However, as soon as he calculates the cost, he is a little crazy, a waiter is 1,000 and a half, 20 months will cost 30,000, the chef is more expensive, a minimum of 3,000, and a chef assistant, dishwasher, no 30,000 can not be down, the labor cost alone will be 60,000 or 70,000, plus rent, commission, taxes, water and electricity, the basic cost of 77888 more than 100,000 a month, this is not counting the cost of buying vegetables, counting the gross income of 300,000 a month, it is estimated that at most it can only earn tens of thousands of yuan, it is really better to open a small shop.
He took the account book and showed it to Yang Ming, and after Yang Ming read it, he said, "Please talk about it first."
If each meal is full, the average consumption per person is forty, and the gross income in a month is more than one million.
What's more, isn't there a one-month probationary period, and if there are many unsuitable ones, you will be dismissed, and those who are lazy and slippery should not be dismissed. ” Wang Xiaoming thought about it, and it was impossible to attract all the right ones: "Then what about the pricing of our dishes?"
Yang Ming said: "Each dish will be added by 20% on the original basis, and I will set the price of the new menu separately."
"It is said that such a dining environment, as well as the quality of Yang Ming's cooking, even if it is increased by half, it is necessary, but the consumption psychology of customers must be taken into account, and it can only rely on small profits and quick turnover.
Wang Xiaoming looked at Yang Ming's new menu: "Why are most of them steamed vegetables and grilled dishes?"
Yang Ming said: "This is more convenient and trouble-free, you can prepare in advance, saving labor and time." ” Wang Xiaoming thinks this method is good and can make up for the shortcomings of the lack of manpower in the kitchen.
The time is too rushed, there are not many people who come to apply, and the range of options is not large, so you can only recruit as much as possible, and use it first.
The two chefs were personally reviewed by Yang Ming.
The older chef surnamed Jiang, thirty-six or seventeen years old, said that he was originally a sous chef in a certain restaurant, and he didn't know how to do it, but his tone was not small, and he asked for a salary of 7,000 yuan when he opened his mouth.
In addition, there is a younger Master Chen, twenty-five or sixteen years old, who is Master Jiang's brother-in-law, and he looks more humble.
Yang Ming asked them to fry the simplest dry fried beef river on the spot, and after coming out of the pot, Yang Ming tasted a bean sprout from Master Jiang: "The bean sprouts are not enough, three thousand five."
I tasted Master Chen's pho again: "Three thousand." ” Chef Jiang was not convinced: "I used to be a sous chef, and I didn't want to do it for five thousand a month." ” Yang Ming said: "The probation period is three thousand five, if I am satisfied, I will add it to five thousand for you."
If you don't want to, you can leave. ” Master Jiang said: "I have long heard that the master of the Sea Overlord is very skilled, you stir-fry a dish, I will eat it convincingly, so I will stay." ” Yang Ming nodded: "Yes, just fry Niu He." ” He took the pot, turned on the fire, heated the pot, put the oil, when it was hot, the marinated beef slices continued to stir-fry, when the beef was white, the ginger shreds, pho stir-fried over high heat, the speed should be fast, but not too hard, otherwise the pho is easy to break, and then add beef, green onions, bean sprouts, and chili shreds to stir-fry together, add dark soy sauce, light soy sauce, salt and a little sugar when cooked and stir-fry until the color is even, turn off the heat and remove from the pot.
Master Jiang looked at Yang Ming's fried beef river and his own fried one, in terms of color, there was already more than one grade difference, Yang Ming's dry fried beef river, full of wok, crystal attractive, without eating it in the mouth, I felt that the taste had reached the extreme.
Yang Ming took a pair of chopsticks for Wang Xiaoming and said, "Try it." ” Wang Xiaoming tasted a little first and gave a thumbs up: "It's delicious." ” Master Jiang and Master Chen both watched for a while, then drew their chopsticks, tasted a little each, and then fell silent.
Yang Ming said: "The price I offer you, if you are convinced, you will stay, and if you are not convinced, you can leave." ” Master Jiang glanced at Yang Ming, and then looked at his brother-in-law: "Is Master Yang Ming willing to teach us?"
Yang Ming said: "I won't specifically teach you what to do, if there is anything wrong, I will point it out, and you can also ask me." ” "Then I'm willing to stay."
Master Chen agreed before his brother-in-law.
When Master Jiang saw that his brother-in-law agreed, he didn't say anything more, in any field, but anyone with ambition and pursuit, is willing to achieve perfection, and he is no exception.
Zhang Yiwei and Zhao Xiaoyang saw them talking, they were already secretly eating fried Niu River, after these two guys tasted it, they took the plate and began to grab it, Zhang Yiwei said: "I didn't eat enough at noon, this Niu River belongs to me." ” Zhao Xiaoyang didn't fight with him, he ate a chopstick pho: "You rice bucket, you eat three bowls of rice at noon and say that you are not full, Brother Xiao Ming can't afford to support you" Zhang Yiwei slammed the pho into his mouth and said, "Isn't there still two plates there, you can go and eat that." ” Zhao Xiaoyang tried to taste a little fried by Master Jiang: "Forget it, I'll wait for dinner in the evening." ” Master Jiang was disgusted on the spot, and his old face turned red.
Wang Xiaoming picked up Master Jiang's fried Niu River very face-savingly: "The young man goes straight and can't speak, Master Jiang doesn't mind, in fact, you fried it well."
I'll eat it, so that I don't waste it. ” Master Jiang smiled a little embarrassedly: "Is the boss also a chef?"
Wang Xiaoming said: "I haven't completely graduated yet, Yang Ming is my master." ” "Is Yang Ming the head chef?"
asked Chef Jiang.
Wang Xiaoming said: "He is the chef of our store, and he is also my partner, and we opened the shop together. ” Master Jiang shrunk his neck, he was both a boss and a chef, no wonder he was so arrogant.
Yang Ming said: "Master Jiang is in charge of the second stove, and Xiao Chen is in charge of the third stove. ” Master Jiang and Master Chen both nodded in agreement: "Okay." ” That's settled.
Wang Xiaoming didn't understand these things, but he didn't ask Yang Ming in person, and only asked when he went back in the evening, but Yang Ming patiently explained to him the division of labor in the kitchen, such as the first stove is the head chef, responsible for the main dish, the second stove is the assistant chef, responsible for ordinary dishes, the head anvil, the second anvil is responsible for side dishes and cutting vegetables, etc.
Only then did Wang Xiaoming know that there was still so much attention in the kitchen.
"Then what am I?"
"Sous chef."
Yang Ming said as a matter of course.
Wang Xiaoming said with a smile: "I seem to be in charge of the work of the second stove. ” "The second stove is in your charge."
"Then I'll be in charge of you," Wang Xiaoming asked Yang Ming with a smile.
Yang Ming looked into his eyes: "You can do it if you want." ” Wang Xiaoming felt that his ears were hot, he coughed violently, and turned his head: "I'll listen to you, Master." ” Yang Ming bent the corners of his mouth.
Before the opening, Wang Xiaoming and Yang Ming finalized twelve waiters and two chefs, and the manpower was obviously insufficient, so they continued to recruit more.
On the eighteenth day of the first lunar month, Yingxu Hotel opened, the entire hotel square was lit up, and the outer wall of the hotel was full of congratulatory banners, and there were really a lot of people who came to congratulate.
The entrance of the Sea Overlord is also much more lively than last time, Zhong Yanhong bought a flower basket and sent it over, and lined up all the way at the gate, which was quite festive
.
: