Su Changqing walked into the private room with sweat on his forehead.
Outside the door, Tao Xian asked foreman Zhao: "What happened?"
Foreman Zhao knew in his heart that he might be in trouble today, like a funeral examination: "The kitchen told me in the afternoon that they have made a new autumn dish called White Jade Chrysanthemum, and they are selling it to customers.
The price is the same as Buddha Jumping Over the Wall.
I went to see it At a glance, it was just a piece of tofu cut into pieces and sprinkled with a few drops of soy sauce.
I thought Mr.
Su agreed."
Foreman Zhao poked his head into Lin's private room and sighed repeatedly.
He was not afraid of customers withdrawing their dishes.
Even if he had to pay for the dishes himself, it would be a small problem.
What he was afraid of was that his position as foreman would be wiped out.
The Su family is in a slump now, but the worse the business is, the more fierce the fights among the waiters become.
Firstly, it gives me time to be more thoughtful when I have some free time.
Secondly, everyone wants to make more money.
Several more senior waiters saw that the commissions on the counter were getting worse day by day, so they set their sights on the position of foreman.
They were staring at the backbone of foreman Zhao, and they wanted to bite him off every minute and get in on their own.
Tao Xian's somewhat charming peach blossom eyes were filled with a bright color, and she was overjoyed: "Did Miss Su personally cook this dish?"
That's right, since it has a price tag of "Buddha Jumps Over the Wall" and uses tofu, it must have been done by Su Ruotong himself.
Tao Xian's mouth almost dropped when he thought of the meals cooked by Su Ruotong he had eaten a few times before.
Foreman Zhao shook his head in confusion.
He had never heard that Miss Su Ruotong could cook.
Tao Xian ignored him and pulled Chef Charlie towards the private room: "You should come in and take a look, there is a treasure inside."
When the two of them entered the private room, they saw Su Changqing looking at the table blankly and trying to get close to Lin Xinfei in a somewhat false tone.
Lin Ling and her husband, each holding a mobile phone, took photos of the cold dishes on the table.
Three cold dishes were already served on the table, one was bright red beef arranged in flower-like shapes, and the other was duck feet with broccoli, but the target of their photos was on the last dish.
On the large celadon tray filled with crystal clear ice cubes, there was placed a thin, almost transparent, sweet white porcelain plate.
On the plate, nine white chrysanthemums were neatly arranged.
The silk of the chrysanthemum is spread out long and surprisingly thin, exuding an unspeakable agility.
When people look at it, they don't think it is a dish at all, but instead feel a sense of nature rushing towards them, as if They still grow on branches.
Styling dishes is one of the basic skills of a chef, starting with dish carving, but most of the stylized dishes are full of craftsmanship.
But the plate in front of me is like a work of art carved by a master out of white jade, which makes people unable to bear to eat it.
No wonder the Lin family has not tasted it until now, and is only interested in taking photos excitedly.
As soon as Su Changqing entered the door, he had no time to speak, and his mind was attracted by this plate of food.
There was no need to say the words of apology that he had quickly organized in his stomach.
Regardless of how the dish tastes, the craftsmanship alone makes it worth the price.
What's more, the Lin family seemed very satisfied, so he didn't need to apologize.
He might as well just stick to the usual routine of the Lin family.
Chef Charlie's eyes almost widened when he saw the plate of white jade chrysanthemums on the table.
He had not come to China in vain for so many years.
At least he could recognize at a glance that the dish in the middle was made of tofu, but the fact that the tofu could be cut like this was beyond his imagination.
The group of people came out after seeing that the matter was resolved and not wanting to disturb the Lin family's meal.
Su Changqing breathed a sigh of relief and felt extremely happy, while Tao Xian was a little impatient.
He wanted to go back to Su's house quickly and ask Su Ruotong to make him a dish of this tofu.
The three of them found a private room and sat in to talk.
Tao Xian looked at Chef Charlie, then at the satisfied Su Changqing, and got straight to the point: "Boss Su, Chef Charlie is going to switch jobs.
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The Su family needs to pay a penalty of 500,000 yuan, and give Chef Charlie 10 yuan per month."
A salary of 10,000 yuan, and he will be responsible for his residence in this city and solving his children’s schooling problems.”
Su Changqing was not short of this money, but even the most senior cook in his kitchen couldn't get this salary and benefits, so he couldn't help but be slightly stunned.
Charlie also lowered his head, knowing that his salary was too high for the Su family.
"The Wei family's Western restaurant, not to mention the main restaurant where Chef Charlie is located, is just an ordinary branch, with a monthly net profit starting from this."
Tao Xian casually pulled out a piece of information that had been prepared long ago from his mobile phone and showed it to Su Changqing. .
Su Changqing didn't take it to heart at first, but after taking a look, he knew that the information was absolutely true.
He couldn't help but be stunned.
Tao Xian was really good at it, and he could even get the internal reports of other restaurants.
Not to mention, the profits of Wei's Western Restaurant branches are really high.
Even in the off-season, there is a net profit of 200,000 yuan.
On average, the monthly income is about 400,000 yuan.
Such a high profit made Su Changqing look at Tao Xian sincerely: "Mr.
Tao, can't you introduce me to another chef from other places who is similar to Chef Charlie?
His treatment can be the same as that offered by Chef Charlie."
Same."
In the end, although he was tempted, he still didn't want to fall out with his relatives.
Tao Xian rolled his eyes.
He recruited Chef Charlie.
Did he simply fall in love with Chef Charlie's cooking skills?
What he wanted was the popularity of Chef Charlie's previous business in Xinhai City.
And is it so easy to find a chef with Chef Charlie's skills?
You have to hire them abroad or go to big cities to find them.
It's not that easy to lure people to Xinhai at this price.
Seeing that Su Changqing was so ignorant, if it had been anyone else, he would have walked away long ago.
For the sake of Su Ruotong's cooking, he just rolled his eyes a little wider, and his eyes were flying.
In her big pink peach blossom eyes, only the whites of her eyes were left.
Su Changqing was a little troubled, and Chef Charlie's head was buried lower and lower.
At this moment, the phone in his pocket suddenly squeaked.
Chef Charlie was in embarrassment.
He made an appointment with someone to change jobs, but they suggested finding someone with the same level as him.
He was surprised that they didn’t want him, which made him feel a little uncomfortable, so he took out the phone without looking at who was calling.
Yes, he ran away and said: "Sorry, I'll take a call" and hurried out.
Outside the private room door, waves of delicious food wafted over and rushed to Chef Charlie's nose.
He looked down at the screen of his cell phone that was still ringing, but didn't want to answer it.
The caller's name lit up on the phone was Wei Zheng.
The tastes of Chinese food and Western food are so different.
Chinese food always smells like a small hook that is inserted into your stomach and intestines to draw out all the gluttons in you.
Chef Charlie hadn't eaten all afternoon, and his hungry internal organs began to squirm when he was tugged at by the aroma coming from the nearby private room.
His heart ached due to the tugging, and a wave of grievances rolled through his chest.
How did he go from a promising rising star in the chef world to a step that no one wants now?
For a moment, Chef Charlie seemed to have a few more holes in his heart.
"Stop looking, pick it up."
At this moment, someone tapped him on the shoulder.
When he turned around, he saw it was Tao Xian.
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Tao Xian lazily looked at the layout on the top floor, sniffing randomly, and towards the tip of his nose, he smelled something different from the hot and fragrant smell of various cooking dishes: "Hey, someone is eating steamed crabs. , this ginger vinegar smell It smells really good.
Su Changqing, I've got it done.
I've also added a bonus for you.
You can learn cooking from Miss Su in the future.
If you want to eat the tofu just now, it was made by Miss Su.
If you want to eat it, tell Wei.
Home, you have to leave
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