Yang Ming chewed the steak and mushrooms together, and felt not only the rich stiffness and the delicious taste that lingered between the lips and teeth, but also the taste that could not be ignored.
Yang Ming's eyes lit up, "This fragrance and sourness are lemons" "That's right," Seiichiro glanced at Yang Ming appreciatively, "The lemon freshly picked from the tree has a very soft sour taste, and before adding the sauce, I tried to add the lemon to the beef ribs and fry them, so that the beef that has completely absorbed the lemon juice not only becomes softer, but also has a much richer taste." ” Erina smiled at the corners of her mouth, and she was also immersed in the sea of food.
Only Wang Xiaoming felt very embarrassed.
"Why do I think it's not as good as the fried beef pho I bought at the stall, it's all fancy."
Of course, Wang Xiaoming would not say this.
If he really said it, he was afraid of being beaten to death.
Seiichiro's speed is very fast, and after a blink of an eye, the delicate dishes are ready in an orderly manner.
Erina tasted almost all of the dishes, and finally reached for a dish called cherry eggplant mille-feuille.
This cherry tomato mille-feuille is actually a type of Italian lasagna, consisting of nine layers of crust, each filled with salt, whipped cream, Parmesan cheese, mozzarella, minced beef, and mashed cherry and tomato puree.
The moment Erina puts this dish in her mouth, it is as if an overwhelming array of cherries and tomatoes have fallen from the sky, and the taste buds are delighted with the unique sweetness of cherries and the sweetness and sourness of tomatoes.
Just when one could not help but indulge in this beautiful piece, a herd of cattle suddenly poured into the picture, and they broke through the defense line of their owners with their heads held high, leaving a deep trace that could not be ignored, the saltiness of the beef and the sweetness and sourness of the cherry eggplant collided and fermented in the mouth, and finally the mild cream reconciled it all into a wonderful balance.
After eating such delicious food, Erina's eyebrows and eyes were bent into a beautiful arc, and finally she couldn't help but burp indecently with a sense of satisfaction.
Merely.
When the corner of Erina's eyes caught a glimpse of Wang Xiaoming's bitter appearance, as if he was gnawing on steamed buns, his eyebrows were furrowed, and the happy mood just now was like a shell in the cake, and there was no taste at all.
Erina's chin was slightly upturned, her eyes looked directly at Wang Xiaoming, and she said meaningfully: "Wang Xiaoming, since you have worshiped Yang Ming as your teacher and studied for about half a year, you must have obtained Yang Ming's true biography."
"I'm going to test you now, what do you think Uncle Seiichiro made this cherry eggplant mille-feuille?"
Ha I was also shot while lying down Wang Xiaoming's face became even more bitter, looking at the lasagna in front of him, who had only eaten one bite, and then at Erina's increasingly unhappy face, as if his ruined food was a thing that defiled the sacred.
"Me" Wang Xiaoming opened his mouth, but he was embarrassed to say it, and his distracted appearance made Erina even more displeased.
"Just say what you have, Miss Ben is not so stingy" Erina put down her knife and fork, and looked menacing, looking like if you don't tell me a word, I'll give you a good look.
Wang Xiaoming glanced at Yang Ming, blinked, and motioned for the other party to hurry up and save the scene Where can this stand?
Yang Ming also wanted to see Wang Xiaoming's current attainments, so he deliberately pretended not to see it, and lowered his head to cut the steak.
Wang Xiaoming's heart was bitter, seeing that Erina's face was getting worse and worse, he gritted his teeth, and his heart suddenly became horizontal.
Damn, you forced me to say it, so I'll say it "What kind of lasagna is this sakura, it's so unpalatable" what How dare he Erina's pupils contracted, and a hint of anger appeared on her delicate face. syllable Erina slammed the table and stood up.
"Wang Xiaoming, do you know what you're talking about?"
"Of course I do."
Wang Xiaoming is also out of the way, his mother sells batches, he is despised from the moment he comes in, he is a clay man and has three fires, not to mention him, now he is being aggressive by Erina, where will he give her face, simply say what she thinks in her heart.
"You see, this lasagna is made of nine-layer crust, it tastes very bad, eats it with a stumbling tooth, and stuffs the teeth not to say, and the priority is not clear enough, the noodles are salty, and all kinds of condiments are sweet and greasy, what kind of trouble is this, anyway, I can't get used to it" "You" Erina's face turned red with anger, and she had the heart to angrily reprimand him for what he just said was nonsense, but after thinking about it carefully, Wang Xiaoming said it really like that, and he suddenly had nowhere to use it, and he was very aggrieved.
With a roll of her eyes, Erina thought about it, what are you anxious about, Uncle Seiichiro is the main one, and he is the most favorable answerer when he is criticized by the guests in public Feeling proud, Erina turned her head to look at Seiichiro: "Uncle Seiichiro, you give me a comment, am I right, or is he right" Kohei Joichiro has lived for such an age, and he has never seen any ups and downs, and Erina's little caution can hide from him, and he is recognized at a glance.
As a party, Seiichiro was not annoyed, but turned around and went to the kitchen and took out two eggs from it.
One is salted duck eggs purchased from China, and the other is eggs purchased from New Zealand pastures.
On one side is a salted duck egg with black bula, and on the other side is a round and smooth egg.
Erina was puzzled, her face full of confusion.
"Uncle Seiichiro, what do you mean by taking out these two eggs?"
Seiichiro found a seat at the table and sat down, and said with a smile: "Erina, you grew up in a well-off family, so you must be familiar with this egg from a New Zealand ranch."
Erina nodded, because usually she drinks afternoon tea, and there are many cakes made of this kind of eggs.
But Erina's confusion deepened.
Seiichiro didn't rush to explain, but instead peeled off the salted duck eggs from Huaxia Gaoyou and handed them to Erina.
"Let's take a bite and try it."
Erina reluctantly took it and took a small bite.
Suddenly, a super salty taste rushed to her taste buds, choking her cough and spitting out the salted duck eggs she had eaten.
"Whew, it's so salty, what is this?"
Erina looked at Seiichiro angrily and kept drinking water.
Seiichiro smiled and said, "This is a salted duck egg from Huaxia Gaoyou, you feel very salty when you eat it, and you don't think it's delicious, that's normal."
But at the same time, for people living in China, the taste of this salted duck egg is only a little salty, and it is very appetizing to eat. ”: