, "Make another one" The man curled the corners of his mouth and nodded, "Okay." ” This is the first time Wang Xiaoming has seen him laugh, smiling a little evilly, in other words, it is a bit seductive, Wang Xiaoming is a Yang Ming, of course he doesn't think there is anything seductive about this, I just think this guy is really arrogant enough, and he is quite proud.
The guests at that table ate three servings of Yang Ming's fried oysters, and said, "Boss, do you still set up a stall at night, I will ask my friends to come to your house to eat oysters again."
Your home is so authentic, I have eaten oysters for so many years, and I have never eaten such authentic. ” Wang Xiaoming said in his heart that the other party recognized his own oyster branding, or recognized the oyster brand of Yang Ming of unknown origin, come back in the evening, this Yang Ming may have left, but of course he can't refuse the guests, he can do it himself, so he said: "It's still here, and it will start at four o'clock in the afternoon." ”: