Now that it can be proved that the watch is indeed from Master Cortier, nothing matters.
After taking pictures and videos, Yang Jing lay down on the spacious bed with satisfaction, and the beauty in his heart.
On the first day I came to Paris, I found such a priceless watch, which is no different from winning the lottery.
Compared with using the "restricted time and space shuttle" skill to go back to the past to buy lottery tickets, Yang Jing certainly prefers this process of picking up leaks, not to mention that it is difficult to win a lottery ticket by using time and space travel back in time and space to buy lottery tickets.
For a person who loves antique literature, there is nothing more honorable than picking up a big leak in person.
However, Yang Jing couldn't stand it after lying on the bed for a while.
Who told him to patronize the Patek Philippe watch, but he didn't eat lunch, and now it's past three o'clock in the afternoon, and if his stomach doesn't rebel, it will be a monster.
Touching his stomach, Yang Jing got off the bed with a wry smile, and first put the dismantled scattered parts into the trash can - this antique table clock produced in Hermler, Germany, has gloriously completed its mission, and the rest of the things are useless to Yang Jing, and the trash can is the only home of this antique table clock worth 10,000 euros.
The two Audemars Piguet millennium watches that he bought for his father and mother, Yang Jing thought about it and put them in his backpack, and as for the priceless Patek Philippe platinum worldtime men's watch, Yang Jing wore it on his wrist.
This watch is too valuable, Yang Jing is not at ease to put it in the room, but now Yang Jing has not rented a safe, so he simply wears it on his wrist first.
Damn, it took so much effort to get this watch, if you don't wear it, wouldn't you be sorry for yourself?
Let's also get a taste of what it's like to wear a multi-million dollar watch on your wrist This watch is an automatic watch, which does not need to be wound, and when you shake it on your wrist a few times, the hands start to move.
Because it has been hidden in the base of the table clock, this watch is almost indistinguishable from the new one.
The platinum gold case and the black leather strap create a very strong contrast, making this watch look really, really impressive.
Perhaps this watch cannot be compared with modern watches in terms of style, but this watch can make people feel a sense of calm and atmosphere at a glance.
A master is a master, and even after almost 80 years, the watches are still full of charm.
After flipping the crown and adjusting the time, Yang Jing put down his sleeves, covered the watch, and then opened the door and went out of the house to find food to feed his head.
In fact, there are restaurants underneath the room, and they are all famous three-Michelin-starred restaurants.
That's right, Four Seasons Hotel George V Paris is the only hotel in Europe to have three three-Michelin-starred restaurants at the same time.
The oldest three-Michelin-starred restaurant in the hotel is naturally the famous Le-Q restaurant, a restaurant with a focus on French cuisine, where customers can enjoy the most authentic French cuisine.
The Le-E restaurant offers a modern interpretation of Mediterranean cuisine, characterized by lightness, local flavours and freshness.
As for the youngest restaurant, L'Oranrie has only been around for a little more than a year, but it took only one year for the restaurant to be awarded three Michelin stars under the leadership of chef David Bizzette.
Of course, this restaurant also focuses on French cuisine.
If Yang Jing is willing to spend 400 euros, he can taste the exquisite dishes prepared by the three-star chef at any of the three three-Michelin-starred restaurants.
But Yang Jing didn't plan to go to any of the three restaurants to eat.
It's not that Yang Jing can't afford this money, it's really that Yang Jing really has no love for Western food, not to mention that now he is so hungry that his chest is close to his back, and he can't wait to eat a roast suckling pig.
If he was to sit in a chair at this time and wait for only a small number of dishes to be served one by one, wouldn't he drive this foodie crazy?
A three-Michelin restaurant like this is only used to taste the taste, not to fill the stomach, and it is definitely not suitable for Yang Jing to dine in this kind of place now.
But to Yang Jing's disappointment, when he walked out of the door of the Four Seasons Hotel George V, he found that there was no restaurant around this hotel that he imagined that he could eat at one time.
It's not that there are few restaurants on Avenue George V, on the contrary, as the most famous Golden Triangle in Paris, there are many restaurants here, but at first glance, most of them are restaurants that mainly serve French cuisine.
Although French cuisine is extremely famous in the world, that way of eating really makes Yang Jing unbearable, a meal often takes more than an hour, and he can't bear it for so long now.
In desperation, Yang Jing walked south along George V Street, and after walking less than 200 meters, he saw the famous building on the west side of the road, which was the famous American Trinity Cathedral in Paris.
This Cathedral of the Holy Trinity, which is full of Gothic architectural style, is one of the major cathedrals of the Holy Trinity in the world, and there are Holy Three Cathedrals in major cities around the world, such as London, Rome, New York, Moscow, Toronto, and even the Holy Trinity Cathedral in Huhai, China.
However, for this kind of place with a lot of religious charm, Yang Jing is also indifferent.
As an atheist, even when traveling in China, Yang Jing rarely goes to temples and Taoist temples, no way, he just doesn't believe in this.
But what made Yang Jing happy was that diagonally opposite the Holy Three Cathedral actually allowed him to see a not very small storefront, and on the signboard of the store, there were a few Chinese characters clearly written - Din Tai Fung.
As a foodie, Yang Jing certainly knows Din Tai Fung's name.
When he was in college in Jinling, Yang Jing's good buddy in the dormitory was from Huhai, and every time this guy went home, he would bring back some Din Tai Fung delicacies to the brothers in the dormitory It's just that Yang Jing really doesn't know, when did Din Tai Fung open its branch in Paris?
And it's in such a good location.
Although Din Tai Fung is not located on the main street, but on the rue de la Tremole, it is also part of the Golden Triangle of Paris, and the housing prices here are definitely not affordable for ordinary people.
But thinking about the scale of Taidingfeng, Yang Jing was relieved.
Crossing George V Street, Yang Jing walked briskly into this Taidingfeng.
As soon as he entered the door, Yang Jing was intoxicated by the familiar smell in the restaurant.
Although it was already more than three o'clock in the afternoon, there were still a lot of people in the hotel, and when they looked up, most of them were Chinese compatriots with black hair and yellow skin.
It is estimated that most of these compatriots who eat come to Paris for tourism.
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The waiter greeted Yang Jing very warmly to an empty seat, and Yang Jing also unceremoniously ordered a braised beef noodle, three cages of crab roe xiaolongbao, and finally ordered a yuan cup chicken soup.
The meal was quickly served, and Yang Jing didn't care about the heat, he picked up a steaming crab roe xiaolongbao with chopsticks and put it in his mouth, the beauty in his heart and the comfort in his stomach Sure enough, it's still the same taste!
ps: Bow and thank "Chic and Cold Words" for the 1000 reward, "Seeing People in the Lights" and "Ziyan Tianjiao" each for 100 rewards!