The top floor of Su's Restaurant Building is a specially opened VIP area.
The dishes here are slightly different from those downstairs.
As early as more than ten years ago, when Su Changqing was still alive, people in Xinhai City usually regarded being able to book a table here as a status symbol.
But now, it is not so popular here.
Basically, you can come at any time at meal time.
Seats are always available.
After all, the centipede is dead but not stiff.
Although Su's food is no longer as famous as it used to be, some people will still choose to come here on some more important occasions.
For example, Lin Xinfei, chairman of the Xinhai City Chamber of Commerce, met his new son-in-law and his family for the first time tonight, so he led the entire family here.
"This is our local time-honored restaurant.
When Lingling was a child, I took her here to eat once, and she would pester me every day.
She would dream about eating the roast goose and chicken wings here," Lin Xinfei said to her daughter and in-laws.
He recalled the interesting things about his daughter's childhood and showed a nostalgic smile.
For their family, this place is more than just a simple restaurant, it is also full of family memories.
Lin Ling pouted her little mouth: "Dad always talks about what happened when I was a child.
Now the food here is not delicious.
If you ask me, we might as well go to eat Western food."
Her newlywed husband is an overseas Chinese she met while studying abroad.
Her husband's family has lived abroad all year round.
Her father-in-law and mother-in-law can't even speak Chinese.
Because of her marriage to her husband, her husband's family returned home for the first time in decades. country.
Deep down in her heart, she felt that it would be safer to entertain her parents-in-law with Western food.
After all, the food at Su's Restaurant was getting worse day by day, and this was recognized by the entire Xinhai City.
There were not many people on the top floor today.
When they entered the private room, they noticed that most of the room doors were open, revealing empty and decorated countertops.
As they were talking, the waiter walked in.
What was different from the past was that today, the waiter was accompanied by a foreman in blue.
"Mr.
Lin is a rare guest."
Foreman Zhao has been working in the Su family for six years and has a very poisonous eye.
In addition, Lin Xinfei's family comes frequently, so of course he will keep such distinguished guests in mind.
The Lin family is not short of money, and it seems that the task of recommending new dishes assigned to the kitchen tonight will be completed here.
Foreman Zhao smiled and said to Lin Xinfei: "Mr.
Lin, we are launching a series of new autumn dishes recently.
We just have the first trial dish launched today.
I wonder if you would like to taste it."
Lin Ling curled her lips and said, "Is this a gift for us?"
Her family always spends money here.
If Su's Restaurant had a system, the money they spent here would be worth a piece of gold.
If Su's Restaurant is willing to deliver food, it will help her save face in front of her parents-in-law and husband.
Foreman Zhao smiled and said: "For such a distinguished guest as yours, it stands to reason that a gift must be given.
But the first dish to try is for winnings, right?
Miss Lin, you like to eat chicken wings the most.
How about we give you a dish of drunken chicken wings?"
This was quite pleasing to Lin Ling.
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She smiled and said, "Okay, then we'll also take the test dishes."
Drunken chicken wings are one of Lin Ling's favorite dishes at Su's Restaurant.
Each chicken wing is soaked in fine aged rice wine overnight, absorbing a full amount of rice wine juice.
When cooking, use Braised over low heat, the meat is tender and juicy, and the skin is slightly raw and golden and crispy.
When you bite into it, the meat juices and the faint aroma of wine overflow, and the bones and flesh can be separated easily.
When Lin Ling was a child, she could eat all nine chicken wings on a plate by herself.
As she got older, she gradually stopped being so generous, but she always had to order this dish every time she came here.
Foreman Zhao saw something promising and said with a smile: "Thank you Miss Lin, but the price of this new dish is a bit high.
The chef said that this dish is more delicious than Buddha Jumping Over the Wall, so our price must be the same as the top-notch ones on the market."
The Buddha will only be sold if he jumps over the wall and is flush with it.”
At this time, even Lin Ling's father-in-law and mother-in-law were full of interest.
They live overseas all year round.
Although they are overseas Chinese, their understanding of Chinese food is nothing more than what they know from TV movies.
It is nothing more than bear paws, abalone, Manchu and Han banquets, and the Buddha Jumping Over the Wall that is hyped as the most delicious dish in the world. .
"There are even more delicious dishes than Buddha Jumping Over the Wall," Lin Ling's mother-in-law said curiously.
"Several master chefs in our kitchen were full of praises when they saw the dish.
They also said that they hope that this dish will not be ordered away by customers.
When the restaurant closes in the evening, they will personally pay for it and buy it home."
Foreman Zhao Half-truths and jokes.
Because of Leader Zhao's clever words, everyone at the table was interested in this dish.
"I have never even eaten Buddha Jumping Over the Wall, but I would like to experience such delicacies."
Lin Ling's father-in-law chuckled in slightly unfamiliar Chinese.
With just these few words, foreman Zhao sold this dish.
Several people at the table were not short of money, and when they saw the price of 888, they had no reaction.
This is just a cold dish.
If this plate of tofu, which cost only one yuan, had not been marked with such a high price, foreman Zhao would not have made the decision to serve them a dish of drunken chicken wings.
The dishes ordered by the Lin family were handed over, and foreman Zhao continued to patrol his territory.
After a while, the elevator door opened.
He went up to meet it and saw Su Changqing leading two people out.
The two people behind him were Tao Xian and the slightly uneasy Chef Charlie.
In fact, after calling Tao Xian, Chef Charlie regretted how he could be so impulsive.
Leaving the Wei family seemed easy, but it was not easy to escape completely.
Because the ten-year contract he signed with the Wei family has not expired yet, if he leaves early, he will have to pay a liquidated damages of about 500,000 yuan.
The Su family is afraid that they will not pay this unjust money.
Su Changqing, on the other hand, was overwhelmed by Tao Xian and wanted to give Tao Xian some face, so she finally agreed to meet Chef Charlie.
In their hearts, neither of them thought that tonight's matter would be successful.
Foreman Zhao was stunned for a moment when he saw Su Changqing.
He didn't know that this sky-high price tofu was Su Ruotong's creation, and he thought Su Changqing knew about it, so he said: "Dr.
Su, that dish was ordered by Lin Xinfei, the chairman of the Chamber of Commerce.
The dish has just been served.
Do you want to go and see it?"
them."
Su Changqing was confused: "At what time did you go out?"
This white jade chrysanthemum, which was regarded as a divine product by Li Hongxing, was sold by Su Ruotong at the price of Buddha jumping over the wall, but no one told Su Changqing when it was brought to the guest's table.
"It's that tofu dish with a price tag of Buddha jumping over the wall."
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Foreman Zhao immediately felt something was wrong and explained.
"The tofu is priced at the price of Buddha jumping over the wall."
Su Changqing's pupils suddenly dilated, and his heart felt a little uncomfortable.
He didn't even have time to ask or think about how this big mistake happened.
He didn't even have time to hold people accountable.
It would be fine if it were sold to ordinary people, but the person sold to was the chairman of the Xinhai City Chamber of Commerce And if it’s not served, forget it, but just now foreman Zhao said that it has been served He immediately hurried towards the private room pointed by foreman Zhao.
God bless, I hope it's not too late to make amends now
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