On the top floor of Su's Restaurant, the renovated luxury private rooms are completely different from the previous Chinese tycoon style.
In the current private room, in addition to the redesigned dark round table, there are also several ancient tree roots placed in the room.
The utensils in the corners are all red pottery and black pottery.
The ceiling lampshade is also made of pottery.
There are long bamboo strips on the wall.
There are mats and unusually beautiful colorful straw lotus flowers, and a small artistic incense burner in the corner is burning light incense.
It doesn't look like a restaurant, but like a Zen room.
Lin Xinfei proudly pointed to the white jade chrysanthemum that was just served on the table, and said to Yu Cheng, the president of the Huaxia Chamber of Commerce: "Old Yu, you can be considered a person who has traveled all over the world, have you never seen this?"
Yu Cheng was also shocked by the plate of tofu: "It's really amazing."
He was just telling Lin Xinfei that the most skilled knife maker he had ever seen was when he and his father were eating copper pots in an alley in the capital when he was a child.
In the winter, the hot pot was boiling, and the master stood beside him, holding up a fresh knife. leg of lamb I asked you how many kilograms of beef shank you want.
Once it was settled, he cut it with a knife.
The sliced meat was thin and transparent.
He held it with chopsticks and simmered it in the pot for three times.
The flavor was cooked through.
It is now used.
Frozen meat shaved by a machine is completely incomparable.
Now it seems that there are mountains beyond the mountains, and there is a sky beyond the sky.
On the plate of white jade chrysanthemum tofu shreds in front of me, each tofu shred is as thin as a hair.
If it can be seen through light, it must be translucent.
Cutting this is more difficult than cutting meat Just when Lin Xinfei and Yu Cheng were eating tofu with satisfaction, a waiter came in with a smile, holding a small plate in her hand.
"Hello guests, we have a surprise event at our opening today.
Every customer with a station number or a serial number of eight will receive a new dish called Golden Gui Piao Xiang for free."
Lin Xinfei's private room happened to be No. 18 on the top floor.
After hearing the waiter's words, Lin Xinfei smiled: "Thank you, thank you very much."
It was a small black porcelain plate, the diameter of which was only the size of an adult man's palm, and there were not many dishes in it.
A bunch of small golden osmanthus flowers covered the lower part of the plate, and the upper part of the plate was decorated with brown The sauce and a few Zanthoxylum bungeanum leaves are painted on the plate, which is a strong osmanthus tree.
On the tree, yellow osmanthus flowers are scattered.
A sweet scent of osmanthus came from the plate, making this plate of golden osmanthus not like a dish, but like a decoration.
"I said girl, this can't be a real osmanthus."
Yu Cheng asked with some regret.
He has a pollen allergy, and if this is a real osmanthus, he cannot touch it.
"This is not made from osmanthus, it just uses a little osmanthus honey, and the main ingredient is eggs."
The waiter explained with a smile.
"Egg" Yu Cheng and Lin Xinfei looked at each other, and it was Lin Xinfei who scooped up a spoonful with a small spoon first.
After taking a closer look, he saw that the osmanthus petals, stamens, and calyx were complete, and the smell was completely that of osmanthus.
How could it be?
Where are the eggs?
He put the spoon into his mouth and his eyes suddenly widened Oh my god, this is really an egg, and it is an egg with a little bit of Sichuan peppercorn flavor.
It has a bit of refreshing numbness, which makes the taste of the egg not so greasy.
In addition, it also has an indescribable light sweetness.
It seems It is the fragrance of sweet-scented osmanthus, and it seems to be the coolness blowing from the mountain wind in autumn when the forest is full of colors, making people feel relaxed and relaxed.
Seeing Lin Xinfei's expression, Yu Cheng also took a bite, and his expression changed accordingly.
No one at the table spoke.
After waiting for a while, Lin Xinfei stretched out his hand fiercely, took a large spoonful of the golden osmanthus fragrance and put it in his mouth.
Free novels bring you joy and joy ---> storyskyline.net
The plate was half empty in an instant.
Two people, you look at me and I look at you, like cockfighting, neither one wants to give in.
Yu Cheng said: "Old Lin, you are not kind."
As he said this, he not only scooped two spoons on his own plate, but also scooped a large spoonful on his wife's plate.
Suddenly, only a few osmanthus flowers made of eggs were left on the plate stuck to the sauce.
Not to be outdone, Lin Xinfei simply brought the plate in front of him: "Okay, after so many years, I have become better and better at eating alone than you."
He took off the sweet-scented osmanthus blossoms from the paintings, licked them into his mouth, and smacked his lips: "Hey, it turns out this sauce is a special sauce.
It smells like fresh pepper leaves.
It tastes better when dipped in it."
As he said that, he scraped off the sauce and poured it on his plate.
Yu Cheng shook his head angrily.
Outside, guests with eights in their order numbers and eights in their station numbers received complimentary golden osmanthus fragrance one after another.
This dish received an extremely warm welcome.
Several people even queued up their order again after finishing their meal, waiting for the order number eight, just for this golden cinnamon fragrance.
Until about three o'clock in the afternoon, there were still people eating in the hall.
This posture obviously requires dinner and lunch to be together.
"Tongtong, you go and have a rest."
Su Changqing took a break from the busy work, went to the kitchen, and said to Su Ruotong.
In front of Su Ruotong, there was a large stainless steel basin, which was filled with a tall pot of small sweet-scented osmanthus flowers that she carved from eggs.
At least one hundred plates could be made, which was enough for today.
The raw materials of Jingui Piaoxiang are mashed fresh pepper leaves, pickled sauce, steamed egg custard, and a little osmanthus honey, but with Su Ruotong's knife skills, it is incredible, and it is worth thousands of gold in an instant .
Su Ruotong looked at Su Changqing, remembered what Chu Yuhu said to her in the morning, and asked: "Dad, did someone want to buy our restaurant some time ago?"
"Ah" Su Changqing didn't expect her daughter to ask this, and said, "Who did you listen to?"
At that time, the business of Su's Restaurant was very poor.
Someone came to discuss with him through the Wei family about buying shares.
When Su Changqing met with the person, he found out that they didn't want to buy shares, but wanted to completely acquire Su's Restaurant.
The price they offered was very low.
It’s basically just enough to buy this building.
Of course Su Changqing refused to sell.
Su's Restaurant was a century-old restaurant, and he was not short of money to make a living by selling the restaurant, so he declined immediately.
Later, people who wanted to buy a house came to him through various connections, and he got tired of them.
Every time, he said directly that he would not sell.
This incident also sounded the alarm in Su Changqing's heart.
The business of Su's Restaurant was getting worse and worse. , will one day really sink to the point where he is willing to sell the house as long as someone is willing to pay the price to buy it?
Su Changqing couldn't help but shudder when he thought of this.
It was also because of this that he went to find Tao Xian.
Seeing Su Changqing in a daze for a moment, Su Ruotong knew that this matter was true.
She was a little confused as to why Chu Yuhu was kind enough to tell them this.
Su Changqing touched Su Ruotong's head and said softly: "Don't worry, what dad gives you in the future will definitely be a great Su's restaurant."
Just like the famous Su's restaurant that his father Su Qiuhong handed over to him.
It’s the same as Su’s Restaurant.
In the afternoon, Su Changqing asked Tao Xian to take Su Ruotong back to rest first.
Su Ruotong was not tired, but carving the pot of flowers had no impact on her physical strength.
It only tested her patience.
Tao Xian suddenly said: "Tongtong, since we can't go outside to play, let me take you around the city.
Free novels bring you joy and joy ---> storyskyline.net
Didn't Uncle Su say before that you should choose what you want to buy?
I originally planned to take you there tomorrow.
Go."
"Yeah" Su Ruotong nodded: "I want to buy a printer."
During the recent class, she copied a lot of courseware from the teacher, but when she read it on the computer, her eyes were sore after reading it for a long time.
It would be nice if she could print it out.
Although Su Changqing occasionally works at home, he really doesn't have this at home.
After a while, Su Ruotong and Tao Xian went to the Computer City.
The two of them walked around.
When Su Ruotong got off the elevator, he bumped into the arms of a woman.
She rubbed her nose and took a step to the side.
The woman was very tall, about 1.7 meters tall.
She was wearing sky-high high-heeled shoes.
Her legs were long and straight.
She had thick, shiny black wavy hair behind her head.
Her figure was bulging forward and backward.
She was charming and extremely hot. .
"Are you okay?
It was all my fault."
The woman said.
Su Ruotong stood to the side again, not wanting the woman to touch her.
This woman must have done it on purpose.
She was clearly watching the road, so how could she be hit by someone?
Sure enough, the woman then said with surprise on her face: "Tongtong, it's you."
"Who are you?"
Su Ruotong said with an expressionless face.
"I'm Cheng Yan, don't you recognize me?"
Cheng Yan smiled to herself: "No wonder you don't recognize me.
The last time we met, I wore too much makeup and I couldn't even recognize myself. " When Su Ruotong heard her announcing her family status, she remembered who this person was.
Cheng Yan was the fiancée Wei Zheng was engaged to.
It was after her engagement party with Wei Zheng that Su Ruotong got into a car accident inexplicably.
Su Ruotong looked at Cheng Yan warily and refused to speak.
Cheng Yan looked down at Su Ruotong like a small animal: "I came here to buy some office materials.
I didn't expect to meet you.
Let's go have something to drink."
Just as he was talking, Tao Xian, who had been left upstairs to use the bathroom, rushed over and said rudely to Cheng Yan: "No, Miss Cheng."
It seemed that Tao Xian already knew who Cheng Yan was.
Cheng Yan couldn't hide her disappointment, but she still said politely: "We will have many opportunities to meet in the future.
Tongtong, although I and Wei Zheng," she paused and blurred the word Wei Zheng, "we can still be friends. , right?”
Listening to Cheng Yan talking to her, Su Ruotong magically sensed that Cheng Yan was not lying, that she really wanted to establish a friendly relationship with her, and that Cheng Yan never radiated any malice toward her from beginning to end.
This made Su Ruotong feel strange.
Even Wei Zheng, who always pretended to be a gentleman and loved her, and the hypocritical biological mother Chu Yuhu, did not make her feel this way.
Her consciousness is absolutely infallible.
Doubts lingered in her mind, and she nodded to Cheng Yan as a reply.
She and Tao Xian turned around and left, leaving Cheng Yan watching her from a distance.
Free novels bring you joy and joy ---> storyskyline.net
After the shadows of Su Ruotong and Tao Xian disappeared, a big man covered in tendons stepped forward and asked Cheng Yan: "Miss Cheng, what did you say to Su Ruotong?"
"I invited her to drink tea, but she ignored me.
And the man next to her was very hostile to me.
That man was Tao Xian, right?
Chu Yuhu was right, the Su family was suspicious."
Cheng Yan Miaomu Flash: "Start Plan B
.
":