Wang Xiaoming cheered up and went back to the store to help, he only saw king crab this time, it was really a big guy, usually five or six pounds in weight, and three or four pounds in small ones.
If it is a fresh crab, it costs two or three hundred yuan a catty, and a crab costs one or two thousand yuan.
King crab is not easy to keep fresh, it will die one day out of the water, transported from Alaska to China, it has long been dead, for storage, it is generally frozen immediately after catching, so the domestic consumption is usually chilled crab.
A large king crab, processed out, will be sold for thousands of yuan, if it is not a banquet, ordinary people will not be able to eat one, so it is normal for diners to wait and see.
Back in the store, Yang Ming has already listed the menu, there are several ways to eat a seafood, and the prices of different menus are naturally different, so Wang Xiaoming recorded these menus one by one, accompanied by prices, and posted them on Weibo.
As soon as this Weibo was posted, everyone looked at it, it was okay, although the expensive one cost more than a thousand, and the cheap one was dozens of yuan, and it could be afforded, so what are you waiting for, hurry up and taste it.
Chilled king crab is refrigerated at a low temperature below minus 18C, and when you want to eat it, take it out and thaw it naturally, so that the meat quality of the crab can be the most perfect.
Wash the thawed king crab clean, carefully cut off the spines on the legs, otherwise prick the mouth, and then decompose the crab legs, eat more crabs: eat the crab body, steam, crab meat and crab paste taste delicious together, feel the original taste of king crab; As soon as the crab thigh is eaten, the leg shell is cut open and steamed with garlic vermicelli, and the garlic vermicelli crab has a unique flavor; Eat the crab calf again, cut it into small pieces and make soup with mushroom tofu, etc., which is very sweet, and you can also fry spicy crab; In addition, the crab shell can also be used to steam eggs, and the eggs absorb the crab aroma of the crab shell, and the taste is unique.
If you're not afraid to spend money, you can have a perfect king crab feast, which is extraordinarily enjoyable.
American lobster fish and Norwegian salmon are also eaten in one dish.
For high-end ingredients, the best way to eat is to preserve the original taste as much as possible, and Yang Ming tries to use several methods of gratining, sashimi and blanching for these two kinds of seafood, which also fits the usual taste of local diners.
At noon that day, there were many people eating imported seafood in the store.
While Yang Ming was doing it, Wang Xiaoming was taking pictures, posting each freshly cooked dish on Weibo, and those foodies who were still hesitant saw the tempting food pictures, where could they still hold it, and they called to start booking.
For a while, Wang Xiaoming turned into a wiring boy again.
He was busy and finally realized the importance of one thing, and he had to recruit employees.
Wang Xiaoming took the time to quickly write a job notice and posted it at the gate of his store.
This kind of recruitment method is a bit waiting, the effect will definitely not be better, and you have to go to the talent market to recruit workers.
In the evening, the hotel ushered in a small high flow of customers, and 80% of the guests came for imported seafood.
The kitchen was busy.
Zhong Yanhong slept enough, and finally ran to the Sea Overlord to forage for food, he went to the kitchen familiarly, and was stopped by Ah Shui, who didn't know him: "Sir, we don't let outsiders in here." ” Zhong Yanhong looked at her: "You're new, why am I an outsider?"
Wang Xiaoming turned his head to look at the door: "Ah Shui, this is my friend Boss Zhong, let him come in." ” Zhong Yanhong glanced at Ah Shui and walked in: "What's the matter with you, don't let people into the kitchen." ” Zhang Yiwei's mouth was fast: "Brother Hong, you don't know, someone came to our store yesterday to poison us, so now outsiders are not allowed to come in the kitchen." ” Zhong Yanhong was taken aback: "Who the doesn't have long eyes, ran to your store to poison him, he really has a lot of courage, is there an accident?"
Wang Xiaoming said: "It's not so exaggerated, someone came to put poppy husks, and Yang Ming found out, it's okay." ” "Who did it" Zhong Yanhong frowned.
Zhang Yiwei said again: "Brother Hong, you don't know, yesterday was a lot, there were a lot of troubles, and the shameless landlord came to drive people out, saying that he wouldn't rent the house to us, so we moved yesterday, and we almost got into a fight." ” Zhong Yanhong looked at Yang Ming: "There is such a thing" Yang Ming said: "Well, so we are planning to move. ” "You really moved and let the landlord come over, I beat him so that his father and mother didn't know him."
Zhong Yanhong has long regarded Yang Ming and Wang Xiaoming as his friends, and his friends are bullied, and this is okay.
Yang Ming said lightly: "I just feel that the place is small, so I moved."
The landlord breached the contract, and he had to compensate for the loss. ” Zhong Yanhong said: "That's right, how much you have to lose, I will help you come, and there will be no loss of any points."
Oh, by the way, where are you going to move, when are you going to move?"
Wang Xiaoming said: "It's not decided yet, I'm waiting to find a house, and I'm ready to change to a bigger place." ” Zhong Yanhong looked at the spicy crab that Yang Ming put on the plate, reached out and grabbed a piece of calf and put it in his mouth: "I'll find a place for you, and I'll make sure you're satisfied."
In the future, I will cover you to see who else is not long-sighted and dares to come and make trouble. ” Wang Xiaoming looked at Zhong Yanhong in surprise: "Really, where is it?"
Zhong Yanhong said: "Do you know that there is a hotel on South Street that is going to open recently?"
Wang Xiaoming shook his head: "I don't know."
He wasn't very familiar with the county, and he hadn't been to any other places than Fisherman's Street and the places he often passed.
Yang Ming spoke up: "Just the building you told me about last time, the one you have shares."
Robin Zhong snapped his fingers: "Bingo, that's it, Yingxu Hotel, Haibawang is open there, what do you think?"
Yang Ming looked at him: "Such a big hotel, it hasn't finished recruiting business yet" "Originally, the hotel's Chinese restaurant was going to do it yourself, but now I think it might be better to let you do it, I'll go and talk to my partner first, and I'll talk to you about the details later."
Zhong Yanhong said, "By the way, make me a king crab today, just make a few according to your menu, and I'll send some back to the old man to eat." ” Zhong Yanhong said and went out, Wang Xiaoming still didn't react, he looked up at Yang Ming: "Then you have seen that hotel" "Well, it's said to be five-star."
Yang Ming said lightly.
Wang Xiaoming was a little excited: "Really, doesn't that cost a lot of transfer fees, and the rent is not cheap?"
"There are no transfer fees for the new store.
Rent is also earned.
Yang Ming said.
No matter how high the grade of the hotel is, it is also a new store, and there must be preferential activities for the tenants, although Zhong Yanhong said that he wanted to help them, in fact, he also took a fancy to the passenger flow and influence of Haibawang, and Haibawang drove to Yingxu, which is equivalent to advertising Yingxu for free, mutual benefit and win-win for both parties
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