After solving the manpower problem, Wang Xiaoming finally breathed a sigh of relief and began to work with Yang Ming on the preparations for the birthday banquet.
The first is to buy ingredients, this time to buy a lot of materials, and the quality requirements are also very high, the county market is a little not enough, Wang Xiaoming and Yang Ming stopped opening the store for half a day, the largest wholesale market in the market bought a batch of good quality dry goods back for backup, so as not to use it next time you have to run here.
Originally, Wang Xiaoming was going to do this by himself, Yang Ming was a little worried that he didn't know the goods, these things, everyone knows, but the quality is good or bad for people who have been dealing with for a long time.
Wang Xiaoming followed Yang Ming out to buy a trip, and he also learned a lot of things, and next time he will be basically competent.
It's worth sacrificing a lunch, but this has caused dissatisfaction among many diners, and there is no place to eat.
The banquet is just around the corner, Wang Xiaoming and Yang Ming can't wait to have three heads and six arms, the two chefs arranged by Zhong Yanhong came over to help in advance, these two cooks usually do buffets in their KTV, one makes Chinese food, and the other makes Western food, originally Zhong Yanhong arranged for them to come over to help was a little unhappy, after all, every chef is the boss in his own kitchen, but now he wants to be a foil for others, who is happy.
But as soon as they arrived, Wang Xiaoming told him that they would give each person 300 yuan a day for hard work, and the two of them were immediately happy, which is equivalent to making extra money, or the boss allowed it.
Although these two chefs are not qualified in Yang Ming's eyes, they are professionals, and they are still competent in handling ingredients and taking care of the heat.
Buddha jumped over the wall and stewed a day in advance, diners came to eat, smelling the long-lasting fragrance in the kitchen, although eating delicious dishes in their mouths, saliva still couldn't help but bubble out, and they couldn't help but ask what it was, the fragrance was too tempting.
The waiter told them that it was a Buddha jumping over the wall for tomorrow's birthday banquet.
Everyone realized that the strange way was so fragrant, it turned out to be a Buddha jumping over the wall.
"Since the boss can make Buddha jumping over the wall, then he usually makes it for us" The diners looked at the food on their lips but couldn't eat it, not to mention how anxious they were.
Zhang Yiwei said: "Our boss said that it is okay to eat Buddha and jump over the wall, but you must make a reservation two days in advance.
"Like this kind of famous dish, you can only book in advance, one is because the ingredients are too expensive, if you can't sell it, it's a lot of losses, and the other is because the Buddha jumps over the wall to cook for a very long time, and if you don't book in advance, you can't eat it temporarily.
"Yes, yes, how much does it cost?"
the diners asked.
Zhang Yiwei said: "The big altar is 2588, and the middle altar is 1988. 298 servings for a single person. ” "What a big altar that is" "The big altar is for 10 people, and the middle altar is for 7 people."
Zhang Yiwei memorized Yang Mingxin's menu.
It's really expensive, but for real gluttony, it's really nothing, you won't be poor when you eat a meal, but if you don't eat it, you will regret it for life, don't say it, book it.
So on the same day, dozens of copies of Buddha jumped over the wall.
In the afternoon of the same day, the temporary waiter arranged by Zhong Yanhong came over in advance, and Zhang Yiwei and Zhao Xiaoyang gave them cooking training, and these two boys were quite happy.
In fact, people don't use them much to train, these waiters are much older than them in the service industry, and they only need to pay attention to the details of serving.
These people smelled the fragrance of Buddha jumping over the wall in the kitchen, and listened to Zhang Yiwei, a kid, boasting about the food here as nothing in the sky or on earth, thinking that they could have a meal here at noon tomorrow, and they were all looking forward to it.
On the morning of the next day, the water card was launched at the door of the sea overlord to warmly celebrate the birthday of the xxx old man, and a small line of words was added below "no outsiders are welcome at noon".
Early in the morning, Yang Ming, Wang Xiaoming and the temporary chef began to prepare the noon dishes, and Liu Hao came over very early and also came to the kitchen to help.
At about ten o'clock, the guests began to come, and the temporary waiters also arrived, followed by their boss Zhong Yanhong.
Wang Xiaoming was a little surprised: "Boss Zhong, you don't want to eat Buddha and jump over the wall now, right?"
Zhong Yanhong talked to Wang Xiaoming with a smile, but his eyes were looking at Liu Hao: "No, I'm too idle, come and help, it's free, is Boss Yu welcome?"
Wang Xiaoming didn't know what medicine he was selling in his gourd, so he could only say, "Of course it's welcome." ” Liu Hao was helping to peel the preserved eggs, and at this time, he suddenly pressed the preserved eggs in his hand.
Yang Ming happened to see this scene, turned his head to look at Zhong Yanhong, and smiled, it turned out that this was the case.
Zhong Yanhong took off the windbreaker on his body and rolled up his sleeves: "What can I help with, or I'll peel the eggs too."
After speaking, he came to Liu's side.
Liu Hao stiffened, the green tendons on his forehead burst out, and he stood up suddenly: "Let me peel the preserved eggs for you."
Xiao Ming, what else is there to do" "You help me clean the soup cup with Buddha jumping over the wall, be careful, handle it gently, and help pick it out if there is a gap."
Wang Xiaoming was so busy that he didn't notice the change in Liu Hao's mood at all, the bowls in the restaurant were all rented from the tableware disinfection factory, although they were all sealed, before use, they still had to be scalded with hot water, pick one, and don't have a gap.
Liu Hao hurriedly agreed and went to clean the soup cup.
Zhong Yanhong saw him hiding from him, he couldn't help but shake his head, turned his head and talked to Yang Ming: "Master Yang Ming, the Buddha jumped over the wall, where was it yesterday they said that it was fragrant and greedy, why is it gone today?"
Yang Ming said: "It's all there." ” Zhong Yanhong turned his head to see that on the stove against the inner wall, more than a dozen jars were side by side, so quiet as if he wasn't cooking at all, he leaned over and sniffed: "I didn't smell the fragrance." ” Yang Ming smiled: "Of course there is no fragrance, the Buddha jumping over the wall was originally stewed." ” "Then what so many people smelled yesterday was not the Buddha jumping over the wall," Zhong Yanhong clearly listened to his employees describe the fragrance of the Buddha jumping over the wall as heaven and earth.
"That's what I tried to do yesterday."
Yang Ming said lightly, of course, it was also deliberately advertised.
The real Buddha jumping over the wall is to cook in a closed container, the chicken, duck, mutton, hoof tendons, ham, sea cucumber, abalone, shark fin, fish lips, dried scallops, pigeon eggs, dried bamboo shoots, mushrooms and other eighteen kinds of ingredients are processed and prepared respectively, and then stacked in the jar layer by layer, seal the mouth of the altar with lotus leaves, and then cover the lid and simmer, after the fire boils, then simmer on low heat for five or six hours, so that the taste of the ingredients cooked out penetrates each other, one ingredient has multiple flavors, the taste is soft and tender, thick and juicy, but it is not greasy at all
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