Wash and chop the leeks, remove the shells of the oysters and take the meat, cut them into pieces, not too small, otherwise it is difficult to taste fresh, mix the leeks and oysters together, add an appropriate amount of salt, cooking oil, fish sauce, etc., mix well, wrap them in the dumpling skin, and steam them on the fire for eight minutes.
The taste of leek and oyster dumplings is indescribably delicious, Wang Xiaoming ate the whole cheek raiser was bulging, and he didn't forget to speak: "Why don't I talk about it." ” Yang Ming said: "Don't talk when you eat. ” Wang Xiaoming glanced at him, feeling that he had been taught a lesson like Wang Bing, and couldn't help but roll his eyes quietly.
He finished eating all the three baskets and eighteen steamed dumplings brought by Yang Ming, burped, and went over to ask about the situation: "It's so delicious, I don't feel tired at all."
How does this sell?"
he said, and couldn't help but lick the corners of his mouth, as if there was still a piece of oyster left there.
Zhao Xiaoyang said: "The sales are super good, and many people have asked us to supply them for a long time in the future, but the master said that he will not do it in the future." ” "Why" Wang Xiaoming looked at Yang Ming puzzled.
Yang Ming didn't speak, and Zhao Xiaoyang said: "Master said that the oysters are going to be off the market, and the current oysters are not fat enough, so we have to wait for the second half of the year." ” Wang Xiaoming licked his mouth, he couldn't get enough, this appetite was really enough, it had been a few months.
After two days, the two dogs came back from the holiday, and when the time came, I bought some to make and eat by myself, and it was always okay not to sell, and I wouldn't smash the signboard, hehe.
At about eleven o'clock in the afternoon, the employees of Haibawang began to eat lunch, and there was nothing special about lunch, except that there was one more wolfberry stewed chicken than usual.
At dinner, there is a loach tofu soup in the staff meal.
During the meal, Wang Xiaoming heard an older chef laughing obscenely: "This is a good thing, eat more, make up for it." ” Lao Jiang answered: "It's better to eat less, my wife is not here, where can I get angry after eating?"
Haibawang's employees are provided with room and board, and the employees who can't go home live in the house rented by Wang Xiaoming for them.
Wang Xiaoming was drinking loach soup, and suddenly understood, it turned out that they were talking about loaches, and suddenly: " Because this loach soup was made by Yang Ming, it tasted particularly good, and he couldn't help but drink an extra bowl.
He glanced at the other people on the table embarrassedly, everyone who understood was laughing, and those who didn't understand were burying their heads in eating, Yang Ming himself was drinking loach soup, and even Wang Bing was drinking soup with relish, Yang Ming glanced at Wang Xiaoming: "Do you still want it?"
Wang Xiaoming shook his head violently: "No need, I'm full." ” Before closing at night, the last group of people who stayed would generally have a supper, most of them were sugar water or something, and before closing tonight, Yang Ming said to everyone: "You guys go back first, let's clean up." ” The head chef spoke, and everyone dared to disobey, so they left without even eating supper.
Wang Xiaoming went to clean up his things, check the doors and windows, water and electricity, Yang Ming didn't come out in the kitchen, Wang Xiaoming checked the outside, entered the kitchen, and saw him still busy in front of the stove: "You really made me supper" Yang Ming said: "Of course, it wasn't said a long time ago. ” "Then it's not just for me to make it, since I made a supper, I should ask everyone to eat together."
Wang Xiaoming said.
Yang Ming opened the casserole of cooking soup and stirred it with a spoon, Wang Xiaoming smelled a strange fragrance, and he sniffled: "What kind of strange fragrance are you stewing." ” Yang Ming didn't answer him, closed the lid again, turned off the fire and continued to simmer.
Wang Xiaoming walked over: "By the way, the mouse called me again in the evening and asked about you sending photos, are you willing?"
Yang Ming glanced at him: "Go back to you." ” "It's urgent over there, it's good for you, it's so good."
Wang Xiaoming shrugged helplessly, he really couldn't help him: "I'll take a picture of you and send it to the mouse."
You turn around, I'll shoot you. ” Wang Xiaoming walked over and pulled Yang Ming so that he was facing him.
Yang Ming looked at the ground expressionlessly, and Wang Xiaoming said, "You look at the camera." ” Yang Ming raised his eyes and looked at Wang Xiaoming, still expressionless, Wang Xiaoming knew that he couldn't ask for more, so he had to take a picture of him: "Okay, I'll send it to the mouse tomorrow." ” Yang Ming turned around, took the soup down, lifted the lid, scooped a bowl out, and put it in front of Wang Xiaoming: "Eat." ” Wang Xiaoming looked at the chrysanthemum-shaped thing in the bowl: "What kind of squid is this?"
Yang Ming said: "Yes. ” Wang Xiaoming picked up the spoon and scooped it a little, and put it to his mouth: "There is no smell of squid, but there is a smell of beef." ” "Stewed in beef consommé."
Yang Ming said that he also scooped a bowl and drank it with him.
Wang Xiaoming drank a little, and was immediately attracted by the mellow and refreshing taste, it was so delicious, he scooped a few spoonfuls, found that there were wolfberries in it, and saw another thing: "What is this like Cordyceps, right, Yang Ming" "Yes."
Wang Xiaoming sighed: "It's too extravagant, I actually eat cordyceps." ” "Now there is no shortage of money, nourish it."
Yang Ming said indifferently.
Wang Xiaoming didn't say anything more, this soup is really delicious, and the squid can't taste like squid, the texture is soft, not the crispness of squid: "This is not squid."
"yes, I took care of it."
Yang Ming said without changing his face.
Wang Xiaoming didn't bother anymore, it was delicious anyway, he drank two bowls in one go, and gave the rest to Yang Ming, fortunately Wang Bing had already slept, otherwise he would have been clamoring about how to eat, it is not good for children to eat too late, and it is easy to accumulate food.
After drinking the soup, Wang Xiaoming felt that his body was hot, he wiped a handful of his brain, and it was all sweat: "It's not suitable to drink hot soup this day, it's too hot." ” Yang Ming said, "Okay, pack up your things and go back." ” Wang Xiaoming was about to hug Wang Bing, but was hugged by Yang Ming: "You turn off the light and lock the door." ” Wang Xiaoming closed the door and went to push the tricycle, Yang Ming looked at the rusty car, and couldn't help but hook the corners of his mouth: "Hurry up and learn to drive, you have to buy a car." ” These tricycles are now useless even for grocery shopping, and they have specially chartered a van to buy groceries, and the tricycle has completely become a means of transportation for them.
They were also ridiculed by Robin Zhong countless times, saying that you don't know how to drive, so you should change to an electric car.
Wang Xiaoming thinks that electric vehicles are not more high-end than tricycles, and sooner or later they will be eliminated.
Wang Xiaoming drove the car at the maximum speed, fortunately there were no cars on the street at this time, otherwise it would be really dangerous for him to drive like this, even Yang Ming, who has always been calm, couldn't help but remind him: "Slow down, pay attention to safety." ” Wang Xiaoming slowed down the car a little, and after a while, he got up again: "It doesn't matter, if you don't have a car, I will pay attention to safety." ” He's dying hot, so drive it up and cool down, and go back to the shower early
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