And he didn't need Wang Xiaoming to greet him, he greeted him well.
By the time it was time to eat, it was already one o'clock, because there were old people waiting, Wang Xiaoming was embarrassed and apologized several times.
Liu's father and Liu's mother and Zhong's father and Zhong's mother didn't mind at all: "I'm not hungry, the snacks you made are delicious, we have eaten a lot, and we are not hungry now." ” The dishes at noon are very rich, four cold and eight hot, in addition to a soup, two side dishes, and two dim sum.
The big dishes are mainly cooked by Yang Ming and Wang Xiaoming, everyone is full of praise, Wang Xiaoming's two aunts eat Shanghai Bawang for the first time, and they are amazed after eating, no wonder the nephew's restaurant business is so good, such a taste, it is strange that it does not make money.
There is a very common dish on the table, that is, the common local beef balls, the locals generally use the beef balls to cook soup or stir-fry, this time the beef balls look like they are boiled directly in water, and the bottom is supported by bright green lettuce leaves, so they are placed on the table, not like a dish, but like raw materials.
At first, everyone didn't pay attention, because they could eat it normally, but the kitchen chef's table was unceremonious, and as soon as the dish was served, the plate with meatballs was emptied.
On the other hand, no one cared about the table, Zhong Yanhong smiled and grabbed a meatball with chopsticks and said, "Yang Ming, you actually cut corners and brought the meatballs to make up the number." ” Yang Ming said lightly: "Be careful when eating. ” Zhong Yanhong looked at it: "Is it difficult to pee cow pills" said and put it in his mouth, and when he bit it, it was really juicy, it was really a peeing cow pill.
Zhong's mother said unhappily to her son: "It's not okay to have a good meal, and there are still dirty words at the dinner table." ” After saying it again, I made a look, Liu's father and Liu's mother were present, pay attention to the image, son.
Zhong Yanhong laughed, and scooped a meatball with a spoon for Liu's father and Liu's mother and one of the parents in between: "Uncle and aunt, parents, you all try it, this beef ball is called peeing cow ball, be careful when eating, there is soup in it." ” "It's not the same as our meatballs," Liu's mother asked.
"Yes, it's different, you let Xiao Ming explain it to you.
Hong Kong people love to eat this, and it is an improved version of the beef balls we have here.
Zhong Yanhong said with a smile.
Wang Xiaoming said: "This meatball is made with beef and shrimp crickets.
We remove the shell and intestines of the shrimp crickets, beat them into shrimp pulp, then season and cook them until they are half-cooked, then put them in the freezer and freeze them into cubes, take them out and cut them into small pieces when they are made, and then put them into the beef balls to make the filling.
So this beef ball has both the taste of beef and the taste of shrimp crickets, you can taste it. ” Peeing cow balls are a famous snack in Hong Kong and Taiwan, which is popular all over the country because of movies, but authentic peeing cow balls are not easy to eat, one is because some people cut corners in the material practice, and the other is because each master has different levels of shrimp cricket pulp.
This season is the season when a large number of shrimp crickets are on the market, the shrimp crickets are fat and delicious, Yang Ming proposed to make his own peeing cow balls, from the selection of beef to pounding into a pulp, all by hand, almost everyone in the kitchen participated, it was really tiring enough, so the number of peeing cow balls was also limited.
The kitchen has been involved in the preparation of meatballs, so I know how difficult it is to come to this beef ball, and it was coaxed out as soon as it was served.
The guests here only heard about the origin of the peeing cow balls, and they stretched out their chopsticks to clip them, one person only got two grains at most, and there was no more, the beef was full of elasticity, the taste was crispy, the shrimp juice was delicious, and the aftertaste was endless, but it was not too enjoyable, it was gone, and the wonder of this point to the end was even more unforgettable.
After the banquet was dismissed, Wang Xiaoming went to see off the guests, Zhong Yanhong went and returned, and found Yang Ming in the office of the Sea Overlord: "Pack some beef balls for me." ” Yang Ming said: "No. ” Zhong Yanhong said: "Don't try to lie to me, I know you will definitely stay." ” "That's for Ergou and Ah Bing, you have to take the child's mouthpiece" Yang Ming glanced at him with disdain.
Zhong Yanhong said: "You give me a little share, I'll give you money, I said that you don't want to make more of such a good thing."
Yang Ming said: "One hundred yuan for one ball." ” He didn't want to do more, but the process was too complicated and cumbersome to do, and he was still thinking about how much worse the effect would be with the machine than by hand.
Zhong Yanhong looked at him: "Profiteer, why don't you rob it?"
"Love to buy or not to buy."
Yang Ming had an indifferent expression on his face.
Robin Zhong couldn't help it: "Buy, buy, buy, why was it so simple to borrow money from me at the beginning?"
After speaking, he took out a stack of red and glamorous Grandpa Mao and threw it on the table.
Yang Ming said: "In business, don't I count your interest on borrowing money?"
Wang Xiaoming came in from outside: "What are you talking about, Boss Zhong, why are you back again?"
Zhong Yanhong hurriedly grabbed Wang Xiaoming: "Boss Wang, you give a review, your Yang Ming sells a meatball for a hundred yuan."
Wang Xiaoming smiled and said, "Boss Zhong, he is joking with you, you put the money away."
I'll go and see how much is left, and I'll give you a little bit, and who will you buy it for."
"Who else could there be but Officer Liu," Mr.
Zhong said.
Wang Xiaoming had an expression that I knew: "Originally, there was also a share of rats, but I didn't come and eat at noon today, and I still regret him." ” "It's still Boss Wang's kindness" Zhong Yanhong gave Yang Ming a contemptuous look and followed Wang Xiaoming's footsteps.
Out of the office, Wang Xiaoming asked Zhong Yanhong: "How are you and the mouse doing?"
Zhong Yanhong looked at Wang Xiaoming in surprise, but he didn't expect him to take the initiative to mention this: "Fortunately, he hasn't been cold to me recently."
I heard that someone came to look for Yang Ming."
Wang Xiaoming didn't expect him to ask such a question, and said hesitantly: "Alas, yes. ” Zhong Yanhong laughed: "Looking at your sad face, why don't you find a daughter-in-law for Yang Ming in the local area and let him stay here" Wang Xiaoming said: "Boss Zhong, I'm not the kind of selfish person, if it weren't for Yang Ming, there would be no Wang Xiaoming today, so don't mention it." ” Zhong Yanhong didn't know what the situation Wang Xiaoming was referring to, so he didn't say anything anymore.
Wang Xiaoming gave Zhong Yanhong some beef balls and told him that it was best to cook them with bone broth, so that the beef balls could bring out the ultimate umami.
Zhong Yanhong said with a smile: "I see that your kitchen stews soup all day and night, do you use soup for cooking, and never use water?"
Wang Xiaoming said: "The soup is also boiled with water.
Use soup when it's time to use it, and use water when it's time to use it, all according to the needs of the ingredients. ”: