In a small office behind Wei's Western Restaurant, Wei Zheng stared at the computer screen in front of him with a ferocious expression. on the page.
It was a profile and photo of a young man, none other than Tao Xian.
When he was outside just now, Wei Zheng felt that Tao Xian looked vaguely familiar, but he couldn't remember where he had seen him before.
An idea struck him and he thought of searching online, but he didn't expect to find Tao Xian's information.
He is the young master of the Taotie Group.
Unexpectedly, the Su family invited Le Taoxian, and now they are in big trouble.
Wei Zheng could no longer make the decision on this matter, so he dialed his father's phone number.
"Dad, that damn girl knows something."
As soon as the phone was connected, before his father Wei Qian could say anything, Wei Zheng shouted loudly.
The veins on his forehead popped out one by one.
The insult he received today made his My brain is almost ripe with anger.
"What's the hurry?"
Wei Qian's calm middle-aged voice came, calm and tight: "The Su family can no longer stand up."
"Dad, if the Su family invites Tao Xian from the Taotie Group, they may not be able to turn over," Wei Zheng said.
"Taotie Group" Wei Qian's tone finally changed: "I will go to the Su family in the next few days.
Please don't act rashly for the time being."
Wei Zheng looked at the screen of the cell phone where the call had been hung up, and felt a strong feeling in his heart.
He endured it for a long time, but finally did not throw the cell phone away.
At this time, there was a gentle knock on the door.
"Come in" Wei Zheng said.
He tried hard to restrain the ferocious expression on his face and try to look normal.
Chef Charlie opened the door, looked at Wei Zheng with some anxiety, and said, "Mr.
Wei, I want to talk to you about a problem in the kitchen."
Wei Zheng was upset and asked: "Charlie, you will be in charge of everything in the kitchen.
We agreed when we hired you."
Charlie felt excited after hearing this That was indeed what the Wei family said when they hired him to come to China to be a chef.
In the first few years, he did the same thing, but then he gradually lost his taste.
Starting five years ago, they would send a few cooks to the kitchen every once in a while to learn from them.
They would study for three to five months and then transfer to a branch to support the store.
Charlie is not the kind of person who is self-conscious.
As long as he is willing to learn, he can teach.
But what can he learn in just a few months?
He was in a chef school, but he only graduated after five years of full-time study.
He is still a bit stupid.
Children, they have to study for seven or eight years before they are issued a graduation certificate.
The most important thing is that when they asked people to come to learn the art, in order to save manpower, they also fired his second chef and asked the person who learned the art to take over.
Especially the food cooked by the second chef who was recently transferred here is simply appalling.
Charlie protested in the first few years and was very uncomfortable with this, but the Wei family used soft nails to block him back, and he gradually got used to it.
In addition to employment issues, such as the collection of raw materials, the management model of the kitchen, etc., the Wei family is also slowly taking over power.
Except that the salary promised to Charlie has not been reduced, what rights does Charlie have in the kitchen now?
ah.
Charlie had been numb for a long time, but the quarrel between Su Ruotong and Tao Xian today made him feel extremely guilty.
How can he look like a chef like this?
Since Wei Zheng dares to guarantee it, Charlie also dares to say "Mr.
Wei, Chef Xu in the kitchen, I hope to fire him as soon as possible.
Free novels bring you joy and joy ---> storyskyline.net
He has already had a very bad impact on the restaurant."
Wei Zheng was upset.
He raised his eyes and glanced at Charlie like a monster.
He said with a smile, "Mr.
Charlie, we can only fire employees if we receive more than five customer complaints.
What you are doing is against the rules."
Charlie was unconvinced: "A customer has complained today, and starting from this month, the waiter has also reported to me that customers are often dissatisfied with the food."
"Oh, then why do I think the opinions at the service desk are so clean?"
Charlie thought of the carefree look of the second chef Xu Yilin, and wanted to fight Wei Zheng to the end: "Mr.
Wei, you must see the evidence.
Starting from tonight's dinner, we will remind every guest to write his or her opinion in the opinion book.
My opinion, once enough complaints from five customers have been collected, can Chef Xu be able to leave?"
Usually the restaurant's comments are so thin that it's really just a decoration.
If any problem arises from the general guests, the foreman and others will solve it immediately.
But the second chef Xu Yilin's craftsmanship is really terrible.
If Charlie does that, I'm afraid he will have enough five complaints in less than a week and have to pack up and leave.
Wei Zheng's eyebrows were racing.
This Xu Yilin was sent by the people who joined the branch to learn the art.
He paid the franchise fee and the tuition fee, which was not a small sum.
No matter what, Xu Yilin could not be driven away.
Looking at the upright-looking Charlie, Wei Zheng could only respond with emotion and reason: "Charlie, we haven't treated you badly since you came to China.
Your wife was introduced to you by my father personally.
You We also found your child's kindergarten.
Think about it, some of the second chefs who worked next to you were very happy to work with you.
Why do you blame others when you encounter a little difficulty?
Everyone must learn to be grateful and overcome Only through suffering can we move forward further.”
Watching Wei Zheng's mouth open and close, Charlie felt tired in his heart.
The Wei family is always like this.
If you talk about the system with them, they will talk about feelings with you.
If you talk about feelings with them, they will talk about wages with you.
If you really talk about wages with them, they will ask you to be grateful.
All in all, it is impossible to succeed in getting Xu Yilin to get out today.
He looked at the familiar layout in Wei Zheng's office, and couldn't help but reach into his pocket and hold the business card Wei Zheng left for him.
After so many years, it's time for him to make some changes from time to time.
At Su's Catering at this time, Su Ruotong was sitting next to the bright stainless steel cooking table, gathered with Su Changqing and a dozen chefs, discussing new autumn dishes.
Four or five of them are the oldest, all over fifty.
They are old employees of the Su family.
Each of them has several apprentices.
At a glance, they are divided into different gangs.
Probably due to their seniority, most of these people were very arrogant.
Not only did they not take Su Ruotong seriously, they also turned their nostrils upward when facing Su Changqing.
"Chrysanthemum tofu soup."
One of the chefs, who was probably in his fifties, put his hands behind his back, looked at Su Ruotong, and snorted coldly: "Chrysanthemum vegetable, that is not something that can be put on the table, but what you said is that Buddha jumped over the wall, which is a bit of a joke. , but do you know what the per capita salary is in Xinhai City, little girl?”
He said the last three words about "little girl" in such a long way that he almost despised Su Ruotong to the ground.
Su Ruotong looked at him calmly: "Master Bao, from today on, you don't have to come to work.
Free novels bring you joy and joy ---> storyskyline.net
The Su family doesn't need a chef who doesn't even dare to jump over the wall and can't afford to eat."
The originally noisy kitchen suddenly became quiet, and everyone looked at Su Ruotong in surprise
.
: