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Chapter 150: Live Beef Steak


Biese's Chinese cooking skills are indeed at the top level, but what about Western food?

So Reger made a French dinner dish: "Steak with Black Mushroom Foie Gras" "Yes, you really know how to order...the two Satans are eating this and this tonight."

Then Bieses shouted to the top of the food cabinet: "Cow" A "moo" sound suddenly came from far away from the food cabinet that was out of sight.

Then two eagles, as big as pterodactyls, flew over holding a fat cow tied with four hooves.

"No, it can't be..."

Everyone looked at each other.

Do you need to kill a cow to eat a steak?

The huge air flow generated by the eagle's wings almost made Cheng Qianxun lose her balance.

Fortunately, there were Regel and Sneijder beside her, who supported her.

With a sharp boning knife in his hand, Beses walked under the eagle's talons against the wind, as if he were walking under a helicopter that was stuck in mid-air.

He walked to the back of the cow that was making a "moo" sound, raised one hand, pinched the cow's upper waist, and said loudly: "This is it."

Then he suddenly raised the knife and stabbed it.

Everyone's eyes widened, and they saw Beses using extremely fast speed to dig out a piece of the cow's back alive.

Newton struggled violently and screamed repeatedly.

But its four bound hooves were still facing upward, and it was firmly grasped by the eagle's claws.

"Okay!"

After Beses shouted, the eagle flapped its wings and flew back to where it had just come from.

The cow under its talons screamed miserably, and its figure quickly disappeared with the scream of "moo".

The end of the food cabinet.

Blood flowed along the road, leaving a long bright red trail on the food.

A bloody piece of tenderloin was placed on the chopping board.

Bieses looked at the fat and thin piece of meat as if it were jade, and picked up a towel to wipe his hands.

He said with satisfaction: "A one-and-a-half-year-old cow, this is the best sirloin steak.

It can be made for four portions, or one for each person.

It would be a pity to waste it."

He raised his head and looked around the four people: "Otherwise, the cow would have died in vain."

What else could the four people do but nod.

Beses was very happy to see everyone nodding like a twitch.

Then he took out a slicing knife from the knife holder with more than twenty kinds of tools and quickly divided the meat into four equal parts.

Four flat-bottomed frying pans were placed on the four small stoves with a "bang bang bang" sound, almost within a second of each other.

Four equal pieces of butter were placed in the pot, and they "squeaked" when heated. melt.

Then four steaks were put on and began to fry.

At this time, Beses shouted to the end of the food cabinet: "Four fat geese" I haven't seen it yet, but I have already heard the sound of the goose "quacking" its neck.

It couldn't be that the foie gras is taken alive.

Cheng Qianxun and Sneijder shouted almost at the same time: "No more foie gras."

The two of them looked at each other.

They explained each one tactfully: "The steak is big, I can eat it."

"Yes, I also want to try other dishes."

Reger and Rudolf also said they didn't want the foie gras.

Knowing that the steak is cooked like this is enough, but if you add the foie gras alive, you can't eat this dish.

"Don't you want it anymore?"

Bieses looked at the four people in confusion, and the four people quickly waved their hands and shook their heads to express their refusal.

So he shouted to the four falcons that had already caught the geese and were flying about a few meters away: "No more geese."

The four falcons immediately turned their heads and turned around, and the figure grabbing the goose calling loudly gradually disappeared at the end.

"What a pity.

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You should try it.

The flavors match each other.

It's a top-notch delicacy."

Bieses quickly flipped the pot with both hands, grabbing the handle of the pan and shaking it.

He threw the steak up easily, and the steak flipped over in mid-air and then fell.

Continue to fry.

"The steak and foie gras are tender at first glance.

When you enter your mouth, the taste..."

Beses started the pot to make the sauce again.

While shouting about various ingredients, he chopped them up and threw them into the pot, and started playing with cooking skills.

The squirrel mandarin fish just now was served with its mouth still moving.

Looking back now, it is like a silent scream before death, except that the fish cannot make a sound.

Cheng Qianxun smiled bitterly and murmured softly: "Is he cooking dark cuisine?"

Four steaks were served, exuding a tempting aroma.

If I hadn't just seen how the steak was removed, it would have been really exciting.

"Try it."

Beses stood at the end of the table with a smile, and started rubbing his fingers together again.

"Then eat it."

Anyway, the meat has been cut off and cooked, and the meat cannot be put back into the cow's body.

Everyone bit the bullet, picked up their knives and forks, and started eating.

Cheng Qianxun picked up the knife.

I only touched it lightly, and I didn't know how sharp the knife was, but the beef was like tofu, and it separated effortlessly with the blade.

She was very surprised.

She held the fork with her other hand, inserted a cut piece of beef, and slowly put it into her mouth.

"Yeah" I couldn't help but take a deep breath through my nose.

As soon as you take the beef into your mouth, the tender juices immediately spread out, and you swallowed it without chewing very much.

Only after eating it did you realize what tenderness means.

It is so tender that it melts in your mouth.

You can imagine what a top-notch enjoyment it would be if paired with plump foie gras.

Everyone ate as slowly as possible so that the beef could stay on the tip of the tongue for a while, but they still felt that this half a pound of steak was not enough.

Cheng Qianxun finally put down his knife and fork and looked at the empty plate in front of him, feeling extremely satisfied both physically and mentally.

But she still has lingering fears about how beef is obtained: "Why do we have to get meat from live cows?"

"Because the meat is the most tender," Beses replied with a smile, as if his stuttering got better when he encountered something to eat: "I have tried it many times.

Steaks taken from dead cows.

The taste is just a little worse than live beef.”

Cheng Qianxun tried to ask: "Is it foie gras too?"

Beses smiled and nodded: "Yeah, yeah."

Sure enough, he took the required part alive.

Cheng Qianxun felt a little uncomfortable in his stomach, as if the swallowed steak was still moving like a living cow.

She covered her mouth, turned her head to Bieses and said, "Manager, your cooking skills are indeed beyond comparison with ordinary people."

Beses smiled proudly, obviously very happy with this compliment.

Cheng Qianxun continued: "But please, I don't want to use meat from living animals in my meals.

Can I kill it and then take it out?"

Beses was stunned for a moment, then turned his head slightly and scratched his scalp under the tall chef's hat with his fingers: "Why, isn't it delicious?"

"It's delicious, but..."

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She realized that speaking kindness to people in the underworld was obviously a woman's kindness, and would even be regarded as weakness, and she would be more likely to be eliminated in the next round.

"Because we are used to eating meat from dead animals."

Sneijder first gave a more reasonable reason: "If you replace it with something that is too fresh, you will not adapt to it."

"Yes."

Regel already knew what the two of them were thinking, and he also joined in: "It was so tender that it went down without even chewing.

How could you taste such delicious food for so long?"

Rudolph looked sideways at the two of them, smiled slightly, and explained: "We are all used to eating meat after killing, and it is difficult to change the habit.

Crocodiles in nature also hide their prey in the river.

Wait for a few days before eating them.

Crocodiles just like to eat carrion, and we just like to eat dead meat. " "That's it."

Biese scratched his head in the hat and finally had an epiphany: "Well, okay, I'll use the meat to death in these three days."

"Yes, yes" everyone nodded immediately.

To be honest, no matter how delicious the meat is, the thought of how it was taken off is really off-putting.

Most of them are not perverted yet to the point where they enjoy watching the painful death struggles of animals.

In fact, it doesn't matter if the meat is a little older.

At least they don't feel upset when eating it.

It feels like the meat is still moving in their mouths and stomachs. .

"What else do you want to eat?

I'll cook it."

Beses picked up the spatula.

"No, really no need."

Everyone replied hurriedly.

On the one hand, I was very full after eating the mandarin fish and half a pound of steak.

On the other hand, no matter what kind of meat I ordered, my scalp was a little numb.

I was afraid of ordering lobster.

When it was served, the top was cooked and left on.

The lobster head tentacles of the two large turtles are moving and their claws are dancing.

"Well, okay."

Bieses put down the spatula, took off his apron, and murmured: "You, you are really interesting.

The other three groups all ate live meat, and one group insisted on returning it.

No live flesh allowed” The four people immediately looked at each other and understood immediately.

Just like before, new people will be added to each level, but half of the people will be eliminated immediately, and then the eight winners from the four teams will enter the next level.

Unable to let Satan think they were weak, Cheng Qianxun immediately raised his eyebrows and said proudly: "That further proves that we can eat whatever we want and dare to say what we want.

It's very special, isn't it?"

Biese looked at the four people looking at him, and then giggled innocently: "Yeah, too."

"Distinguished guests."

Mathes came over with a scepter, and his walking posture was very awkward.

Maybe it was because this floor was not under his jurisdiction, so he didn't do that funny raising of hands salute.

He smiled broadly: "Have you finished your dinner?"

"It's done.

I'm very tired and want to go back to sleep.

You can do whatever you want."

Cheng Qianxun stood up immediately.

As you can imagine, many men and women with different styles stood in rows for selection.

"Okay."

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Mathes shook his body slightly and smiled.

He should know Cheng Qianxun's temper.

He always doesn't want a man to accompany him on the first night after coming back.

He shook his hand at Beeses and said, "Beeses, please send her to the room.

Otherwise, if you stay, the other guests will have to choose their companions for the night."

"Yeah, okay."

Beses agreed.

"Oh, wait a minute," Mathes called to Bieses, frowning slightly and said, "You fat man has been lost many times.

I really don't understand how you can get lost in a place under your own control."

But he was not happy to leave Beses idle.

After all, Beses was the manager of this floor, but he didn't care about anything other than cooking.

He pointed to the waiter: "Well, you, go with them."

And Sneijder also stood up: "I'm tired too

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