Looking at the lunch box in front of him, Tao Xian wanted to cry.
He had just resisted the urge to vomit and finished eating the airplane meal brought by Su Ruotong.
He had just drank two large glasses of water to calm down his shock.
Su Changqing walked up to him again and said kindly: "I have another one here.
The portion of the airplane meal is small.
"Young people have big appetites.
When you lived at my house, this little food was enough to fill your teeth.
Come again."
Come again Tao Xian didn't even dare to refuse.
This was Su Changqing, whom he claimed to be his biological father just now, and the portion of the airplane meal was indeed small.
When he ate the food cooked by Su Ruotong at the Su family, he could eat three times as much in one sitting.
There were two times when I almost got into a fight with Su Changqing in order to grab the last share.
Is it okay for me to eat?
Holding back the endless tears in his heart, Tao Xian also ate the plane meal sent by Su Changqing.
What kind of evil has he done?
After the plane landed, Su Changqing, Su Ruotong, and Tao Xian took a taxi and headed towards the city.
Tao Xian knew that Su Changqing was planning to find a room nearby when he arrived.
He had already planned for this, and said: "Uncle Su, the place where I want to see a doctor is NewYork-Presbyterian Hospital.
The President of the United States is also treated there.
Tongtong wants to do it."
A comprehensive physical examination is the best choice. ” Su Changqing also consulted specifically before coming here.
He knew that this hospital was good.
Tao Xian nodded slightly and immediately hit the snake on the stick and said: "It just so happened that the hotel I stayed in was near the hospital.
The accommodation conditions are very good and the transportation is convenient.
Why don't you take care of it?"
I have checked out of the room I booked earlier.
Come stay with me there.
The three of us will go to the doctor together and we can take care of you. " Su Changqing snorted from his nostrils, and Tao Xian knew that the matter was done, and couldn't help but show a proud look to Su Ruotong.
Su Ruotong looked at Tao Xian expressionlessly with her face paralyzed, but she couldn't help but feel a sense of joy in her heart.
She just liked to see Tao Xian, who was obviously very deflated just now, and then suddenly smiled and ignored his past grudges.
Others say that Tao Xian is unstable in mood and anger, has a deep and narrow mind.
But she knew that he was not what people described him to be.
He was just like a child who hadn't grown up yet.
The driver pulled the three people to the place, and Tao Xian helped Su and his daughter go through the check-in procedures.
Three people in three rooms, next to each other.
After settling this, Tao Xian went to the hospital in person and registered Su Ruotong.
He made an appointment for the day after tomorrow and the day after tomorrow.
He completed the physical examination and got all the results and diagnosis in about a week.
Su Changqing basically didn't do much except swiping his card.
Tao Xian negotiated with people in fluent English throughout the process.
After finishing everything, Su Changqing should not be too relaxed.
The pressure that was originally worried about things not being done well was relieved.
There is still more than a day left before the inspection, and the lights are starting to turn on, and the most beautiful side of New York is beginning to be revealed in front of people.
Tao Xian was polite and said in a very gentlemanly manner: "Uncle Su, Tongtong, I know there is a restaurant nearby.
It is very good.
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It has three Michelin stars.
Let's go there for dinner tonight."
Out of professional habits, Su Changqing always likes to go to good local restaurants and eat somewhere no matter where he goes, but it is not mainly to taste the delicious food, but to learn from other people's advanced experience and want to apply it back to Su's.
On the restaurant.
Although Su's Restaurant has become quite big now and has its own style, Su Changqing cannot change this habit for a while.
Both father and daughter Su agreed to Tao Xian's invitation, and the three of them prepared to head to the hotel.
This restaurant is called Jimmy's Restaurant.
It is not big.
There are only thirty tables in the hall.
They are all beautiful round tables covered with double tablecloths.
The distance between the seats is quite large.
On them are exquisite tableware and a bottle of flowers.
In the restaurant, some guests had already arrived.
Although not all of them could be called handsome men and beautiful women, they were all dressed up very formally.
No one spoke loudly.
Only the performer's violin sounded melodiously.
Su Changqing and Tao Xian were both wearing suits, and Su Ruotong was wearing a lavender dress, which was quite appropriate.
The three of them sat down.
Tao Xian opened the full French menu, looked at it, and said, "Uncle Su, this restaurant has some very good signature dishes.
I recommend you to try their black pepper beef patties and lemon-flavored shrimps."
Mud balls, and vanilla mashed potatoes.
His desserts, almond soufflé, blueberry mousse, and red velvet madeleine, are particularly good.”
With Tao Xian's recommendation, there is no doubt in everyone's ordering, just follow his recommendation.
In addition to the pre-dinner drinks and soup, Su Ruotong also ordered lemon shrimp paste balls and blueberry mousse.
When the lemon shrimp paste balls arrived, we saw a row of four cherry-pink shrimp paste balls the size of longan placed on a white square lace disk, with a few lime slices next to them, and chopped vanilla sprinkled on top of the shrimp paste balls. and fresh purple orchids.
Because it is the main course, the shrimp paste balls are also paired with a spoonful of rice.
They are stacked at the bottom of the plate and pressed into a grid shape with a mold.
Black sesame seeds are sprinkled in the grid lines.
Two pieces of chocolate finger biscuits are placed on both sides.
Look.
The rice is like a fishing net.
Su Ruotong took a bite of rice first.
The rice was definitely not steamed in the Chinese way, and the texture was different from what she usually eats.
However, when it was processed, it was mixed with Japanese sushi vinegar, and it tasted a little sweet and sour.
It's very refreshing, and with the addition of black sesame seeds, it's pretty good.
As for the lemon shrimp mud balls, Su Ruotong was amazed as soon as she took it into her mouth.
Chinese people often say this: Eat crabs raw and shrimps alive.
It's because shrimp and crab are two ingredients that don't taste very good when they are fresh and alive.
But once they die, even if they only die for ten minutes, or even if they are stored in the refrigerator immediately after death, they will still produce food.
An indescribable stench that greatly reduced the taste.
I don’t know how this lemon shrimp paste ball is processed, but when you eat it, you can completely feel the deliciousness of fresh shrimp, the elastic shrimp meat, the taste that is fresh on the tongue, and the subtle taste of a little sea salt.
And the blend of lemon.
Although the ingredients are very simple, it is this simplicity that highlights the difficulty of making the freshest shrimp flavor.
At this time, Su Ruotong knew how good the rice was with it.
It's the same simple processing method, the same simple ingredients, the same simple combination, but when mixed together, it will give people a "vegetarian" and "original" beauty that is displayed to the extreme, which even makes Su Ruotong want to Get up Japanese food.
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Over there, Su Changqing was also very satisfied with the meal.
While waiting for the dessert to be served, he wiped his mouth with a napkin and said, "Not bad, he's almost catching up with our chefs.
I'll ask Charlie when I get back and ask him to try it."
I don’t know if it’s because of the chef education they received in the past, but Bao Ruwen and the others are very keen on combining various dishes, doing it this way, doing it that way, and combining them to create various new dishes.
Anyway, Chinese cuisine is all about various combinations.
Stir-fried carrots with meat is one dish, and stir-fried carrots with fungus is another dish.
Stir-fried carrots with meat and stir-fried fungus are still one dish.
But Charlie doesn't like to try these.
In terms of cooking skills, he is actually a bit old-fashioned.
He firmly believes that some dishes and flavors can be passed down to this day after being refined over time.
Small changes can be made, but the general direction should not be completely overturned.
Therefore, at Su's No. 2 store, which specializes in Western food, the Western food menu will also change dishes, but it is not frequent, and every time it appears, it is basically more classic Western food.
At this moment, a waiter came over and politely said to Tao Xian in English: "Hello, sir, are you satisfied with your meal?
The chef who served you this meal will be coming from the back kitchen soon."
Come and see you."
Tao Xian and others were stunned.
When they went out to eat, they had never encountered such a situation where the chef wanted to meet them.
After a while, a rather handsome man wearing a jacket and slightly curly hair walked towards them, nodded to them, smiled, and spoke a long list of foreign languages.
Su Ruotong could probably tell that the man was speaking Japanese, but she didn't understand Japanese.
Tao Xian understood.
After hearing this, he shook his head and replied in English: "I'm sorry, we are not Neon people, we are Chinese."
The chef was stunned, his face full of disbelief, and said in English with a heavy accent: "It's impossible that you are Chinese.
This lady is obviously wearing clothes custom-made by our neon national famous tailor.
And look Your dining etiquette and appearance are not something that Chinese people can possess.”
The lavender clothes Su Ruotong wore today were definitely ordered from a famous tailor in Neon.
This tailor is very good at making girls' clothes, and her craftsmanship is well-known throughout the world.
And because the tailor had few jobs, Tao Xian made an appointment half a year in advance to make it ready for her.
But when Su Ruotong received it, it was summer, and she was a little bit uncomfortable wearing this spring dress.
This was her first time getting up.
But Tao Xian not only ordered this piece of clothing for Su Ruotong, but also ordered all the clothes that he thought were good, no matter which country they were from.
This Neon man was so unreasonable that Tao Xian frowned and said, "Please be polite when you speak.
We retain the right to complain against you."
The neon talent spread his hands with a disappointed face: "Okay, I apologize to you.
I didn't mean anything else.
I just thought I met my compatriots, so I came out to meet them.
I hope you have a pleasant meal."
Although this man was apologizing, he had put away all the kindness he showed when he first came out to meet them.
He was full of arrogance and contempt.
Even if Su Changqing didn't understand English, he could tell that this man was not friendly.
He asked Xiang Tao Xian: "What did the cook tell you?"
Tao Xian was very unhappy and said: "The clothes Tongtong is wearing today were ordered from a tailor in Neon Country.
This guy chooses people based on their clothes.
He looks down on others and thinks the three of us are Neon people.
I As soon as I told him no, we are from China, he turned against me.
With his attitude, I will definitely file a complaint against this kind of nationally discriminatory chef.
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The boss must fire him."
The neon chef hadn't gone far yet, and Tao Xian didn't avoid him at all.
Since the neon man looked down on the Chinese nation so much, he definitely didn't know the Chinese language.
He wasn't afraid that this man would understand what he was telling Su Changqing.
Unexpectedly, the neon chef suddenly turned his head, turned around and stared at Tao Xian, and said in English: "If you want to complain to me, have you not heard who owns this restaurant?"
He pointed to his nose: "Now, I am its owner.
Who do you want to fire me?
You are not welcome in my restaurant.
Please get out immediately
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