I thought I had traveled through thousands of years of modern technology, but I found that it was not as beautiful as I imagined.When I was a child, I made pickles with the old people in my family, and in addition to salt, there were all kinds of ingredients boiled into brine, which was delicious to cook.And here, the price of salt is more expensive than the price of rice, not to mention, spices are also precious things, although the money at home is saved, half of it is given to Lu Sangui, and it is given to Yulan two taels, plus it is used on weekdays, it can only be like the sigh that is often sighed at modern work: "Spending money is like flowing water, earning money is like mountaineering."
Although there is some sadness, it is just a momentary emotion.In early summer, there are many wild vegetables on the mountain that can be picked and eaten, and before the bamboo forest stump, there are also many fungus, dried and taken to Hoi An Lou to ask, first said that this thing is toxic and dare not sell, Du Wenxiu personally went on the field to make a plate of fungus to eat, and after a few days, she went again, and the shopkeeper was surprised that she had nothing to do, so she sat down to discuss the matter.Du Wenxiu explained the taboo of eating fungus to the shopkeeper, such as fresh fungus can not be eaten, it must be treated by special means in her house, and the soaking time can not be too long, and the fungus soaked in water cannot be eaten overnight, as long as it is strictly in accordance with what he said, there will be absolutely no poisoning.The shopkeeper was still hesitant, Du Wenxiu had to make a big move, if he didn't want Hoi An Lou, he would go to Heshun Lou over there to ask.Businessmen, most of them weigh gains and losses, and there are fresh dishes that cannot be let go so easily.The shopkeeper grabbed Du Wenxiu, asked her to make a plate of fungus, tried the dishes, and was very satisfied, so he ordered the supply.However, at first, it will be less ordered, and if the customers respond well, the supply will be increased.Du Wenxiu has no objection to this, his family leans on the old stump, picks it every few days, and how many days does it take to save so little, this time it's just to go on the road, test the water, and get on the relationship first.Now that there is a market, Du Wenxiu asked Lu Fanghai to move the old stump back to his home, first put it in the open air, but found that even if it was watered manually, the fungus did not grow quickly, and it was not as efficient as when it was in the bamboo forest.Du Wenxiu tossed and turned and couldn't sleep, worried for several days, and finally figured out that it was only early summer, and the temperature was not very high, and when the old stump was in the bamboo forest, there was just a layer of thorns growing on it, covering it, and there were thick fallen leaves that did not know how many reincarnations, and it was covered with a layer of quilt, maintaining humidity and temperature, and the natural greenhouse made the fungus grow so fast.Now when I move home, I just hang there, the humidity and temperature are not enough, and the natural hair is not fast.After figuring it out, he called Lu Fanghai, and made a low wall of adobe bricks on the vacant land left on the chicken coop and the east wing, built a grass shed on it, covered it tightly, left a door and a gap for ventilation, moved the old stump in, and went to the mountains to pick up those rotten woods and moved a few back, according to the operation he had seen his grandfather occasionally grow some fungus mushrooms before, try it first.Maybe it's the right way, and with good luck, she actually planted it, and she was happy, so that it is still feasible to sell fungus.Compared with the price of dried bamboo shoots, the number of 120 wen a catty was charged with the Hoi An Building, and half a catty was supplied each time, that is, 60 wen.Now that Hoi An Building has hung up the water sign of this dish, it will take time to promote.When he sells it quickly, he can also find out how to grow fungus here and produce a larger amount.The golden road is paved in front of me, and a good day is coming soon.Thinking about it, Du Wenxiu laughed out loud, and several people who were sitting at the table eating together looked at her, and she was quite embarrassed to bring the bowl to her mouth and cover half of her face.At this time, the sky gradually became hotter, and the trees outside the wall also sounded cicadas from time to time, and the fluffy chicks that I bought grew into a half-grown appearance, which was much easier to feed than before.There are some vegetables planted in the vegetable garden separated from the house, and now they are also growing taller, originally the chicken nest is too small, and the chickens are free-range, but now the conditions do not allow it, let them out, what do you eat at home.Du Wenxiu also asked Fang's a lot about the practice of pickles, it turned out that they used to make some pickles for winter when there were no vegetables, and what they often did was pickled bamboo shoots and inverted cabbage, pickled bamboo shoots were the kind they made some time ago, and inverted cabbage was made with mustard greens.Dry the mustard greens first, blanch them with boiling water after they are soft, take them out and let them cool, sprinkle them with coarse salt, mix them well and put them in the jar, pour the water from the previous blanching mustard greens, wrap them well, and they can eat them in five or six days.It sounds simple, but it's just a simple and popular job that everyone can do, and if you use this recipe to sell pickles, you can only earn a hard money.Thinking about the several pickles he often ate when he was a child, he took them to ask Fang's, whether it was watermelon sauce beans or pickled cucumbers, they all made Fang's face dazed.I haven't heard of it, this is good, scarcity is expensive, if you can make it yourself, you may be able to sell it at a price.It's just that watermelon sauce beans are made in midsummer or late summer, and it's still early, and if you want to sauce cucumbers, it's going to be soon.There are still a few months when chickens should also lay eggs, but they can be made into salted eggs and eggs, Qiao'er asked: "What is an egg?"
”"It's just pickling the eggs, and they're golden brown on the inside, but they're delicious."
Saying that, Du Wenxiu's saliva was about to come down again."
When our chickens lay eggs, we'll pickle some for you to taste."
Hearing her say this, Fang's family was not happy, salted eggs must be salted, how can they be considered cheap, they must be sold for money and eaten at home?
I want to eat fart.Du Wenxiu smiled and nodded in response to her words.Anyway, when the time comes, I'll take a few to eat, if the Fang clan is reluctant, just don't give her food.After these days, Du Wenxiu has also figured out Fang's temper, she doesn't treat herself as a family, but if she doesn't like herself, she doesn't want to stay in a courtyard.Therefore, Du Wenxiu didn't care very much about Fang's stinky temper.Although I don't want to be angry with her, in another position, I'm afraid that she also feels angry with herself, so I feel relieved when I think about it.It's so hard to ignore her, and she doesn't dare to hit people now.Anyway, Lu Fanghai is on her side at home, and Qiao'er is also good with her sister-in-law, just a Fang family, let her go.Qiu Yong came to find Lu Fanghai a few more times and wanted to go into the mountains, but there were many snakes and insects in this summer, and the mountains were dangerous, Du Wenxiu was a little uneasy, but Lu Fanghai was willing to go over.The two went into the mountains a few times, but they also gained something, and they also came back from hunting a few wild boars, but compared with the roe deer hunted before, it was not worth mentioning.Lu Fanghai can think about it, and only say that no matter how much he gets rich every day, it all adds up to a lot, and it would be good to go a few more times.The family is busy and there are no idlers, and they are thinking about how to make money every day, and this day will naturally get better.Half a year has passed, although there is no opportunity to make a lot of money, relying on diligence and thrift to keep a family, but also save a little savings.Not much, though.