Wang Jieling's eyes lit up suddenly, and she looked at Luo Yufen enviously, she looked okay, but because she had just given birth to a child, her figure was still a little bloated, her clothes style was ordinary, and her hairstyle had never been done Luo Yufen almost had to dig a crack in the ground, others said that she was well married, but only she knew whether the marriage was suitable or not.
The curly-haired girl said: "It's the mother of two children, our Ah Fen is still so gentle and shy, does your husband like your gentle and watery character." ” Luo Yufen blushed and didn't speak.
After a while, a waiter brought food up, and a guy who took himself very seriously said: "Why did you send food and call your boss, can't you just send us away." ” The aunt who served the dishes said, "The boss is cooking, and I don't have time now." ” Wang Jieling got up: "You eat first, I'll take a look." ” Luo Yufen raised her head and stared at Wang Jieling deadly, with all kinds of envy and jealousy in her heart, she was no longer qualified to do the same thing.
Someone coaxed: "Beauty, remember to pull Xiao Ming up." ” Wang Jieling shook her hair very confidently: "You just wait and see." ” Someone whispered: "This is not good, he should be really busy, otherwise he would not have come to the party at his house." ” "What's the matter, just let her go and see."
Wang Jieling went downstairs, walked into the kitchen one by one, stood at the door and peeked in: "Wang Xiaoming, you are really busy, I thought you didn't want to eat with us." ” Wang Xiaoming was stir-frying, took the time to look at the other party, and said with a smile: "I'm really busy, there are not enough chefs in the store, and one person can't be busy, you can eat first, and I'll come over later when I'm not too busy." ” Yang Ming glanced at the woman at the door expressionlessly, with a look of disgust in his eyes.
Wang Jieling also found Yang Ming, and did not notice the disgust in his eyes, but said very unexpectedly: "It turns out that he is the chef you invited, I have seen it, the one in the mobile phone store last time." ” Wang Xiaoming smiled: "No, he is also the boss here, and we are partnered."
Eat first, don't wait for me. ” Yang Ming took out the dishes, did not turn off the heat, waited until the bottom of the pot was sizzling, and then poured a small spoonful of water into it, "snort", the oil smoke in the pot rolled, choking the nose and throat, Wang Jieling looked at the fog in the narrow kitchen, the smoke was billowing, and quickly covered her nose: "Then I'll go up first."
With that, he hurriedly left.
Yang Ming said to Wang Xiaoming: "The brine goose is gone, you can make it." ” Wang Xiaoming was stunned for a moment: "I'll come, okay." ” Although lo-mei is the most common food in their local area, because the production process is too complicated, most people don't make it themselves, and if they want to eat it, they can buy it directly at the lo-mei shop, and Wang Xiaoming is not very good at making it.
He had only seen Yang Ming do it, and he hadn't done it himself.
The more often you eat something like this, the higher people's requirements are, and you can eat different things with a little difference, but those dishes that are not common, whatever the chef plays, because there is less comparability, as long as it is delicious.
Authentic and delicious lo-mei can not be used in the quick method, it takes more than ten hours just to boil the marinade, blanch the old hen, old duck, tube bones, pig elbow, etc. at the same time to remove the blood water, take it out and put it in a large pot and add water to boil again, turn off the low heat and boil it slowly for ten hours after boiling, take out the ingredients in the soup, and then add clams, shelled cinnamon, southern ginger, white cardamom, nutmeg, cardamom, angelica, cinnamon, star anise, bay leaves, fennel, grass fruit, lemongrass, monk fruit, sand kernels and other spice packets continue to cook for three hours, take out the spice packets, add cooking wine, dark soy sauce, light soy sauce, refined salt, fish sauce and other seasonings, and finally pour in the fried green onions, ginger, onions, etc., and the marinade is ready.
This process is extremely complicated and long, so the marinade can be used for several days, and if you feel that the juice is not delicious enough, you can add spices and seasonings to add flavor.
Wang Xiaoming's marinade here was made before, and it was packed in stainless steel barrels and ready for use at any time, which saved a lot of trouble.
Otherwise, it will take more than ten hours just to boil the marinade, so when will you be able to eat the goose?
Wang Xiaoming put the slaughtered whole goose in the cauldron first, add water to overflow the goose, and cook the goose first.
Since the goose is too fat, it is necessary to constantly watch the fire and turn the goose over in this process to avoid sticking to the pan and avoid the goose meat being cooked unevenly.
Wait for the goose to be cooked for eight minutes, then take out the goose, put it into the marinade, burn it for a quarter of an hour to take it out, and then cut it into pieces and put it on the plate after cooling, and the fat and tender roast goose with sauce color is neatly stacked on the plate, which makes people drool.
Although there is no need to make marinade, the time spent to make the brine goose is not short, and after Wang Xiaoming's brine goose is ready, his classmates have eaten almost enough.
Another classmate came down and urged: "Xiao Ming, you haven't come yet, we're leaving." ” Wang Xiaoming was constantly pouring juice on the braised goose at the time, and he couldn't leave at all: "Ah, you wait a while, I'll be fine right away." ” When Wang Xiaoming was done, Yang Ming came over to check his results, and he picked up a piece of goose meat and put it in his mouth: "Well, the heat is okay, you can basically leave the school, next time you will make the marinade." ” Wang Xiaoming looked at Yang Ming and nodded: "Oh, good." ” "Hurry up and recruit waiters after the New Year, Ah Wei and Ah Yang should go into the kitchen."
Yang Ming said.
"Okay."
Wang Xiaoming himself also plans to do so, the kitchen must be expanded, otherwise Yang Ming will really be tired to death, this is their family's big savior, don't be tired, he can't be reluctant.
"Your classmates are almost gone, go say hello."
Yang Ming finally spoke, he was the boss in the kitchen, he didn't let Wang Xiaoming go, Wang Xiaoming didn't dare to act freely now.
"Okay."
Wang Xiaoming originally had a general relationship with those classmates, he hadn't seen him for so many years, he couldn't get to know strangers well, it didn't matter if he saw him or not, but the rules of survival for adults are like this, sometimes you need to socialize something you don't like against your will.
After Wang Xiaoming went out, he first greeted Wang Ergou from the cashier: "In a while, the person in the No. 1 private room upstairs will pay, and you can give a 20% discount." ” Wang Ergou nodded: "Okay."
By the way, big brother, there is one more thing to ask you, Brother Yang Ming entered our family's household registration, what is the relationship with the head of the household, and the name and birthday or something, how to fill it in" He ran to the village in the morning, successfully opened the certificate, ran to the police station with the certificate, and asked, and found that there were really a lot of problems to be solved
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