For this phenomenon, Wang Xiaoming is also happy to see it, after all, he doesn't like the feeling of being focused on himself, he is like a nomencturnal flower in the dead of night, only blooming quietly, cooking in front of everyone like this, it is a strong thing for him to endure the boredom in his heart.
"Shoko Kazuki looks so strange with a kitchen knife" "Well, it's weird, this cross-cutting way of holding it" The guests talked a lot, and Yang Ming had to chat a few words here, Erina frowned, "This kind of posture" In the focus of the line of sight, the middle, little and ring fingers of the left hand of the girl wearing a baseball cap hold the C part of the kitchen knife, and the tiger's mouth is close to the blade of the knife, coupled with the slight bend of the knees like a cheetah ready to attack, so that her body exudes a certain high-spirited momentum, and when swinging the knife, it seems to be slow, but in fact it is urgent and fast, and the fish meat is almost in full swing under her fast knife.
"Could it be some kind of secret knife technique" Yang Ming pinched his chin and leaned forward to savor it carefully.
"Is that obviously a tennis standing posture good" Erina glanced at Yang Ming angrily, "As far as I know, Shoko Kazuki's uncle is a famous former tennis professional player in China, Minamijiro Echizen. ” Even though he has not been in the ranks of the Ten Masters for a long time, the mastery of past channels has also made Erina have a full understanding of Shoko Kazuki's information.
"Echizen Minamijiro sees."
Yang Ming, who had heard a little about this, nodded, "Then why doesn't she go to play tennis and come here to learn what to cook?"
Even the way of holding a kitchen knife is the same as holding a tennis racket.,Presumably this posture has already been imprinted into her bone marrow.,Why bother to come to Yuanyue School Park to be a sixteen heroes.
"I don't know much about this, but I've heard of it, it seems like she played five matches with her cousin who had been learning tennis for a few years, and then she didn't win a single one, and then she gave up tennis."
"It's miserable," Yang Ming nodded sympathetically.
Being beaten all over the ground by a child a few years younger than me must be unforgettable.
"However, it seems that she plans to become the exclusive chef of the Dongying tennis national team in the future."
Erina continued.
"Does the curve save the country" Yang Ming twitched the corners of his mouth and sighed: "I'm really worried that her cousin will be given laxatives by her when he enters the national team in the future." ” "It won't be."
"Hmm" Erina seemed to smell something subtle, she squinted her eyes slightly and looked at Yang Ming, "Have you ever done something similar?"
"Aha, how could it be" Yang Ming snorted, trying to fool the past.
"You've really done it," Erina exclaimed.
"How is it possible" Yang Ming argued, "Am I that kind of person?"
Erina nodded vigorously, this kind of operation is no different from the werewolf killing the first round of self-exposure wolf.
"Okay, okay, let's look at the halberd, look at the halberd," Yang Ming shifted Erina's attention to the kitchen.
"Okay, okay, Wang Xiaoming's side seems to be finished."
"Shoko Kazuki is the same over there."
"Oh, are these two cooking going to be ready" Erina hurriedly looked over, "Where, where" And as far as she could see, Shoko Kazuki was putting the spoon into the dish, just like a warrior who had entered the battlefield and put the sword into the sheath and returned triumphantly.
"Come on, boss" "Ahhhh "Kill that arrogant brunette kid" Beside him, the shouts of the Sicilian restaurant employees fell on the ears of Yang Ming and a few people, and it was just a stone falling into a deep pool, and there was not even the slightest ripple, so that he would be annoyed when he heard it at first, but he could face it calmly after hearing more, and even wanted to mock them for saying a few words back and forth, which was simply uncreative.
"These guys are shouting so hard to keep the boss from firing them," Yang Ming complained in his heart.
"How is Wang Xiaoming's cooking skills?"
Erina suddenly asked.
Miss Erina's problem has never been, she has a lot of opinions about Wang Xiaoming, who was born in poverty, and she doesn't know much, but now the first battle of their trip to the gym is entrusted to Wang Xiaoming, which makes Erina a little worried.
"Hey," Yang Ming curled his fingers and thought for a moment, "I don't know either." ” "Hmm" Erina turned her head to look at him sharply, "Isn't he your apprentice?"
"Although he is my apprentice, this is his first debut in Dongying."
Yang Ming explained.
In the small county town in southern China, although Wang Xiaoming's restaurant began to be impressive, in Yang Ming's view, it was not dazzling, and the deepest impression left on people was probably the success of the restaurant's operation.
But today, the name is destined to shine.
"So, now it's time to start tasting."
Wang Xiaoming brought his food to the living room and served it to the guests.
"Please taste my dish smoked mackerel," the black-haired boy bowed slightly, a hint of anticipation hidden in his eyes.
Smoked mackerel, there is no gorgeous prefix, there is no special name, mackerel is mackerel, smoked is smoky, just like Wang Xiaoming himself, even the name of this dish is so unpretentious.
"Oh, it's smoky," the guests nodded slightly.
"Mackerel with smoked is not bad."
"This scent" One of the female guests moved the tip of her small nose and said happily, "What a reassuring breath." ” Most of the world's creatures are made of steel, steel is made of iron quenched magazines, and fruit trees are burned to ashes, but the smoke that wafts away adheres to the surface of the mackerel, giving it a shimmering golden yellow like jade, and the rich aroma that gradually spreads in the air hits the senses of sight and smell without embellishment.
"So, we're going to go" As the guests at the table said this, they moved their knives and forks in front of everyone's attention.
"Well, the heat is good."
The mackerel that had been wrapped in tin foil before was like sleeping peacefully in the furnace, but the deliciousness inside had already been awakened by Wang Xiaoming, and at this moment, it was showing their own charm to them.
The body of the fish between the lips and teeth seems to be soft, but in fact it is firm, and you can even feel the strength of the fish that does not succumb to the pressure and fights hard, but the fat of the fish is revealed to the fullest, which is the most delicious gift that the Bungo Strait at the confluence of the Seto Inland Sea and the Pacific Ocean currents can give to humans.
"The Smoke" Even though the taste of the dish varies from person to person, there is still a distinction between the chefs, and the criterion for judging this is the chef's control of the entire dish
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