Lu Sangui smiled and raised his sleeves, wiped a handful of sweat, handed the watermelon to Qi Sanniang and put it in the well."
Hey, sister-in-law, I have nothing to do but go to the Three Treasures Palace, and when I come back, I have something to ask my sister-in-law.""
What?
What's the matter?
”Du Wenxiu dragged a stool from the side and asked him to sit.Lu Sangui didn't see anything else, sat down, and said with a wry smile: "It's not your brother and sister, isn't it pregnant with a child, what to eat and vomit, it's only been a few days, and my chin is sharp." ”"I see this in my eyes, I am anxious in my heart, you say that this adult is just that, he vomits when he eats, why is the child long?"
Du Wenxiu's face darkened, and he said in a deep voice: "Sangui, this is not me saying you, no matter how important the child is, he has to be an adult first, that is the person who wants to live with you for the rest of his life, who is distressed if you don't feel sorry?"
”"That's what my sister-in-law said."
Lu Sangui smiled and said, "I don't want to come here, sister-in-law will take two jars of good sauce back to her bibimbap to eat, and I can put something into my mouth somewhere." ”Du Wenxiu frowned slightly: "In the end, this pickle is fermented, and it is better for pregnant women not to eat more." ”"No, sister-in-law, she really can't eat anything, I just want to buy my sister-in-law's sauce that is not for takeout, and I can do it as much as I want."
Lu Sangui said with a smile, Du Wenxiu's face was gloomy, and he glared at him: "Am I reluctant?"
This sauce is fermented in the end, you don't know if you don't make it yourself, we usually season and eat it ourselves, but it is not good to give pregnant women a meal, and the nutrition is not enough. ”Lu Sangui also drooped his face and said with a wry smile: "Then she vomits after eating it every day, saying that this food has no taste, and I don't know what to do." ”Du Wenxiu pondered for a while and said, "Otherwise, we usually eat a lot of steaming, boiling and stewing, does she feel tasteless because the taste of the water she eats is relatively strong?"
”Lu Sangui shook his head blankly, and received another slap from Du Wenxiu."
Now that my restaurant with Yueniang is being renovated, the chef should also teach it first, I will discuss with Yueniang and let him cook at my house for a few days.""
Listen to me, bring a jar of sauce back later, and then ask someone to bring a food box over to pick up the food at dinner."
Lu Sangui listened to it but still frowned: "Sister-in-law, I have brought food to her in this famous restaurant in the city, it's useless, should I vomit or vomit" "Then try my family too, I won't get more, one meal or two dishes, you call someone to mention it." ”Du Wenxiu was lazy to explain more to him and said bluntly.Sent Lu Sangui away, seeing that it was getting late, Du Wenxiu thought about it for a while, so he didn't go to Yueniang first, said hello to Ah Luo and the others, and went to the street to buy vegetables.When I came back, I went to the workshop and took a jar of cucumbers and a jar of watermelon beans.When she got home, Qi Sanniang looked at Haisheng, and Ah Luo tied an apron to fight with her.She first soaked the pork liver she bought in clean water, and then went to the vegetable garden in the yard to pull out a few garlic seedlings.- The garden in the backyard has long been changed to a vegetable garden."
What are you planting those flowers for, you shouldn't eat or drink."
Arlo said.Anyway, as long as they don't ask themselves to work, Du Wenxiu doesn't care what they do.Nowadays, the vegetables in the vegetable garden are also growing very luxuriantly, but the family has saved a lot of money to buy vegetables.When I went back to the kitchen, I saw Ah Luo putting his hand in the water and rubbing the pork liver, so he said, "Auntie, you might as well put two spoons of salt, I'm afraid it will be cleaner." ”"Ah, don't put salt, salt is expensive" Arlo hesitated.Du Wenxiu said with a smile: "Auntie, how much salt has I eaten in Sangui's watermelon this summer." ”When Arlo heard this, he was a little embarrassed, took the salt and added two spoonfuls to the water, and rubbed it again."
This pregnant woman has a bad mouth, and she can't eat it until it is fried without a fishy smell."
Du Wenxiu said.On the other hand, he scooped up the washed cucumber and soaked the fungus, peeled the garlic: "Stir-fry a pork liver, and then shoot a cucumber and mix the fungus, let her eat it first." ”"I also took two jars of pickles from the workshop, but I really couldn't eat them, so I just topped one."
Slice the cucumber, mash the garlic into garlic puree, and add various seasonings to mix, just wait for the pork liver and fungus.There was a sound of Haisheng humming and chirping outside, I was afraid that I was hungry again.Du Wenxiu hurriedly untied his apron and went out, taking advantage of the fact that he hadn't started to do it yet, he would feed the little ancestor at home first."
Why don't you teach me and I'll do it for you?"
Qi Sanniang saw that she was sweating, and hurriedly handed over a clean wet handkerchief, and Du Wenxiu took it and wiped her face casually."
The first meal, I'll do it, tomorrow I will call the chef of the restaurant to work, and he should be familiar with the new dishes in the restaurant.""
Xiuniang, this pork liver has been washed, but it is cut into slices?"
Arlo asked from the kitchen door."
Yes, Aunt Lao cut it into thin slices, the thinner the better."
Du Wenxiu turned his head and replied casually.Arlo got the order and went back to the kitchen.Qi Sanniang was empty-handed, so she went to the backyard to pick beans and eggplants, and prepared the dishes for herself to eat at night."
Auntie, I bought a lot of cucumbers, and I soaked a lot of fungus, let's mix a cold dish at night.""
Then why don't I go pick some more nepeta and mix them in?"
Qi Sanniang asked, Du Wenxiu thought about it, nodded and said, "I was afraid that the smell of nepeta was too strong, and the Sangui family couldn't get used to it, so let's eat it ourselves." ”Qi Sanniang went to the backyard again, came back to pick up these, and Haisheng also ate and fell asleep.Du Wenxiu handed Haisheng to Qi Sanniang and went to the kitchen by himself.This fungus is also soaked, put it in boiling water, take it out and put it in a basin with cucumbers.Du Wenxiu put the pork liver in it and rolled it, and when it changed color slightly, he took it out and put it on a plate.Pour the cucumber fungus with the sauce that has been prepared a long time ago, mix well and set it aside, let it taste good.Arlo burned the fire again, and the hot pot slipped through the oil, and in the blink of an eye it smoked.Du Wenxiu slipped the ginger, garlic and peppercorns down to choke the fragrance, and immediately put the garlic seedlings in and stir-fried non-stop.Fry until it is broken, then put the pork liver in the pot, add soy sauce, salt, sugar, a little less rice wine, and pour the corn starch into the paste, and you can start the pot.The dishes were fried, but the people from the Lu family hadn't come yet, and I didn't know if it was Lu Sangui, who had been rejected, felt that his face was gloomy, so he didn't let anyone come.Du Wenxiu flipped over a food box, put the two dishes on the table, and called Qiuyue to carry two jars of pickles, and went out.If he doesn't come, he will send it himself, whether it's good or not, it's also a thought.Lu Sangui's house is not far from Du Wenxiu's newly bought yard, and most of the people in the city who have a little family background live in this area.Go out and turn two corners, and walk a little further.When she arrived at Lu's house and called the door, the porter saw that she was coming, so she didn't dare to slack off, and hurriedly went back to Lu Sangui.He came out quickly, but there was a little anxiety on his face no matter how he looked at it."
Oh, sister-in-law, why bother you to run again."
He said from afar.