Tao Xian and Chef Charlie pushed open the door and entered, their faces looking as ugly as the other.
"Uncle Su, the call Charlie answered was from the Wei family.
It's strange, even if they knew Chef Charlie was here to meet you, why did they know he was talking about changing jobs?"
Tao Xian said.
Because Tao Xian's face was really ugly, Su Changqing, who didn't think much about it at first, couldn't help but think deeply.
Chef Charlie said: "Before I came, I was told that Mr.
Tao invited me, but he didn't say what the reason was.
Mr.
Wei only thought that Mr.
Tao was interested in my cooking skills, and I have been here before.
We had dinner several times, but Mr.
Wei threatened me on the phone just now, saying that he had the video of me in Su's Restaurant as evidence, and told me not to leave. " Following Chef Charlie's words, Wei Zheng pointed to a camera in the corridor facing the door and sneered at it.
Su Changqing's complexion changed drastically He's a complete fool if he doesn't understand what's going on.
The Su family has nails from the Wei family.
Fortunately, he felt sorry for the Wei family.
He thought about going to the Wei family in the next few days to apologize and make up for the poaching of Chef Charlie.
All his passion was fed to the dogs.
People really sold him, and he was still helping them count their money.
Chef Charlie smiled bitterly and closed the door, blocking out the cameras in the corridor.
Something like this happened today.
Even if he didn't want to change jobs, he would have to.
Even though the Wei family threatened him and wanted him to stay, with such a handle in the hands of the Wei family, they would definitely find ways to deprive him, so it would be better to just walk away.
Su Changqing sat there in a daze with his hands folded, and the atmosphere in the room became stagnant for a while.
Being plotted by the Wei family who had always treated her like a relative, Su Changqing was unable to turn around for a while.
Tao Xian also understood this and gave Su Changqing time to digest.
About a quarter and a half later, Su Changqing straightened up and said to Tao Xian, "I told Mr.
Tao to see a joke."
At this moment, there was a gentle knock on the door, and foreman Zhao said from outside: "Mr.
Su, Mr.
Lin and his family want to meet you."
"Wait for me."
Su Changqing opened the door with a greenish-white complexion.
Lin Xinfei's family had just finished eating, and everyone else had gone downstairs.
Only Lin Xinfei was left standing outside happily.
Lin Xinfei patted Su Changqing's shoulder and said with a smile: "Lao Su, that dish today is really delicious."
My family is so proud.
You don’t know that today, my new son-in-law and his family are sitting at the same table for dinner, and I’m afraid I won’t be able to overpower them.
As a result, the tofu dish shocked them all.”
"You should have said earlier that you were meeting your new son-in-law, so I will give you a few more dishes today."
Su Changqing raised her voice abruptly and talked to Lin Xinfei to make herself look less lost.
Lin Xinfei was in a good mood and laughed and said: "I heard from your head waiter that your family has launched a new dish every day recently.
I can't come, but I can recommend others to come and wait."
He smashed it in his mouth, still savoring the fresh aroma of tofu.
If he hadn't recently been entertaining his son-in-law and his family to visit various tourist attractions in the province, he would have been the first one to come every day to grab new dishes.
How could it be cheaper than others?
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Lin Xinfei is a food lover, and he has met a large group of people who love food.
They used to be regular customers of Su's Restaurant, but because Su's catering skills are not as good as they are day by day, there are fewer and fewer regular customers.
This time with Lin Xinfei's publicity, those people will probably come back again.
Normally, this would be a great thing that Su Changqing couldn't ask for, but today he was really in no mood to be happy.
Back at the house, Su Changqing was in a state of confusion.
After discussing with Tao Xian for a long time, they still couldn't come up with any rules.
Seeing that it was getting late, they had no choice but to go back first.
Just when he was about to say goodbye, Chef Charlie came over and said, "Mr.
Su, can I stay at your house for one night?"
In the past few days, Chef Charlie's wife took her children back to her family's home in another city, but there was no one at home.
Some of the Wei family's methods are very ruthless.
Chef Charlie is afraid that he will be tied up as soon as he returns home, and there will be no place to cry.
Su Changqing hummed and agreed directly without asking why.
At this time, the lights in the Su family were bright, and Wu Ma was milling around downstairs, anxiously waiting for Su Changqing to return home.
Su Ruotong finished making the tofu dish in the afternoon and took a taxi home.
She didn't know whether it was because she ate too much beef at lunch or because she took a shower last night that she started to have a fever.
The condition of this body was actually very bad.
It was all thanks to her strong willpower that she was able to walk like a normal person.
The news came quickly.
With this fever, her little strength was like putting it in an oil can with a cracked bottom.
It's the same, not even a drop is left, and I feel like falling even when I walk.
When Tao Xian and Su Changqing returned, Su Ruotong had received an intravenous drip, taken medicine, and had already fallen asleep.
When Wu Ma saw Su Changqing and three others entering, she quickly stepped forward and informed: "Dr.
Su, Miss has a fever and you can't get through on the phone."
Su Changqing's phone was in his bag and it died silently.
He was very preoccupied today and didn't notice it.
As soon as Wu Ma said that Su Ruotong had a fever, his already ugly face became even more gloomy.
Just as he was about to go upstairs, he held back and said, "What did the doctor say?"
"The doctor said that Miss worked too hard today and her wounds are inflamed, and there may be scars in some places."
Wu's mother clasped her apron with her fingers and told Su Changqing the bad news anxiously.
Su Changqing's heart sank to the bottom.
Su Ruotong's car accident was not a minor one.
Although no bones were injured, there were serious abrasions all over her body.
In some places, the wounds were even finger-deep under the skin, and she needed nearly a hundred stitches.
Why was he so confused?
Seeing that she was doing nothing but cooking and walking like a normal person after waking up, he just thought it was nice of her.
The doctor had clearly ordered that Su Ruotong's injury would require him to stay in bed for three months to half a year.
He even asked someone to take leave from school, so she could postpone her report until October.
But it's too late to take the medicine now.
Chef Charlie was also a bit naughty.
He came to stay overnight.
On the way, he quietly asked Tao Xian if he could let Miss Su make the chrysanthemum tofu dish again for midnight snack.
But he didn't expect to meet Su Ruotong.
Sick, now a little embarrassed.
Tao Xian and Su Changqing went to Su Ruotong's bedroom to take a look, and saw that her face was flushed and she was lying on the pillow with her head tilted.
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Even if she fell asleep, she looked very sad.
At this time, she finally seemed to have some expression, and she looked more like a seventeen-year-old girl, which made people feel distressed.
Su Changqing felt that it was his fault because he had bad luck today, which was why his daughter was hurt.
As he thought about it, his face turned as dark as the bottom of a pot.
Did he go crazy tonight?
Nothing went smoothly.
First, he listened to Tao Xian's advice against his will and hired Chef Charlie.
Then he found out that the Wei family, who had always treated him with all their heart and soul, actually treated him like this.
Forget the first two things, the third and most important thing is that my daughter is sick: