An Yunai was looking forward to a delicious meal, and a thirteen or fourteen-year-old boy walked up to her side, frowned and looked at the pure flavor house, with a bitter and bitter expression: "Is it here, it doesn't look very good."
"Kid, his father, do you really want to eat here" An Yun Ruizi was also a little hesitant, she felt that it was more appropriate for the whole family to have a meal or choose a serious cooking house, this kind of izakaya is not very suitable for minors to enter, of course, it is possible to enter, but if you are under the age of twenty, you must show your identity to drink, and you are not allowed to drink if you can't take out the certificate, and the izakaya is generally very noisy, and there is no way to eat with peace of mind.
Generally speaking, it is a place for professionals to get together after work.
The head of An Yun's family is called An Yun Yingsuke, and he is a forty-year-old male uncle.
He smiled and said, "I have to eat here."
He deliberately chose this place, in addition to celebrating the great success of the move, he also had another purpose, but now he has not seen is believing, and he is not in a hurry to say it.
He took his wife and children to line up with him despite the opposition of his family, and the teenager was on the verge of a rebellious period of youth, and when he saw that he still had to wait at the door of the store, he was even more dissatisfied: "This store has such a big shelf, how can you treat customers like this" If he had come by himself, he would have turned around and left at this time, but he didn't count what he said now, he could only be irritable.
An Yunai touched his head and said with a smile: "Gao Zhi, don't be impatient."
An Yun Gaozhi blinked his eyes, although he still didn't look at this store very well, but he was honest, and his sister was an angel, and she still had to listen to her words.
Fortunately, it didn't take long to wait, and soon a very eccentric little girl wearing a light blue cooking suit opened the store, and then another identical little girl held the curtain and hung it, indicating that the business officially started.
The old customers are accustomed to it, and they began to enter the store as they greeted them, and the two little girls were very cute, and they were quite professional after they received their salaries after patting the sycophants behind this group of old customers, and they were very conscientious when they were waiters, and they refused to take turns off, and they had to work overtime.
In the past, they heard that they didn't have to work, and they could squeeze down the door frame by rushing to run, but now they want to take turns to rest for one night, they resolutely refuse, and they are very masterful, saying that they are willing to sweat for this family, and they will die on the job.
An Yun's family also followed these old customers into the lobby, and An Yun looked at the lobby curiously and found that there was still nothing special, but when she looked behind the kitchen counter, she was stunned that Kitahara Shuji was sharpening her knives with spring vegetables and preparing to rip off customers She was suspicious, so she couldn't help but rub her eyes and take a closer look, and found that she was right, the one wrapped in a snow-white bandana, wearing a dark blue cooking suit, and a black broad-faced stone belt tied around his waist was Kitahara Shuji.
She almost screamed, you are really a professional cook An Yun Yingsuke didn't notice his daughter's abnormality, and went directly to the kitchen counter, while Kitahara Shuji was wiping the blade and sharpening the sword, not daring to wipe its edge, grinding for another five minutes, slaughtering the guest like slaughtering a sheep Yuguang noticed that four people came over, and said casually: "Guest, there is no one to reserve the table in the hall, you can use it at will." ” He hoped to leave the loose seats in front of the kitchen table to those white bones, those women ate exquisitely, and their waist bags were bulging, so it was convenient and enjoyable to slaughter.
Eisuke Ahn looked Kitahara Shuji up and down.
He came prepared, and naturally heard that the shopkeeper of the Pure Taste House was quite young, but the young man he imagined was in his thirties, and the one in front of him looked less than twenty, and he was too young to be so famous But he didn't show it, and asked with a smile: "Thank you, but is it okay to sit here?"
Kitahara Shuji looked up in surprise at this time, usually people who come together drink and chat, naturally it is more convenient to sit at the table and face to face, and if you sit at the kitchen counter, the chat object can basically only be him.
He glanced at the visitor, and his eyes fell on An Yunai, who was staring at him, and couldn't help but be stunned, but immediately withdrew his gaze, smiled and stretched out his hand to greet the guest: "Please take a seat." ” An Yun's house is also a little inexplicable, but he still sat in a row in front of Kitahara Shuji, and Kitahara Shuji glanced at the lobby and found that Xia Zhi Natsu was greeting those old customers to order, they would give a tip, and his prep girlfriend No. 1 little radish head had not yet come, so he should be hiding somewhere and planned to exhaust first, so as not to accidentally blow the "flute" when he was a waiter.
As for the No. 2 preparatory girlfriend Yukiri, she will take turns off tonight, but it will not be much easier, and she is being supervised by Suzuki Noshiki.
There were no idlers at this time, so Kitahara Shuji personally delivered a hot towel and greeted: "Mr.
An Yun, do you want to use something" An Yun's family was tilting their heads to look at the wooden sign hanging on the wall, which was a new recipe rearranged by Suzuki Noshi, as many as more than 80 kinds, but these ingredients could not be prepared every day, and some of them were turned over, which meant that they were out of stock.
The price is quite expensive, other izakaya sells soy sauce tofu for 200,300 yen, but here I dare to sell it for 998 yen, which is three to five times the price, and sashimi and the like are even more outrageous, more expensive than professional sashimi celebrity shops Before she came back to her senses, Eisuke Yasuki looked at Kitahara Shuji with some surprise and asked, "How do you know my surname?"
The food circle next door is rumoring that the general of this store is magical, can this still be unpredictable Kitahara Shuji took the initiative to reach out to help their family of four pour barley tea, and explained with a smile: "Ling Ai and I are classmates. ” An Yun Yingsuke looked at his daughter in surprise and found that his daughter was greeting Kitahara Shuji generously: "Kitahara-san, hello." ” She didn't dare to speak just now, mainly because she couldn't tell why Kitahara Shuji was the chef here, and she didn't know if it was appropriate to take the initiative to say hello or not.
Kitahara Shuji also nodded to An Yunai: "Hello, An Yun." ” He and An Yunai said this sentence even if it was over, but he would also be a man, he was also a classmate, and he definitely had to give some face.
He stretched out his hand and placed a small snack and fruit platter for slaughtering the white bone essence in front of the four people, and smiled at An Yunyingsuke: "Everyone is here for the first time, please feel free to taste these."
A little caution, please don't dislike it. ” An Yun Gaozhi sat there and looked at the small snack in front of him, and found that it was a very delicate rose cake, but he was now at an age where he was not convinced by anything, and he couldn't help but disdainfully "cut" as if no one had eaten it, we can't afford to eat it, do you send it An Yun Ruizi glared at her son sternly, while An Yun Gao Zhi sat on the chair and twisted his body without care.
No matter how big he is, he will start to give his parents a headache, and he should soon enter the realm of the second and third in the world.
Kitahara Shuji is still smiling, how can he open a store and deal with a little hairy child.
In fact, according to his current charm value, coaxing this hairy child may be able to make him worship the eldest brother immediately, but there is no need, whatever he does.
And with the relationship of his daughter, An Yun Yingsuke felt that the relationship between the two sides was also a little different, and took the initiative to introduce himself and his family, and carefully looked at Kitahara Shuji again, with a tall posture, handsome facial features, clear and bright eyes, a gentle and sincere temperament, and a smile that made people feel inexplicably good, and looked particularly trustworthy.
He couldn't help but glance at his daughter again, this young man's temperament felt somewhat similar to his daughter, and it made people feel extremely comfortable.
At this time, Xia Ori Natsu has already started to take wine and report orders, and Kitahara Shuji and Haruna have also started to get busy, but it does not prevent him from talking to An Yun's family.
Eisuke Yasuke is also half a gourmet, and after watching Kitahara Shuji's cooking techniques for a while, he turned to his family and asked, "Do you want to eat something?"
An Yun Ruizi looked at her children, one was impatient, the other lowered her eyebrows, and then chuckled: "Child, Dad, you have an idea" She thinks that this shop is so expensive, and it has changed the cheap style of ordinary izakayas, but his family's income is also good, and it doesn't matter if he eats once in a while.
Eisuke Anki glanced at the cooking card again, thought for a moment and greeted Kitahara Shuji: "Kitahara-kun, please get me the best bottle of sake, and then trouble you to arrange the side dishes."
Kitahara Shuji responded and told Haruna to get wine, and then after thinking about it, he began to work as a cook, and the compulsory skill is to watch people put dishes on the plate.
If the person who comes is more Westernized, he will taste Chinese and French; If the visitor is more traditional, he will prefer the taste of the food to be Japanese.
He felt that An Yun Yingsuke's etiquette was quite standardized, his manners were very magnanimous, his clothing taste was good and orderly, and he should belong to the kind of people who had a relatively high income but followed the tradition and kept old-fashioned, judging that he should be a Japanese restaurant who likes the true taste of ingredients, so he prepared a menu in his heart and started directly.
Haruna quietly assisted, she and Kitahara Shuji have been cooperating for half a year, and they have a very tacit understanding, basically they can move with his movements without verbal communication, and An Yun Takashi doesn't like it here, and he has to mutter a few words about everything after a while, but as Kitahara Shuji and Haruna are busy, a sudden burst of fragrance comes to his face, and he can't help but talk about it.
"Please use these first" Kitahara Shuji put the "salt-grilled ginkgo" and "cream cheese miso yaki" between the Anyu couple and put the same two plates between the Anyu sisters and brothers, and smiled, "Please let me know if it doesn't suit the taste." ” Then he put two bottles of fruit wine on the little girl and the hairy child, and said politely: "Non-alcoholic, I'll treat you, classmate An Yun." ” Haruna also put the same two "pickled squid" in front of An Yun's family, and then he and Kitahara Shuji were busy with others, and they couldn't just take care of An Yun's family, now that there are more and more diners, there are other orders to complete.
Salt-grilled ginkgo biloba and pickled squid are traditional snacks at izakaya, while cream cheese miso yaki is designed to cater for the tastes of little girls and furry children.
Kitahara Shuji is a first-class chef who will slaughter customers well, and there is nothing wrong with it.
An Yun's family wiped their hands with a towel, and after smoking their chopsticks, they were ready to taste why this shop dared to sell more expensive than others.
Eisuke Yasuki is knowledgeable, and salt-grilled appetizers are best used before drinking, which can make sake taste clearer.
He looked carefully at this dish of salt-roasted ginkgo biloba, and found that the plate containing the ginkgo was very exquisite, it was a light brown plain pottery, shaped like a boat, and the ginkgo biloba with the shell had been roasted until it turned black, revealing the tender yellow kernels inside, which was very beautiful.
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Underneath the ginkgo biloba are coarse white grains of salt, which reflect the light under the light, like a broken diamond, which adds three points to this beauty.
The seemingly simple appetizer is not only beautiful, but it has a faint fragrance, An Yun Yingzhu felt very strange, and was just about to try it himself, but he only heard the daughter next to him shout out in a gaffe: "It's delicious" He turned his head in surprise and found that his daughter, who was usually very elegant, had a rare gaffe, and was holding half a piece of cheese with a crimson face
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