"What kind of dish is that?"
"Corn fried shrimp.
The diner said, "Boss, let's get us a portion and taste something." ” Wang Xiaoming smiled and said, "I'm sorry, we ate this ourselves."
If you want to eat it, I only have fried kway teow. ” The diner smelled that his food was so fragrant and said, "Okay, let's have a fried kway teow." ” "Okay."
Wang Xiaoming got up and prepared to fry kuay teow.
The diner said, "It's you who fry it, not your master."
Yes, I was disgusted and was really regarded as a boss, not a master.
Yang Ming was putting out the corn kernels that had been hooked and said to Wang Xiaoming: "You come to make green vegetables, and I will fry kuay teow." ” Wang Xiaoming walked over and asked Yang Ming in a low voice: "Will you fry?"
"Yes, depending on what you've fired."
Yang Ming said that he had already started to fry the kway teow, and Wang Xiaoming went to another stove to start frying the green vegetables.
Wang Bing couldn't stand the temptation of fragrant, and quietly began to steal corn and shrimp, first ate a grain, delicious, and then wanted to clip more, but he was not very skilled with chopsticks, and in a hurry, the corn and shrimp were all scattered on the table, Wang Bing was so anxious that he shouted: "Uncle, I want a spoon" Wang Xiaoming turned his head and saw that his nephew was already eating there, and the table was full of food, so he put down the shovel: "You started eating before the meal was served."
Wang Bing simply reached out to grab the dishes on the table, and the dishes on the plate didn't dare to reach out because it was too hot.
Wang Xiaoming saw that he was grabbing the dishes on the table with his hands, and he was anxious again: "The table is dirty, and your hands are dirty, don't grab it with your hands" said and hurried over, picked Wang Bing off the stool, and hurriedly went to serve Wang Bing rice.
Wang Bing reluctantly looked at the plate of fried corn, licking his mouth, he hadn't eaten it yet: "Uncle, hurry up, I'm starving."
Wang Xiaoming hurriedly served him the rice, and found a spoon for him: "Okay, you can eat first."
After thinking about it, he grabbed a grain of corn and put it in his mouth, it was refreshing and delicious, and it was extremely sweet, and an indescribable delicacy welled up on his tongue, and his stomach and intestines began to squirm, and he felt hungry, and he had not had a great appetite for a long time.
Wang Xiaoming realized one thing, he may have really picked up a treasure.
Wang Xiaoming returned to the stove and saw Yang Ming stir-frying kway teow, which contained bean sprouts, leeks, shrimps, fish ball slices, etc., and the color of kway teow was dyed yellow by soy sauce and oyster sauce, and the color was uniform, which looked very appetizing.
Yang Ming saw him coming over and put the kuay teow on a plate: "Okay." ” Wang Xiaoming consciously sent the plate to the guest's table, and when he picked up the plate, he suddenly realized a problem, how did his boss become a running hall He looked around, the new guy was in charge, and there was a young man in the house eating, only his own boss could run errands, and his life was hard Wang Xiaoming put the kuay teow on the guest table: "Sir, please use it slowly."
See if it suits your taste, just put forward any suggestions, and we will strive to improve. ” The guest nodded: "Okay." ” As soon as Wang Xiaoming turned around, the table shouted: "This is the kuay teow I ordered, you guys are polite to me, if you want to eat yourself, it's only a few yuan."
Wang Xiaoming looked back, and several people at the table were grabbing the plate of kuay teow that had just been sent, and a foodie's mouth was stuffed with kuay teow: "Boss, let's have another one."
"I want it too, I want it too" Wang Xiaoming said in his heart, does it taste so good He smiled on his face: "How many more do I need to add?"
A guy sticks out three fingers: "Three copies" Wang Xiaoming went back and said to Yang Ming, who was busy with his work: "I have to add three more kuay tiao." ” Yang Ming was stir-frying the vegetables, he hooked the sauce on it, poured it on the top of the vegetables, stir-fried it slightly, and put the vegetables on the plate, which was green and crystalline, looking extremely attractive, and said: "Got it." ” Wang Xiaoming brought the dishes to Wang Bing's table, and saw that half of the plate of corn and shrimp had been gone, which was the weight of three people, Wang Xiaoming hurriedly stopped him: "Ah Bing, eat less, don't eat anymore when you're full, your stomach will hurt if you eat too much." ” Wang Bing flicked the rice grains at the corner of his mouth with his fingers, and said with a full burp: "Uncle, it's delicious." ” Wang Xiaoming said: "This green vegetable is also fried by my uncle, let's eat some." ” Wang Bing shook his head: "I don't eat, I'm full." ” Wang Xiaoming didn't insist, he didn't just eat meat.
Wang Xiaoming ran to make the seaweed beef ball soup, Yang Ming had already fried a kuay teow, Wang Xiaoming said: "Why don't you fry three portions together" Yang Ming glanced at Wang Xiaoming: "It's too heavy to fry together, it's not good to stir the pot, and the effect will be much worse." ” Wang Xiaoming thought, if this has been fried like this, how tired it will be, his arm will definitely be sore, it seems that it will not be upset, and it will not have the benefit of not stirring the pot.
He sent the fried kuay teow to him, and came back and said to Yang Ming: "When it's done, hurry up and go to eat, and then be busy after eating." ” Yang Ming glanced at him, nodded, and continued to work.
After the three servings of kuay teow were fried, Wang Xiaoming saw that the band-aids on Yang Ming's eyebrows were all drenched with sweat, and knew that this job was not easy, thinking that his injuries were not yet healed, and he might not be very comfortable, so he said, "You go to dinner, I'll fry it below."
Towel for you, wipe off the sweat.
He said and threw the towel around his neck to Yang Ming, although he didn't fry it as delicious as Yang Ming, but the taste was not too bad, after all, it was often made.
Yang Ming took the towel, wiped his sweat, and walked to the table to eat.
Wang Bing had already finished eating and ran to play, Wang Xiaoming brought two bowls of rice, one for Yang Ming and one for himself, and sat down to eat.
Yang Ming drank some soup first, and then began to eat, gobbling it up, it was obvious that he was hungry.
Wang Xiaoming said while eating: "I don't know what your name is, you can't remember it yourself, I'll give you a random name."
Yang Ming shook his head: "Not good." ” "What's that calling you" Wang Xiaoming was speechless.
Maybe it was the residual memory that made Yang Ming have an idea, "Just call me Yang Ming." ” Wang Xiaoming nodded: "Okay." ” Wang Xiaoming laughed: "Well, then it's called Yang Ming." ” "What about you," Yang Ming asked suddenly.
Wang Xiaoming was stunned for a moment, and suddenly reacted: "You ask my name, my name is Wang Xiaoming, you can call me Xiaoming." ” Yang Ming looked at the fish sauce on the table and hooked the corners of his mouth: "Okay." ” The two of them were eating, and someone came to eat again: "Boss, are there any oysters?"
Wang Xiaoming stopped to eat: "No, there is only fried kuay teow left." ” The other party heard that there were no oysters and was about to leave, when the guest at the table next to him said, "Brother, this fried kuay teow is better than other people's oysters, don't you try it":