The so-called private cuisine refers to the small catering business that is opened in a residential or office building, without a license, without a running hall, without a fixed menu, only the chef has the skills to buy and sell, this kind of business with a very low threshold, as long as the chef has the skills, he can do it without any effort, it is nothing more than the taste is good or bad.
Huating, with a population of tens of millions, can casually bring out tens of thousands of private restaurants, but there are very few that can really be remembered by diners, after all, the entry threshold is low, and the quality is inevitably uneven.
Among the countless private restaurants, there are very few that can make their own signs, and Yu's private cuisine is one of them.
The fame of Huating Yu's private dishes has even reached the point where even Li Tianlan, a native bun, has heard of it, and most of what he sees and hears naturally comes from his grandfather Li Honghe.
The old man who is now down and down also has his glorious life a few decades ago, at the border, the old man has mentioned several times the best Huadiao and braised pork of Huating Yu's family, especially Yu's Huadiao, the output is limited, a considerable part of which has to be given to the top bosses in the Yinlonghai Sea in Zhongzhou every year to enjoy, and the rest of the stock is scarce, which is rarer than fifty years of aged Moutai.
Decades ago, Li Honghe, as one of the strongest people in Zhongzhou, lived in the red wall, Yu's best flower carving he could get more than ten altars every year, the old man once praised this wine as a fairy in the wine, and later went to the border because of his son's accident, not to mention the best flower carving, it is rare to drink a few yuan of two pot heads.
The old man who is very addicted to alcohol is in Li Village, and a bottle of Erguotou can often be drunk for a week or even a month, and every time he takes a sip, he praises Erguotou as a holy product in wine, the old man is happy, but Li Tianlan is sad to see, and he is naturally deeply impressed by the Yu's private dishes mentioned by the old man several times.
The black Audi circled around the bustling city of Huating and finally stopped in front of a deep alley.
"The front is Yu's private food, the car can't drive in, and you need to walk more than 100 meters."
Qin Weibai, who was holding a notebook, said softly, she seemed to be in a good mood, her slender and delicate legs were overlapped together, and her delicate face was like a dream with a hint of smile, light and shallow, but it added a bit of elegance and quiet fireworks to her whole person.
"It's really fragrant wine and I'm not afraid of deep alleys, it takes courage to open a restaurant in this kind of place, even if it's a private restaurant."
Li Tianlan looked at the scene in front of him and sighed, they have already left the city center of Huating now, this place can't be regarded as a bird without, but if you want to say that it is deserted, it is estimated that no one will deny it, there are no high-end residential areas and large companies nearby, some ordinary people, obviously can't afford to eat Yu's private dishes that cost tens of thousands of banknotes at every turn, and it is more difficult to open a private restaurant in this kind of place, if you want to have a booming business, it is even more difficult than ascending to the sky.
"It's not about making money here, Yu's private cuisine has a history of more than 100 years in Huating, this generation of Yu's old man was the premier chef in the red wall a few years ago, and in the past, his status was not worse than that of the imperial chef in the palace, and it is said that many high-level officials in Zhongzhou have a soft spot for his cooking skills.
After coming out of the red wall, the old man opened Yu's private dishes in Huating, and soon became famous, but the old man only made three seats a day, and he also needed to book three days in advance, and never made an exception, so there was no need for too many people to come here, and three batches of guests a day were enough. ” Qin Weibai got out of the car with the notebook in his hand and walked in front to lead the way.
"A very personal old man."
Li Tianlan replied casually, but his eyes involuntarily looked at Qin Weibai's back.
Looking from behind, Qin Weibai is still a never-fading landscape, with a white and tender neck, a slender waist, straight buttocks that do not appear fat, and thin straight legs, which will make people subconsciously think about it.
A sentence subconsciously appeared in Li Tianlan's mind.
Every move can become a poem.
A smile and a smile can be used in the painting.
This kind of perfect demeanor is simply natural, and it is not even too much to describe it as a disaster to the country and the people.
"It is indeed very individual, some time ago, a certain high-ranking official in Huating accompanied a leader from the imperial capital to dine, because he did not make a reservation in advance, he was directly turned away, and it didn't even work if he moved out of the public identity, and in the end, the two high-ranking officials could only endure it, and they didn't even dare to say a cruel word."
Qin Weibai walked as he walked.
"So fierce?"
Li Tianlan was a little surprised, more than 2,000 years of feudal absolutism in the Central Continent has made the ideology of the official standard penetrate into all levels of the society of the Central Continent, and it can even be said that it is a part of the nationalization of the Central Continent.
An old man who runs a private restaurant has the courage to turn away two high-ranking officials?
This is not a matter of principle that can be explained at all.
Li Tianlan thoughtfully, the depressive life in the primeval forest from childhood to adulthood did not make him crazy, but made his thinking extremely active and sharp, anything, no matter how big or small, he can think of all aspects, useful and useless, will take into account, Li Honghe taught him the most basic truth when he was very young, anything, at any time, it is always right to think more.
Qin Weibai's words seemed very ordinary, but after thinking about it carefully, Li Tianlan always felt that the other party's words seemed to be somewhat meaningful, with an unpredictable deep meaning.
"The old man has been a chef in the red wall for many years, and he knows many high-level people, and one of the big men is particularly appreciative of the old man's craftsmanship, this kind of relationship may not help the old man do anything big, but it will never let the old man fall to the point of being bullied."
Qin Weibai's tone became more and more light.
"A chef?
Even if it's a chef inside the red walls, it shouldn't be."
Li Tianlan said to himself.
Qin Weibai smiled slightly, did not speak, and the two of them chatted casually, and had already walked to the door of Yu's private restaurant in the depths of the alley.
Yu's private dishes sound bullish, but the appearance is very low-key, just a small courtyard, the two wooden doors look particularly old, only a plaque hangs above the door, on the plaque, the word Yu seems to have become blurred with years of wind and rain.
Li Tianlan unconsciously glanced at the plaque, and the footsteps that were originally going to enter the door suddenly stopped.
His pupils contracted suddenly, and his eyes stared at the word Yu on the plaque.
How similar is the word Yu in front of me to the word Li on the red sandalwood plaque in the watchtower of the border camp?
Whether it is Shen Yun or the glyph, it is the same, it is completely the handwriting of one person.
On the red sandalwood plaque, the word Li was written in hand, and it was his grandfather Li Honghe who was placed in the watchtower.
The Yu plaque in front of you Li Tianlan glanced at Qin Weibai beside him.
The other party brought him here, and it was really not just about eating.
Qin Weibai was still standing there calmly, but the look in his eyes was a little playful: "Let's go in?"
” "Okay."
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Li Tianlan said in a deep voice, his expression solemn and serious.
End of chapter