Luo Maogang said, "Sit down."
Luo Junsheng poured tea for the two: "Drink tea." ” Yang Ming said: "I don't drink anymore, I can't sleep after drinking, and the boss drinks less." ” Wang Xiaoming touched the back of his neck with a little embarrassment: "It's okay for me, it's okay to drink a little." ” Several members of the Luo family all stared at Yang Ming, the wound on Yang Ming's face had healed, the bruise on his forehead had become less obvious, the wound on the corner of his eyebrows had healed, and there was a dark red scab scar.
Yang Ming sat calmly at the tea table, letting you watch.
Luo Mao just spoke: "What Yang Ming said is serious, not joking" Yang Ming's eyelids did not lift: "Yes, Baojiao Baohui, Tong Su is not bullied." ” This was said extremely casually, and the Luo family looked at each other.
Wang Xiaoming maintained the state of looking at the nose and nose and the heart, and tried to weaken himself into a statue.
Luo Junsheng hesitated: "This price can't be negotiated anymore."
Yang Ming said: "The cheapest price, and it is limited to 20 dishes, I won't teach more." ” This twenty-dish dish, Wang Xiaoming did not say it in the message, the Luo family gasped when they heard it, twenty dishes are sold for 100,000 yuan, which is too expensive.
The two women present blurted out: "No" Luo Junsheng and Luo Maogang didn't speak for a while, and the father and son smoked cigarettes silently, still thinking about it.
Luo Maogang's wife Li Qiulian said: "Ah Lu, my aunt knows that you are short of money, but this is not how you make money, people have to talk about conscience." ” Wang Xiaoming felt very embarrassed, as if he had come to their house to extort money.
Yang Ming said: "This has nothing to do with him, it's my business, the trade is fair, it's up to you whether you buy it or not." ” Luo Junsheng said: "I only need 10,000 or 20,000 yuan to go to a chef school, and I can learn more than 20 dishes in school. ” Yang Ming said: "Then you go to school to learn." ” Luo Junsheng's face was a little ugly, of course he can learn a little bit in the chef school, but they are all basic skills, mainly based on theory, and it is impossible for the teacher to teach one-on-one, how much he can learn depends on his own artificiality.
Luo Maogang said: "You young man, you talk like you are taking gunpowder, and there is no room for negotiation?"
Yang Ming said: "Five thousand yuan a piece, I think it's already very cheap, if you don't need it, we don't force it." ” Luo Junsheng's wife He Juan snorted: "Who can't cook, five thousand yuan a dish, you go and grab it" Yang Ming sneered: "Five thousand yuan to buy a recipe is expensive, I'm afraid you don't know that there are really five thousand yuan a dish in this world." ” Luo Junsheng hurriedly drank his daughter-in-law: "Ajuan, don't talk too much."
He turned back to Yang Ming and said, "Women have long hair and short knowledge, don't laugh."
There are indeed dishes for thousands of yuan, but in our small place, they are basically home-cooked, and we can't make any delicacies from the mountains and seas, and five thousand dishes are really expensive. ” Yang Ming said: "You rely on the sea to eat the sea, it's not that the seafood is reluctant to pay, so don't learn from me."
Anyway, my boss will open a restaurant in the future. 100,000 yuan is not a big amount, and with a little effort, it will be paid back quickly. ” Wang Xiaoming glanced at Yang Ming, scratched his forehead, and concealed his embarrassment, when was he going to open a restaurant, as if it were true.
Luo Maogang said: "Then you can make a dish for us to taste and see if your dish is worth the money." ” Yang Ming said: "Yes. ” Luo Junsheng said: "Tomorrow, it's too late today." ” Yang Ming said: "No need for tomorrow, borrow your kitchen for use, do you still have vegetables?"
Li Qiulian said: "There are also a few potatoes and carrots. ” Yang Ming said: "Is there salad oil and sesame oil?"
"Yes."
"Do you have white sesame seeds?"
"Yes."
Yang Ming rolled up his sleeves: "That's enough." ” All the lights in the kitchen were turned on, and Wang Xiaoming also walked in, thanks to the Luo family's house being big enough and the kitchen being big enough, a few people could stand in it.
Yang Ming found the carrot, took one in his hand, and said to Wang Xiaoming: "Boss, you can help me boil some water." ” Wang Xiaoming knew that he was calling himself, so he said: "Do you want to boil water, the water in the teapot is not okay?"
Yang Ming nodded: "Okay, boil first." ” Wang Xiaoming went to take a look, and there was just a pot of boiling water in the teapot, and he brought it over: "It's already there." ” Yang Ming stopped talking, he washed the carrots, tried the blade, and then began to chop vegetables.
Anyone who has ever cooked knows that carrots are not easy to cut, because carrots are too hard, have no texture, and have uneven strength, so they are easy to lose shape, and the shreds cut out are of different sizes.
This is the first time Wang Xiaoming has really seen Yang Ming's knife work, I saw him holding a carrot in one hand and a knife in the other, like cutting tofu, and the carrot slices came out, with uniform thickness and proportional size, and then I heard a few knock knock chopping board sounds, and the whole carrot was cut into thin strips, each one was the same thickness.
Yang Ming turned on the fire, poured in the salad oil, heated the oil over low heat, and without waiting for the oil to smoke, he poured the carrots into it, turned it in the oil with chopsticks for about ten seconds, then turned off the heat, took out the carrots, put them in boiling water and boiled them, stayed for a while, took them out, and squeezed the water out.
Pour out the oil in the oil pan, put a little oil again, turn on low heat, put it in the pot and stir-fry gently with chopsticks, when the water is dry, add salt and monosodium glutamate, then turn the heat to medium, pour in sesame oil, stir-fry for about a minute, put it out, sprinkle with white sesame seeds, and put it in front of everyone.
"There are not enough materials, and they can barely be used.
Taste it.
Yang Ming said calmly.
Wang Xiaoming looked at the shredded carrots on the plate cut like vermicelli, and the knife work alone was already very shocking.
Yang Ming pulled out a pair of chopsticks to Wang Xiaoming, Wang Xiaoming took it, took a few shredded carrots and put them in his mouth, his eyes lit up, and the wonderful feeling on his tongue was indescribable, there was no carrot taste at all, it was fresh and crispy, fragrant and delicious, and he almost wanted to swallow his tongue: "Yang Ming, how did you do it?"
Luo Maogang's family looked at Wang Xiaoming's expression, and also drew chopsticks to taste it, and after the entrance, the family was silent.
Yang Ming wiped his hands with a towel: "It's delicious, I'll make it for you later."
With that, he walked out of the kitchen.
Several people in the Luo family were grabbing shredded carrots, Wang Xiaoming wanted to taste some more, but found that there were no more, so he put down his chopsticks and followed out.
Yang Ming walked out of the kitchen, did not stop, and walked out directly, Luo Junsheng caught up: "Master Yang Ming, please stay." ” Yang Ming stopped, looked back at him, and said in a cold tone, "Do you want to learn?"
Luo Junsheng's face showed some embarrassment: "I was offended just now, please sit down and speak slowly." ”: