At 6:30 in the morning, Su Ruotong prepared a lunch box and went to wake Tao Xian up.
Tao Xian rubbed his face while getting up, feeling a little sleepy.
He wanted to go to bed early last night, but his biological clock had already developed.
The more he wanted to fall asleep, the more he couldn't fall asleep.
He didn't fall asleep until after three o'clock in the middle of the night.
If it was just him and Su Ruotong going to Happy Valley, he could sleep until half past eight.
Now he had to go to school in advance to pick up her friends and had to leave at seven.
While thinking about it, Tao Xian felt unhappy in his heart, labeling Lin Jing and others who had never met him as "annoying people".
Especially after a few little girls got into the car, which was already crowded, they kept chattering, eating snacks in the back seat, and even holding Su Ruotong's hand and talking to her about skin care and makeup, which made Tao Xian even more excited.
Not happy.
Originally this was a two-person journey between him and Su Ruotong, but suddenly there were so many more light bulbs, and he was suddenly downgraded from the leading actor to a porter.
The gap was too big.
After playing for a day, Tao Xian was extremely angry when he came back in the evening, and he wasn't looking forward to the trip to the town the next day.
Because some wounds on Su Ruotong's body have not fully healed, she is not suitable for many intense projects.
Today is not a tiring day.
When Lin Jing and the others arrive at the dormitory, Su Ruotong calls them.
"Brother Tao Xian and I are going to visit a nearby ancient town tomorrow.
Do you want to come together?"
Su Ruotong asked.
"No, no, no, you two are so energetic.
My voice is almost hoarse today and I have to rest for two days."
"You and Handsome Tao have a great time, remember to show us the photos when you come to school."
On the other end of the phone, the people in Lin Jing's dormitory were chattering.
"Well, then you all have a good rest."
Su Ruotong said.
Tao Xian kept wandering around, listening to Su Ruotong's phone call.
Hearing what Su Ruotong meant, those girls would not follow him.
He couldn't help but breathed a sigh of relief, thinking of the romantic scene of the two of them roaming hand in hand among the sweet-scented osmanthus tomorrow.
At dinner time, Chef Charlie and Su Changqing came back after a busy day.
Su Ruotong had already cooked and was waiting for them.
"Dad, let's eat."
Su Ruotong said.
Every time Su Ruotong cooked, Su Changqing would always give him a special compliment, three big bowls at a time, without raising his head.
But today he was obviously worried, with a knot in his brow and his eating speed slowed down.
"Dad, what happened?"
Su Ruotong asked.
"Oh, it's nothing.
It's just that two heavyweight guests are coming to the hotel tomorrow, and I'm a little worried."
Su Changqing loosened his collar, but still felt his throat was dry.
He only received the news in the afternoon that Lin Xinfei was going to bring the chairman of the Huaxia Chamber of Commerce and his wife to the opening banquet tomorrow.
Su Changqing knew that this was a great opportunity to make Su's Restaurant famous, but it was also a very difficult challenge.
The chairman of the China Chamber of Commerce has never eaten anything.
Will the food from the Su family be favored by him?
Su Ruotong said oh, and was a little worried about Li Hongxing and Bao Ruwen, and said, "Then I won't go out to play tomorrow.
I'll go to the kitchen and keep an eye on them."
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Su Changqing waved his hand: "You go and have fun.
If anything happens, dad will solve it himself."
The father and daughter fought back and forth, but Su Changqing refused to agree to Su Ruotong.
Tomorrow will be a tough battle.
Even if he is a grown man, he will probably shed a layer of his skin from exhaustion.
How can he let his daughter suffer?
When the situation of Su's catering is stable, he will ask his daughter to come over and slowly train him.
As Tao Xian listened to the conversation between father and daughter, his heart went up and down.
He was afraid that tomorrow's date would be ruined again.
He felt like a cat scratching his head and felt extremely uncomfortable.
Finally, seeing that Su Ruotong finally stopped insisting, I couldn't help but breathed a sigh of relief.
I lowered my head and picked up a piece of pan-fried small yellow croaker made by Su Ruotong.
It tasted great.
The next morning, Su Ruotong and Tao Xian drove towards the town and came to the toll intersection of the expressway, only to find that the intersection was not open and dozens of cars were parked there, waiting for the expressway to pass.
Tao Xian asked the driver in front of him and found out that two cars had been involved in an accident on the highway this morning.
One of them was a large truck, which had caught fire and blocked the road.
It was being cleared, and he didn't know how long it would take to fix it.
Su Ruotong had actually been worried about Su Changqing, fearing that something would happen, so he said, "Then we won't go, okay?"
"Wait a minute, I think it will be over in another half hour.
Look, everyone else is waiting.
I think many of them are going to the small town to play."
Tao Xian comforted Su Ruotong: "If you feel bored, you can get off Take the car for a walk.”
Su Ruotong stuck her head out of the car window and took a look, then went down for a walk to avoid numbness in her legs.
Nearly twenty minutes later, when she was standing on the roadside looking into the distance, a woman's surprised voice rang out: "Tongtong, why are you here?"
Su Ruotong looked up and saw Chu Yuhu.
As soon as the car Chu Yuhu was sitting in reached the intersection of the highway, she immediately jumped out of the car and trotted all the way to Su Ruotong: "Last time, my mother wanted to say a few thoughtful words to you, but your father abducted you.
Today he will never return the favor.
Here you go."
She said, looking around pretending.
Su Ruotong didn't believe that she didn't know that Su's Restaurant was opening today and Su Changqing couldn't leave.
"You are following me."
Su Ruotong said calmly.
Otherwise, why would they be stuck in traffic here, and Chu Yuhu would be following behind.
Chu Yuhu's heart darkened.
How could this child just tell the truth?
She was not in the mood to follow Su Ruotong.
It was all the Wei family who were following Su Ruotong.
Yesterday, Su Ruotong went to Happy Valley to play.
The Wei family also knew about it, but at that time the informant Reporting, there were six of them, and they had some things they couldn’t say in front of too many people, so they didn’t ask Chu Yuhu to come forward.
Today was a great opportunity.
Chu Yuhu said: "You kid, why is your mother following you?
You can't even bear to say a few words to your mother."
The atmosphere between mother and daughter was awkward.
Tao Xian had been looking here and recognized Chu Yuhu.
He honked the horn and saw that Chu Yuhu had no intention of leaving.
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He opened the car door and was about to come over.
Seeing that people were coming, Chu Yuhu kept his story short and said, "Tongtong, do you know you had a car accident last time?
It was not that simple.
It was a man named Xiang Xiang from the provincial capital who asked the Wei family to do it.
Behind Xiang Xiang was the capital city.
The power is to build a seafood restaurant chain in Xinhai City, and has long planned to acquire Su's. " Chu Yuhu told Su Ruotong what he saw on the crumpled A4 paper in one breath.
The content on the paper was incomplete, and she knew that was all.
Seeing that Su Ruotong didn't believe it, Chu Yuhu immediately said: "You can ask your father if someone has been looking for him to buy the restaurant some time ago, then you will know whether what I said is true or false."
At this time, Tao Xian also came over, and Chu Yuhu turned around and left like a rabbit.
Back in the car where he came, a muscular man asked Chu Yuhu coldly: "What did your daughter say?
Does she have the recipe?"
"I kept asking her about the recipe, but she still wouldn't let go, but I didn't listen to her as tight as before.
But she sarcastically said a few words to me, and I'm afraid she has become suspicious of me."
Chu Yuhu was full of lies. , it was obvious that she didn't tell Su Ruotong any recipes just now.
But the macho man nodded and believed Chu Yuhu.
Su Ruotong felt a little confused and no longer felt like going to the town.
She said to Tao Xian, "Brother Tao Xian, let's go back.
I want to go to the restaurant."
Tao Xian didn't expect to meet Chu Yuhu here.
Su Ruotong must be in a bad mood now, so he lowered his voice and said considerately: "Well, let's go find Uncle Su."
It was almost noon when Su Ruotong and Tao Xian arrived in the kitchen.
On the first day of opening, except for the dozen or so reserved tables that had been privately accepted before, other customers could only go to the store to try their luck to see if there were tables.
It was only half past eleven, but there were already dozens of guests sitting in the lobby outside, taking orders and waiting to turn over tables.
The foreman who maintained order in the lobby felt excited and wanted to cry when he saw such a prosperous scene.
It has been many years since Su's Restaurant had such a prosperous scene.
Su Ruotong and Tao Xian walked through the crowd and went from the work elevator to the kitchen.
Bao Ruwen and Li Hongxing were busy cooking with dozens of cooks each.
There was a lot of busyness and people everywhere, the little helpers had big basins on their heads with freshly washed vegetables in them, and the cold dish masters were chopping various ingredients with their knives, and there were also the food they brought next to them.
The apprentice was holding tools to make a large amount of condiments.
From time to time, in front of the stove, there was a "whoosh" sound, and the flames jumped up loudly.
When the ingredients were exploded, they were pressed down by the pot lid.
Everyone who kills fish, butchers chickens, chooses vegetables, washes pots, and serves dishes is as busy as a spinning top with their feet not touching the ground, but there is hope and a smile on everyone's face.
Feeling the real smell of fireworks and the positive atmosphere in the air, Su Ruotong's depression caused by Chu Yuhu slowly disappeared.
She saw that everyone here was doing their own thing and she had nothing to help.
She closed the door gently and walked to the corridor.
A female foreman hurried over and said into the intercom in her hand: "Why does President Yu want to eat that white jade chrysanthemum dish?
I will go to the kitchen immediately and ask Master Bao and Master Li if they can make it."
The white jade chrysanthemum dish was the first dish Su Ruotong cooked at Su's Restaurant, and she later taught it to Bao Ruwen and Li Hongxing.
However, this dish looks simple, but in fact it requires very sophisticated knife skills.
Only under the guidance of a famous teacher and more than ten years of grinding work can it be made decently.
When making this dish, the knife cannot be cut even half a minute faster, because the knife itself needs to be fast.
If it is too fast, the heat generated by the friction will change the taste of the tofu.
Don't cook it too slowly, otherwise the tofu will be chopped into pieces.
In short, Bao Ruwen and Li Hongxing tried making it hundreds of times, but they only wasted hundreds of pieces of tofu.
Su Ruotong secretly thought in her heart that it was a dangerous situation.
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Fortunately, she came to suppress the situation today.
Before the female foreman walked into the kitchen, Su Ruotong waved his hand in front of her: "I'll do it."
The female foreman was stunned and looked at Su Ruotong: "Miss Su" The dish of white jade tofu, as Bao Ruwen, the fast-talking talker, kept talking about it in the kitchen, has now become a legend of the Su family.
Of course, the female foreman knew that only Su Ruotong could make it, so she couldn't help but think about it secretly.
A word of thanks.
Su Ruotong entered the kitchen, found an empty cooking table, picked up a heavy kitchen knife, and selected a piece of tender tofu.
She thought carefully and suddenly smiled: "Although the chrysanthemums are blooming well now, the sweet-scented osmanthus is also in season.
I will send the white jade chrysanthemums I made to President Yu in a while.
You go and steam an egg custard.
I will also make another one."
Jin Gui Piao Xiang, if there are 8 customers in each station today, you will get a free Jin Gui Piao Xiang
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