In fact, the live filming of the show was suspended here, and it was okay to rest, mainly because Li Menglong and the girls wanted to find the ingredients they needed, and they went directly to the refrigerator to rummage through the TV on TV, but some side dishes still had to be reported to the program team, and they were responsible for providing them.
Besides, the audience should also be clear, otherwise those frozen things will be thawed in a blink of an eye?
And at the end of the day, you have to make a lot of portions for everyone to taste, what if the raw materials are not enough?
These are all things they have to solve in private, and the playback is naturally smooth.
"What are you going to do?
Tell me about it!
"The girls came over and started to inquire about the information, mainly because of their cooking skills, but they exposed their shortcomings, as if Li Menglong wanted to dance with the girls, no matter how you look at it, it is a loss.
"Do you think I'm going to tell you?"
Li Menglong said speechlessly, and then pushed away Yun'er who was blocking the front: "You don't need to freeze the things in the compartment, what are you doing taking up space?"
” "Who says I don't use it?
I'm just thinking about what to use!
Yun'er frowned and said, but it can be seen that it is all nonsense, after all, with the cooking skills of the girls, the only thing they are good at dealing with meat is barbecue.
But you can't make a plate of pork belly and compete with Li Menglong, right?
Show off their barbecue skills?
The girls quickly formed a circle with their heads against their heads, trying to start a brainstorm, not to mention, they really bumped into a good idea - a package!
After all the ingredients were ready, it was already half an hour later, and the girls and Li Menglong had changed into chef clothes, and the chefs had brought them more, which was another gift for them.
Standing in front of the stove and looking at the past, it's quite like that, but the gap between the number and the appearance is very huge, especially the introduction of the girls before cooking also has the upper hand: "The dishes we want to make are: Girls' Generation's special vitality full of course!"
Including appetizers, main dishes, soups, and desserts, all of which can be completed in 15 minutes, we hope you will support us!
” After Kim Taeyeon's introduction was completed, a group of chefs were like little fans, and they also knew that they applauded, this was not a show effect, but they were spontaneous and voluntary, and it initially seemed that even if he didn't start cooking, Li Menglong was not far from losing.
"I'm going to make a seafood dry pot, so let's start if it's okay!"
After Li Menglong finished speaking, he warned the judges, who were the chefs: "Figure out this show, Girls' Generation is just a guest in one episode, and I am the PD who has been with you for a long time!"
” The moment they heard this, the girls stopped doing it: "Protest, this is threatening the referee, I ask for Li Menglong's qualification to be disqualified!"
"Seconded, Li Menglong's practice of violating the spirit of competition is simply scum!"
"I can't agree anymore, just sentence us to win!"
Liu Zaishi was too lazy to answer, he was tired!
So directly signaled that the game had begun, and when the fifteen-minute stopwatch walked up, both the girls and Li Menglong suddenly panicked.
Although the time was roughly calculated, it was a lot more troublesome when it was really done, and it took almost a minute for the girls to study and fire there, and it took dozens of seconds for Li Menglong to find a pair of scissors.
Originally, I wanted to come over to harass Li Menglong, but now where do the girls have the mind, they originally thought that it would be easy for nine people to do such things, but it was already a mess over there, and in the end, it was Xu Xian who came forward to command, who made the family the chef who was the main dish.
In fact, the girls are cunning, the appetizer is a canned platter in their refrigerator with mayonnaise, the soup is the simplest cucumber cold soup, the dessert is a fruit salad, and the main dish is actually copied from Li Menglong's past craftsmanship.
It is to put the thin pork belly in the oil pan and half fry and half fry, this dish will not taste bad, and then use lettuce and bitter chrysanthemum as the base, in fact, it is a grilled pork belly in disguise, Xu Xian does not want to do anything else, but on the one hand, he has no confidence in his craft, and on the other hand, it is really too late.
The nine girls were getting busier and busier, but Li Menglong's side was gradually idle, because Li Menglong had already foreseen this situation, so the dish he picked was a dish that was worry-free.
There has always been a lot of seafood in the refrigerator of the girls, because there are many places near the sea in South Korea, so the seafood is relatively cheaper, crabs and prawns should be steamed, but the time will not be enough, so Li Menglong simply fried them in the oil pot over low heat, and even abalone and arctic shellfish were slightly overoiled.
Then he didn't care about the ingredients over there, and began to pick out the sauce behind him with a pot, looking at Li Menglong putting the seasoning aimlessly, Liu Zaishi couldn't help asking: "Can you share your exclusive seasoning ratio with the audience and friends?"
” "Of course not, this is the secret ingredient!"
Li Menglongtou said without replying, of course, the main thing is where there is a proportion, looking at it, the sauce at the bottom of the pot is adjusted, and the fried eight-ripe seafood is rolled over in it, and then the lid is closed and the fire is smoldering.
Liu Zaishi walked to the stove when there were five minutes left, which can be regarded as a program link, the host tasted the taste of the dishes in advance, but the girls couldn't squeeze in at all, and looking at the appearance of them holding knives, Liu Zaishi didn't dare to lean over.
"I'll help you taste it and see what else is missing!"
Liu Zaishi looked like I was a good person, but Li Menglong ignored it: "There is leftover oil from fried seafood at that end, you go and taste it, it tastes good!"
” Liu Zaishi is also used to Li Menglong's mouth, so he just pretends that he has never been here, and he will definitely taste Li Menglong's dishes very carefully when he eats it for a while.
Although the girls are rusty, they can serve food with a large number of people, so a few people have the time to look at Li Menglong, there is only one minute left, but Li Menglong is still heating the oil pot without hurry, and I don't know what he is going to do, could it be that this is a drink?
However, Li Menglong did not have such a heavy taste, only to see that the first big bowl was covered with a layer of gauze, which was covered with red chili noodles, and then Li Menglong poured the hot oil on it, and the chefs were still very sure of this hand: "It's really ...... to make chili oil like this."
Facts have proved that Li Menglong's slap in the face is indiscriminate, but the chefs didn't wait for him to finish speaking, he threw the filtered red oil directly over, and then picked up the "waste" peppers and re-covered them on the pot of seafood that was being stuffed.
The girls smell the smell and know that it must not be unpalatable, it seems that they can only rely on the trick of bribing the judges, but there is a small competition before that, depending on the order of completion, everyone also has an order when eating, and it is natural to be eaten first There is an advantage.
So just when Li Menglong was about to ring the completed bell, several girls immediately pounced, and Li Menglong, who had a few girls hanging on his arm, was also not moving, of course, he was still a little proud in his heart: Fooled, my dish is going to continue to stew!