Ma Fanshu caught the key word "training" and hurriedly asked: "You mean, you are still in such a good competitive state in your 30s and it has something to do with it?"
”"The correlation is not particularly strong, but it does.Old girl, let's say in private, don't talk about it......"
Seeing Ma Fanshu nodded, Wang Ai said in a low voice: "At the beginning, it was to serve me and serve Liaozu by the way, but I have fewer problems, and I have changed it if I can't make ends meet with such a big institution, and it has also been disclosed to the industry.
Before it, there was no truly modern sports medical institution in the country. ”"Then there was biotechnology, and one year when I visited Cuba for the first time and had a discussion with their medical institutions, we both thought that biotechnology was disruptive, so we did a lot of collaboration, and now we have been following up on this with our joint venture company in Cuba.Extrapolating from the most basic and subtle places, for example, the ratio of nutritious meals is much more accurate than before, you look at the ...... outside" Ma Fanshu followed Wang Ai's fingers and looked at the lobby of the canteen outside, and listened to Wang Ai's explanation: "In the past, the unit of measurement of our nutritious meals was two, and now it is grams." ”As he spoke, a young team member was passing by with an A4 paper and running to the food window, Wang Ai called him over and said to Ma Fanshu: "Look at this paper." ”Ma Fanshu took a look, okay, it's the menu, the remarks after each item are "grams", and it's not the kind of integer of 50 or 100, it's no different from two, but 12 grams and 27 grams."
How can this be prosperous?""
You take her to see and see."
Ma Fanshu followed the young man to the cooking window, and at a glance, the cooking aunt took the menu and quickly took out a piece of broccoli with a small tool, sharply cut off a small piece with a spoon and put it on the measuring instrument on the side of the vegetable basin, and put it on the side of the steel plate after displaying "12 grams", and then quickly served the others, and an accurate nutritious meal was ready in two minutes."
Is it necessary to be so fine?"
Ma Fanshu came back and asked Wang Ai in shock.Wang Ai nodded: "Yes, this is all set according to his training volume and physical condition, they have to conduct a general physical examination every day and a comprehensive physical examination every three days, and they also have precise requirements for their training."
Start from the inlet of energy input and trace element input, and go all the way to the outlet of energy consumption.Without an entrance, there is no exit, and there is no precision training. ”"Have you all come to this point?
Is it possible to have full control?
”"You can't do it with complete control, but you have to work hard in this direction, and these basic aspects must be done first, and the follow-up training will have a purpose.""
But I don't think you're eating so accurately?""
That's because you didn't pay attention, the meal I ate ......"
Wang Ai pointed to the plate in front of him: "It is also measured and calculated, but my energy consumption has been stable for many years, so I don't need to adjust every meal, they are different, they are not as self-disciplined as me, they may eat indiscriminately when they go home, they can only be accurately adjusted when they are in the club, and slowly let them accept this concept into active control." ”"Sounds a bit like a girl's weight loss diet.""
Almost, there are real needs and financial guarantees, of course, it is more similar.""
It's not easy for you athletes.""
That's, otherwise why would we make a lot of money?
In the past, it was the quality of the will to endure hardship, but now it is science and technology that talks about self-control, and it is also hardship.Ordinary people eat, talk, chat, and are full of interest, and they eat as if they are taking medicine, which is part of training, and of course they are not so free and easy. ”"I kind of understand what the future looks like for you."
Wang Ai looked at Ma Fanshu with a frightened look and smiled: "I have not been doing this for a long time, and I have to adjust, it was more serious than this at first, but now I have noticed psychological problems, not just seeing people as machines and only running towards the body, there are a few items on the young man's menu just now that are not particularly needed by the body, but his own favorite food, this is to make him feel comfortable." ”"It's pretty much the same, I think that I might just eat to satisfy my body's needs in the future, and I get scared without considering the taste at all, like a robot.""
In a few years, our athletes won't be eating the way they are now.""
What?""
Have you heard of the energy block?""
Transformers?"
Ma Fanshu's eyes widened: "Are all of them like that?"
”"No, I'm just making an analogy, a few years later, the athlete's nutritious meal is likely not to be so painstakingly selected, but the coach gives the canteen a list according to the needs of each athlete, and then the canteen is computer-controlled to make all kinds of side dishes together, and in the end it may come out that you can't see what is made of, similar to energy blocks, or compressed biscuits, or paste, anyway, the athlete is only responsible for eating.This not only saves time and effort, athletes don't have to think about anything, the meal time is short, the digestion time is short, and the mouth, teeth, and digestive tract are also relatively healthy. ”"Terrible.""
Afraid of what?
Nothing more than a high-end customized version of a nutritious meal. ”Wang Ai shook his head and said, "In the future, everyone's diet will become like this."
Of course, in order to take care of people's habits, the average person will not evolve to this level in a short period of time, but there is no doubt about the precision and automation of production. ”"Is it necessary for the chef of the future to exist?""
The chef will become a nutritionist, responsible for concretizing the needs given by the coach and the doctor, what ingredients are more in line with the needs of the same vitamins, and how to make them to preserve nutrients and ensure absorption, which is what chefs will do in the future."
Wang Ai further explained: "This is like opening a store, the shopping guide in the past has now become the customer service of the online store, the work links are similar, and the work content is also similar, but the scene has changed, and it has to be upgraded."
They all study the mentality of customers, and they all have to be treated politely, but there is still a difference between real people and netizens.Another example is some types of work, such as lathes, in the past, they had to rely on experience to control the lathe, but now there is computer automation, and the role of people is to set up programs and maintain lathes. ”Ma Fanshu looked at the plate in front of him and suddenly tasted unwilling: "Then I, do I also have to go first?"
”Wang Ai smiled: "Or do you think I let you go over there for what?"
”