The guests who came to the store for Chinese New Year's Eve dinner were very early, starting at five o'clock in the afternoon, and everyone had to rush home to watch the Spring Festival Gala, estimated that by seven or eight o'clock, most of the guests also left.
Around seven o'clock, all the guests outside had eaten, and Yang Ming was preparing their own Chinese New Year's Eve dinner in the kitchen.
Chinese New Year's Eve dinner, to be auspicious, is not limited to a certain type of cuisine, as long as auspicious, such as good luck, good fortune, family portrait, four seasons of wealth, happy gathering, gold and jade full of hall, bamboo report peace, more than every year, Fu Shou Quan, etc., and finally there is a perfect and perfect, ten dishes, the name is good, the dishes are beautiful, the taste is naturally needless to say.
The first course is naturally good luck, made of silver carp head and northern tofu, cut the silver carp head into four pieces, cut the northern tofu into long thick slices, fry them in oil until golden brown, put the tofu into the bottom of the casserole, put the silver carp head on top, heat the iron pot, add minced ginger and stir-fry, then add an appropriate amount of water, cooking wine, soy sauce, salt, bean paste, sweet paste, pepper and other sauces, pour the soup into the casserole, then boil on the fire, steam for 40 minutes on low heat, hook the thin thick before turning off the fire, sprinkle in the green garlic, and it is ready.
Eating fish head during the Chinese New Year is naturally lucky.
The big luck is the chestnut roast chicken.
The family portrait is a collection of seafood, the Chinese cabbage and frozen tofu are slightly boiled as the bottom of the pot, and then crabs, prawns, fresh squid, clams, shiitake mushrooms, vermicelli, burdock, etc., put in cooking wine, star anise, ginger, dried red pepper, pepper and other ingredients to cook together, add salt, pepper and other seasonings before cooking.
Four seasons fortune is four joy balls.
The gathering is a winter melon cup.
The hall is full of eggs and shrimp.
Wash and dry the shrimp, add egg white, salt and starch and mix well and marinate for ten minutes, boil the green beans to raw, cool the cold water and drain the water for later use, add salt, pepper, sesame oil and water starch to the soup to boil, pour in the green beans and boil, turn off the low heat, add the marinated shrimp and cook, beat in two eggs, poke the egg yolk with chopsticks, and boil to turn off the heat and remove from the pot.
Bamboo newspaper peace is astragalus codonopsis, bamboo sunflower lion's mane mushroom soup.
Every year, it is naturally braised carp, which is the eternal protagonist of the Chinese New Year's Eve dinner, which can only be seen and not eaten, and can only be eaten after the New Year.
Fushou is naturally a Buddha jumping over the wall, this time Wang Xiaoming was generous, cooked a big jar, and each person jumped over the wall with a cup of Buddha, and had a good time.
Perfect is a mix of vegetables.
Ten dishes were placed on a full table, beautiful, auspicious, and more importantly, all from Yang Ming's hands, so delicious that people's tongues melted.
When their dishes were served, most of the guests had already paid for the exit at this time, the TV set in the hall was already broadcasting the Spring Festival Gala, Wang Xiaoming's family plus Zhang Yiwei and Zhao Xiaoyang, a total of six people had a Chinese New Year's Eve dinner together.
Everyone sat around a table, the dishes on the table were fragrant, steaming, laughing on TV, and the spring was melting, it was really a happy Chinese New Year's Eve.
Wang Xiaoming raised his wine glass and said to Zhang Yiwei and Zhao Xiaoyang: "You two have worked hard today, and you haven't gone home for Chinese New Year's Eve dinner during the Chinese New Year, come, Brother Xiaoming toasts you, thank you, hard work" "Hehe, it's worth it, it's enough to have this Buddha jumping over the wall" Zhang Yiwei ate the Buddha and jumped over the wall, not regretting it at all.
Wang Xiaoming said: "Later, there will be two jars of Buddha jumping over the wall, the same as Eminem, you two bring it back to the family to try it." ” "I'm so embarrassed to take it away after eating."
Zhao Xiaoyang said with a smile.
Zhang Yiwei said with a smile: "You're embarrassed, just give it to me, I have a lot of people in my family, and I can finish eating." ” Zhao Xiaoyang glared at him: "Go aside." ” Wang Xiaoming said: "We are not open during the Chinese New Year, although some guests have called me to order food before, I have pushed them all, and I only go to work on the eighth day of the Lunar New Year, and go home to rest for a few days."
After the year, when I recruit people, the arrangement will be reasonable, and I will give you at least two or three days off a month. ” Zhang Yiwei burst into tears: "Boss, I knew you were a good person."
It's great to have a day off, and I toast you. ” Wang Xiaoming said: "Thank you, then I will drink." ” Zhao Xiaoyang also came to toast in a while.
After these two boys saluted Wang Xiaoming, they respected Yang Ming, they respected Yang Ming, and they also respected Wang Ergou, even Wang Bing didn't let go, and wanted to coax him to drink beer, but was stopped by Wang Xiaoming: "Don't mess around, children can't drink." ” Zhang Yiwei said: "Then drink a drink, Coke is okay." ” was laughing, Yang Ming's phone rang, few people knew about his phone, as soon as the phone rang, he basically guessed who called, took it out and looked, it was really Zhong Yanhong, and connected: "Boss Zhong, Happy New Year." ” Zhong Yanhong said at the other end: "Happy New Year, do you still have food in the store, I was kicked out by my old man, and I didn't eat any food." ” Yang Ming smiled sympathetically: "Come over quickly, eat with us, and only eat for a while." ” "Then I'll come over."
Zhong Yanhong said and hung up the phone.
Wang Xiaoming looked at Yang Ming: "Who?"
Yang Ming put down his phone: "Boss Zhong, said that you want to come over for dinner." ” Wang Xiaoming said unexpectedly: "Didn't he go home?"
Yang Ming said: "I don't know. ” "Brother Hong is coming, hehe, Brother Hong likes to eat Buddha jumping over the wall the most, we all eat it all, and we won't keep it for him."
Zhang Yiwei, this kid is going to make it bad.
Zhao Xiaoyang said: "If he eats your altar Buddha jumping over the wall for a while, I won't sympathize with you." ” Zhang Yiwei laughed: "Forget it, let's leave some for him." ” Within a quarter of an hour, Zhong Yanhong appeared, still carrying a big fruit basket in his hand: "Happy New Year." ” Wang Xiaoming got up to greet him: "It's coming, it's coming, and you still have something." ” Zhong Yanhong put the fruit basket on a table: "It's not good to be empty-handed for the New Year, and there is nothing to sell outside."
I'll see, oh yo, Buddha jumped over the wall, I smelled the incense from far away outside the door, sure enough, is it?"
Zhang Yiwei hurriedly got up: "Yes, Brother Hong, I'll give you Sheng." ” Robin Zhong waved his hand: "Sit down, sit down, I'll come by myself."
It seems that I won't lose money this time, and I can still eat Buddha jumping over the wall. ” Zhao Xiaoyang brought him a pair of clean dishes and chopsticks.
Wang Xiaoming asked: "Boss Zhong didn't go home for the New Year, why didn't he come over earlier?"
"Go back, I drank too much last night, and I didn't get up until this time, I'm embarrassed to go back and be scolded, so I came to you, don't think I'm causing you trouble" Zhong Yanhong buried his head in eating Buddha and jumped over the wall.
Wang Xiaoming smiled: "Of course not, there are many people celebrating the New Year in my house, and there are still many guests just now." ”: